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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | 3–9 PM |
Address and Contact Information
Address: 206 W Front St, Hattiesburg, MS 39401
Phone: (601) 336-7097
Website: https://www.bourbon-on-front.com/
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Reviews
Pamela Wells-Andrews ZWZA Consultant LLC
This establishment the service, the food, the drinks, and the atmosphere was ABSOLUTELY AMAZING. The greeter at the door was welcoming, professional and friendly. The vibe was very inviting. We had an extra guest added to our reservation and the accommodation was made seamlessly with no issue. Our server was attentive and engaging. She was awesome. The food was cook to perfection. EVERYTHING from the appetizer to the desserts. The drinks were soo good and NOT watered down. The prices are reasonable, the quality and quantity of the food is definitely worth every penny. This is my newest favorite spot. I most definitely recommend this place! You will not be disappointed.
… moreZoe Scruggs
I’m not even out of the parking lot yet, but I had to get on here. We went for Valentines dinner and, top to bottom, this place is wonderful! I know the king cake espresso martini is seasonal, but I highly recommend it; it tastes JUST like a king cake. The salmon was delicious, and my husband is raving about his steak! The service was phenomenal! The cook offered to make our son French fries. They gave all the ladies roses because it was Valentine’s Day. I could not recommend this place more, and we will be back!
… moreMatthew
“Excellence does not require perfection.”
What started as a dodgy night ended on a high note. We had reservations early so we could catch the concert at 7. A disabled vehicle on the highway and weather had us 15 minutes behind schedule and our reservations. We called. No problem. We arrived and were seated promptly. Then…we waited.
Servers went by, the bus person brought us water, more servers went by. The clock was ticking. We stacked the menus on the corner of the table. We were ready to order…
Tick tock. It was approaching 20 minutes since being seated and no one had even asked about drink orders…the bus person came back and asked if we had been contacted by waitstaff. “No, not yet.”
He scampered off to the hostess stand, said something and we saw many eyes looking at us. This table was apparently in either an unassigned section or our sever had not yet made it in to work. Now, we were not more than 8 feet from other tables, but we were on an island ️.
Finally, Logan came to the rescue. He apologized about the miscommunication. We let him know we needed to be out in time for the concert he said it would not be a problem.
We ordered; drinks, appetizer, salads and entrees. He assured us things would be rolling and there would be NO issues.
Drinks came. Excellent, unique STRAWBERRY FLOWER DROP $13
Tito’s Handmade Vodka / St. Germain Elderfower Liqueur
Strawberry Syrup / Fresh Lemon Juice
Fresh bread and honey butter hits the table. About the time we are slathering on the sweet bee butter here come the side salads. Cold greens, fresh veggies and a tangy balsamic for one and a creamy 1,000 island for the other.
As we’re are finishing salads here comes the tuna crisp.
TUNA CRISP… Seared tuna, fresh sliced cucumbers, fresh greens, jalapeño coleslaw, fried wontons with a Asian sesame drizzle… 16
It was excellent! Crispy wontons, seared tuna-perfectly prepared, tangy Asian drizzle. This hit the spot.
As we had 1/2 a bite of tuna left, here come the entrees!
The redfish special this night was amazing. Tender, flaky redfish with a buttery, caper, roasted tomato sauce. It was worth the drive to Hattiesburg!! The asparagus was amazing.
The creamed spinach was excellent, less creamy than usual creamed spinach, – soupy but not in a bad or critical way.
The 8oz filet was just medium plus. Tender and seasoned well, a good steak.
The side was sweet potato crème brûlée. It had pecans and brown sugar on top. It tasted like Thanksgiving and Christmas in a bowl!!
Another round of drinks. Logan, unprompted, said the manager is discounting everything 10% due to the miscommunicae when seated.
Two desserts! Crème brûlée and bread pudding. The crème brûlée was creamy with the sugar crust caramelized to the hard crack phase. The bread pudding was sweet, delicious and came with a white chocolate sauce that complimented it perfectly. A shared bite of both created a creamy, sweet, sugar bomb of delectableness!
What started out as a potentially negative experience became a 5-star treat. Bourbon on Front rose to the occasion and did not disappoint.
Excellent service is not always one where there are no issue, but true excellence is how you deal with the challenges!
This was an overall excellent experience. We made it to the concert on time, by the way.
Highly recommend you check out Josiah and the Bonnevilles!
… moreWhat started as a dodgy night ended on a high note. We had reservations early so we could catch the concert at 7. A disabled vehicle on the highway and weather had us 15 minutes behind schedule and our reservations. We called. No problem. We arrived and were seated promptly. Then…we waited.
Servers went by, the bus person brought us water, more servers went by. The clock was ticking. We stacked the menus on the corner of the table. We were ready to order…
Tick tock. It was approaching 20 minutes since being seated and no one had even asked about drink orders…the bus person came back and asked if we had been contacted by waitstaff. “No, not yet.”
