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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Italian dishes such as Dover sole & an extensive wine list served in a dynamic, upscale venue.
Hours
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 12–3 PM, 5–10 PM |
| Friday | 12–3 PM, 5–10 PM |
Address and Contact Information
Address: 375 N Canon Dr, Beverly Hills, CA 90210
Phone: (310) 248-2633
Website: http://ebaldi.com/
Menu Photos
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Reviews
Manal Jado
My Compliments to the Chef
The food was excellent — truly impressive by European standards. The Dover sole and the spaghetti pomodoro were my absolute favorites; both dishes were spot on.
Service was super fast and attentive
The ambiance on the other hand was a disappointment
While the vibe was casual and cozy, it didn’t quite match the quality of the food or the price point. They need a serious facelift on the decor.
But I’ll definitely be going back.
… moreThe food was excellent — truly impressive by European standards. The Dover sole and the spaghetti pomodoro were my absolute favorites; both dishes were spot on.
Service was super fast and attentive
The ambiance on the other hand was a disappointment
While the vibe was casual and cozy, it didn’t quite match the quality of the food or the price point. They need a serious facelift on the decor.
But I’ll definitely be going back.
Anita Hong
Everything was absolutely delicious! Eduardo, the owner, is always warm and welcoming—his hospitality makes every visit feel special. The timing and presentation of each dish were impeccable, and our server was attentive, friendly, and professional throughout the meal. We had a wonderful experience—our kids enjoyed it so much that they’re already asking when we can come back! Every detail impressed us, from start to finish…we definitely will be back for more. though I’m pretty sure I gained five pounds! We’ll definitely be recommending this gem to friends and family. 10/10
Must Have:
Fried Shitake Mushrooms, Pecorino Tartufato
Beef Meat Balls, Fresh Pomodoro Sauce
Grilled Mediterranean Langostine
Sweet Corn Agnolotti
Lamb chop
… moreMust Have:
Fried Shitake Mushrooms, Pecorino Tartufato
Beef Meat Balls, Fresh Pomodoro Sauce
Grilled Mediterranean Langostine
Sweet Corn Agnolotti
Lamb chop
Pat Lisi
The fried gnocchi were definitely my favourite and I think this is my favourite Italian restaurant in Los Angeles.
The classic Italian restaurant you don’t expect to find in Los Angeles staffed with Italians from Italy.
Fun fact : We got a very early dinner reso and Al Pacino was seated beside us. Apparently he is a regular there.
… moreThe classic Italian restaurant you don’t expect to find in Los Angeles staffed with Italians from Italy.
Fun fact : We got a very early dinner reso and Al Pacino was seated beside us. Apparently he is a regular there.
Вікторія Пінак
I visited this restaurant for the second time and fell in love with its incredibly delicious cuisine. pasta with porcini mushrooms, octopus carpaccio is simply incredible. everything we ordered was the best. atmosphere as in family Italian restaurants. the service was good but the assistant waiters brought us the wrong dishes. in general, I am very satisfied, I will definitely come back
every time I visit your restaurant I am pleasantly impressed with the food but every time we have problems with the service. please take care of your staff and the service of a restaurant of this level should be much higher, or we will stop coming to you
I took two stars from you for your service. we have visited your restaurant 5 times and every time we have had problems with the service
… moreevery time I visit your restaurant I am pleasantly impressed with the food but every time we have problems with the service. please take care of your staff and the service of a restaurant of this level should be much higher, or we will stop coming to you
I took two stars from you for your service. we have visited your restaurant 5 times and every time we have had problems with the service
Cate F.
One of the best Italian restaurants I’ve eaten at, in the heart of Beverly Hills. We started by sharing a plate of meatballs as an appetizer (as we saw them on every table), and it was worth it! The tomato sauce was delicious and fresh. The meatballs melted in my mouth. And the fresh bread (offered) was a perfect addition to clean the plate from the tomato sauce!
I had the Lobster Ravioli, which was very fine and delicate. The pasta tasted fresh, and the lobster with spicy tomato sauce was a lovely pairing. It was a little light on the portion (luckily, we got the bread and could ask for more). Overall, it is a delicious entrée. My friend had the penne with langoustine but wasn’t overly impressed. The penne was hard, and the langoustine didn’t seem seasoned. The sauce was very liquid, and there was too much of it. For about $45 for each of our pasta dishes, it felt a bit much.
I had the Mille Foglie for dessert, and my friend had the tiramisu. They were $18 each, which is a bit much for dessert, but they were both delicious.
The service was excellent. The servers were very attentive and welcoming. The location is small but beautiful. We decided to eat outside as the weather was nice enough. It’s nicely secluded/hidden from the main street, which adds privacy.
All in all, we paid $110 each for a two-course meal and a half (since we shared the appetizer). We had a bottle of sparkling water and no alcohol. It’s a bit pricey but quite typical for LA and especially for Beverly Hills and so close to Rodeo Drive. I had a lovely experience and would definitely eat there again!
… moreI had the Lobster Ravioli, which was very fine and delicate. The pasta tasted fresh, and the lobster with spicy tomato sauce was a lovely pairing. It was a little light on the portion (luckily, we got the bread and could ask for more). Overall, it is a delicious entrée. My friend had the penne with langoustine but wasn’t overly impressed. The penne was hard, and the langoustine didn’t seem seasoned. The sauce was very liquid, and there was too much of it. For about $45 for each of our pasta dishes, it felt a bit much.
I had the Mille Foglie for dessert, and my friend had the tiramisu. They were $18 each, which is a bit much for dessert, but they were both delicious.
The service was excellent. The servers were very attentive and welcoming. The location is small but beautiful. We decided to eat outside as the weather was nice enough. It’s nicely secluded/hidden from the main street, which adds privacy.
All in all, we paid $110 each for a two-course meal and a half (since we shared the appetizer). We had a bottle of sparkling water and no alcohol. It’s a bit pricey but quite typical for LA and especially for Beverly Hills and so close to Rodeo Drive. I had a lovely experience and would definitely eat there again!
DoingItWithLuv Reviews
he food is absolutely delicious and the service is fast. However, the decor could use some improvement. The restaurant is in a great location
… moreChristie
As someone who spent years as a food critic, I’ve dined in some of the world’s finest restaurants Eleven Madison Park, Per Se, Masa, Le Bernardin, and Mélisse among them. Those establishments understand that true fine dining is about grace, warmth, and respect, not attitude or exclusivity.
At e Baldi, however, the atmosphere is defined by arrogance from both staff and patrons. The room is filled with pretentious, self-important people who seem more interested in performing their status than enjoying a meal. Conversations are loud, manners are nonexistent, and the staff mirror that same dismissive, superior attitude. It’s an environment that prizes exclusivity over hospitality.
The food itself was thoroughly mediocre uninspired dishes that don’t begin to justify the ego surrounding them. When both the service and the clientele are this unpleasant, even good food would struggle to shine; here, it simply doesn’t.
For a restaurant charging fine-dining prices, e Baldi delivers none of the refinement, respect, or charm that defines true luxury dining. Los Angeles has plenty of Italian restaurants that offer genuine hospitality without the attitude, I’d recommend spending your time and money at any of them instead.
… moreAt e Baldi, however, the atmosphere is defined by arrogance from both staff and patrons. The room is filled with pretentious, self-important people who seem more interested in performing their status than enjoying a meal. Conversations are loud, manners are nonexistent, and the staff mirror that same dismissive, superior attitude. It’s an environment that prizes exclusivity over hospitality.
The food itself was thoroughly mediocre uninspired dishes that don’t begin to justify the ego surrounding them. When both the service and the clientele are this unpleasant, even good food would struggle to shine; here, it simply doesn’t.
For a restaurant charging fine-dining prices, e Baldi delivers none of the refinement, respect, or charm that defines true luxury dining. Los Angeles has plenty of Italian restaurants that offer genuine hospitality without the attitude, I’d recommend spending your time and money at any of them instead.
Sebastian Ramini
Food was pretty good, however, the server , Riccardo was terrible . He was very rude and disrespectful towards his colleagues, and was obviously upset when we were seated with him, and we saw him getting more upset when other tables were coming in . We wanted to eat more food but he made us feel unwelcomed so we decided to continue our lunch meeting elsewhere. Will not come back .
… moreMixing Alfredo
Fine dining at its finest. Compliments to the chef , everything is made with love and had such great taste. I had the meatballs to start , melted in your mouth and made to a perfection. The tomato sauce so light and flavorful. Then I had the sweet corn agnolotti (mascarpone) with the truffle butter. You have to do the scarpetta with the bread. Of course the bread is fresh and they give you a classic and whole grain bread in each basket. And to conclude the small meal, I had a nice chocolate mousse. Homemade whip cream and fluffiness of the chocolate mixed with the raspberry jam at the bottom. Indescribable. 10 out of 5! I could eat everything on the menu ! Service is excellent and the waiters are great characters as well.
… moreNasser Akeel
Superb! One of the best Italian restaurants in town, it’s actually my personal favorite.
Food is amazing, service is excellent, and the atmosphere is great. How can you not like Al-Pacino’s go to Italian restaurant.
Don’t miss out on the heart of palm salad, the Branzino, and the Pastas.
… moreFood is amazing, service is excellent, and the atmosphere is great. How can you not like Al-Pacino’s go to Italian restaurant.
Don’t miss out on the heart of palm salad, the Branzino, and the Pastas.