He scampered off to the hostess stand, said something and we saw many eyes looking at us. This table was apparently in either an unassigned section or our sever had not yet made it in to work. Now, we were not more than 8 feet from other tables, but we were on an island ️.
Finally, Logan came to the rescue. He apologized about the miscommunication. We let him know we needed to be out in time for the concert he said it would not be a problem.
We ordered; drinks, appetizer, salads and entrees. He assured us things would be rolling and there would be NO issues.
Drinks came. Excellent, unique STRAWBERRY FLOWER DROP $13
Tito’s Handmade Vodka / St. Germain Elderfower Liqueur
Strawberry Syrup / Fresh Lemon Juice
Fresh bread and honey butter hits the table. About the time we are slathering on the sweet bee butter here come the side salads. Cold greens, fresh veggies and a tangy balsamic for one and a creamy 1,000 island for the other.
As we’re are finishing salads here comes the tuna crisp.
TUNA CRISP… Seared tuna, fresh sliced cucumbers, fresh greens, jalapeño coleslaw, fried wontons with a Asian sesame drizzle… 16
It was excellent! Crispy wontons, seared tuna-perfectly prepared, tangy Asian drizzle. This hit the spot.
As we had 1/2 a bite of tuna left, here come the entrees!
The redfish special this night was amazing. Tender, flaky redfish with a buttery, caper, roasted tomato sauce. It was worth the drive to Hattiesburg!! The asparagus was amazing.
The creamed spinach was excellent, less creamy than usual creamed spinach, – soupy but not in a bad or critical way.
The 8oz filet was just medium plus. Tender and seasoned well, a good steak.
The side was sweet potato crème brûlée. It had pecans and brown sugar on top. It tasted like Thanksgiving and Christmas in a bowl!!
Another round of drinks. Logan, unprompted, said the manager is discounting everything 10% due to the miscommunicae when seated.
Two desserts! Crème brûlée and bread pudding. The crème brûlée was creamy with the sugar crust caramelized to the hard crack phase. The bread pudding was sweet, delicious and came with a white chocolate sauce that complimented it perfectly. A shared bite of both created a creamy, sweet, sugar bomb of delectableness!
What started out as a potentially negative experience became a 5-star treat. Bourbon on Front rose to the occasion and did not disappoint.
Excellent service is not always one where there are no issue, but true excellence is how you deal with the challenges!
This was an overall excellent experience. We made it to the concert on time, by the way.
Highly recommend you check out Josiah and the Bonnevilles!
Rebecca W (Becca)
Daughter brought me here yesterday evening and such a relaxing atmosphere. The drinks were amazing and the food I had was actually delicious. Loved the relaxing atmosphere on the second floor. Definitely will be back when I come to visit again.
… moreDebi Lee
Was disappointed the fist time we dined at Bourbon on Front but after a couple of years, we decided to give it another try.
Service was great! It’s a nice date night but definitely not up to par for a special occasion.
Drinks are good, they have a large variety of nice liquors.
Steaks were not great. I ordered med rare and temperature was good but for a ribeye, meat was very tight. More like a NY strip. Probably a good place for drinks and light food.
… moreService was great! It’s a nice date night but definitely not up to par for a special occasion.
Drinks are good, they have a large variety of nice liquors.
Steaks were not great. I ordered med rare and temperature was good but for a ribeye, meat was very tight. More like a NY strip. Probably a good place for drinks and light food.
Jessica Motes
This place was amazing! We chose to eat here before going to the theater and it was the best part of the night! The staff was so amazing, his name was Brett and he made some of the BEST suggestions! Then I received a handwritten happy birthday card at the end of the night!! Great atmosphere, great server, great drinks! Highly recommend!
… moreV King
We had the best time. Wonderful atmosphere, great service, steaks cooked to perfection. Highly recommend this place for a date night or evening cocktails. The Cherry Blossom was delicious – just like sipping on a bouquet of spring flowers. Hope to return soon!
… moreTiffany Hunsinger
We were looking forward to a nice meal on the town. While the steak was excellent, that’s where the praise ends. Our waitress was nice, but the service was very slow. I didn’t get my cocktail until toward the end of my meal. We had to wait a while for the check and everything else. Happy hour is only upstairs even though they still make the drinks upstairs (and spill them on the way down). Basically, glad we tried it but wouldn’t recommend it for the price. It seems like they’re still figuring themselves out.
… moreTanakia Richardson
This place is way pass amazing, we enjoyed everything about Bourbon on front street. Our server was great! Her suggestion on the shrimp appetizer was spot on. The streaks were next level cooked to our exact taste. We definitely will be returning.
… moreVictoria Ryder
Our first visit, but it won’t be our last. Their specialty seasonal drinks were fantastic. And I appreciated that they weren’t overly strong. They had the best seasoned steak I’ve ever had at a restaurant.
… more