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Showcasing modern California cuisine, Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients and local flavors. From sunrise to well after sunset, enjoy an elevated culinary experience with award-winning chefs. Special feature of the restaurant includes a 1,100-bottle wine wall.
Inventive Californian fare inside the Anabella Hotel served amidst crisp white walls & potted palms.
Hours
| Friday | 6:30 AM–3 PM, 5–10 PM |
| Saturday | 6:30 AM–4 PM, 5–10 PM |
| Sunday | 6:30 AM–4 PM, 5–10 PM |
| Monday | 6:30 AM–3 PM, 5–10 PM |
| Tuesday | 6:30 AM–3 PM, 5–10 PM |
| Wednesday | 6:30 AM–3 PM, 5–10 PM |
| Thursday | 6:30 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 1030 W Katella Ave, Anaheim, CA 92802
Phone: (657) 279-9786
Website: http://tangerineroom.com/
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Reviews
Kristy Lacole Perry Realtor
We had a wonderful experience at The Tangerine Room! The service was friendly and attentive, the atmosphere was warm and inviting, and the food was absolutely delicious. Highly recommend for anyone looking for great food in a beautiful setting!
… morePeace Love
I had a great breakfast for the first time here this morning and it was very good. The restaurant was very nice, very clean and our waitress Patricia was the best.
… moreKen Hsiung
Came here for Mother’s Day celebration with family and we were very satisfied with eve. The food was great, the service and atmosphere was beautiful. Definitely recommend it to try it out if u are in the area.
… moreViktoriya Finkbeiner
It was a good experience but more for a hotel service and not a restaurant service. Service and food was good but not great.
… moreNetmoe
Breakfast starts at 6:30. Beautiful atmosphere and the surrounding decor is a delight. I was promptly seated and was able to indulge in a wide selection in preparation for a busy day. Everything tasted fresh and they were able to accommodate my dietary needs. The host and servers were all smiles and was an amazing way to start the day. Yum!
… moreDaniel Nguyen
What an absolute treat. The food and service here are top notch, so definitely make your way here ASAP before this hidden gem blows up! Making a reservation via open table is easy. We sat in the outdoor patio on a brisk night, but they had heating lamps so it was pretty pleasant. The menu is small, but keeps its integrity with purposeful dishes that are each winners.
Our server was Anne, who is an absolute rockstar. We had great conversations with her, she was super bubbly and friendly, and made the best recommendations and definitely knew the details for every single dish. Protect Anne at all costs!!
We ordered the Hamachi crudo starter (which on their website menu they mispell as “cuido”), braised short rib, and NY strip steak. Both entrées were really great, with my personal favorite being the braised short rib. It was so tender and melt in your mouth, perfectly complemented by delicious sides of polenta and Swiss chard. Previous photos of this dish had some kind of white foam with the presentation, so not sure if they got rid of something or forgot to add it? Steak was average, but still cooked well and came with chevre whipped potatoes, tiny carrots, and mushrooms. But the winner. Oh man the winner was that Hamachi dish. The flavors were so on point and fresh with layering levels of acid. The fish was thick cut, like real thick. I’m salivating just thinking about it. Please do yourself a favor and get it. We ended with a special off the autumn dessert menu, which was basically a brulee pumpkin bread pudding dish over pumpkin crumble and vanilla bourbon that you poured over. This dessert was also super delicious – you could really taste the bourbon and it was fun to crack the bruleed sugar on top.
***
Came back for lunch, was equally blown away by the dishes. Their truffle parm fries are *chef’s kiss*. Caesar salad had a unique kick to it with orange zest. Poke bowl was super fresh and tasted great, although I wish the rice was seasoned a little more with vinegar. I was able to choose whether I wanted white or brown rice for this. The wagyu steak and frites was deliciously tender with the bone marrow butter slathered on top. I absolutely loved the salmon dish – there was so much going on in the plate that each bite was a delicious punch of flavor. It was expertly cooked with crispy skin and each salmon layer flaking off. I finally got the strawberry butter cake dessert which was SO GOOD. It had a ton of fresh strawberries that really highlighted the freshness of the dish itself. Our server was Bonnie this time, who was super friendly, also had great tips and was knowledgeable about the menu.
What I really like about Tangerine room is that they are committed to highlighting local, fresh, high quality ingredients that are in season. Therefore their menu is dynamic so the home run dishes might not be around for long! Again, so impressed with the awesome food and service here, get here ASAP!
… moreOur server was Anne, who is an absolute rockstar. We had great conversations with her, she was super bubbly and friendly, and made the best recommendations and definitely knew the details for every single dish. Protect Anne at all costs!!
We ordered the Hamachi crudo starter (which on their website menu they mispell as “cuido”), braised short rib, and NY strip steak. Both entrées were really great, with my personal favorite being the braised short rib. It was so tender and melt in your mouth, perfectly complemented by delicious sides of polenta and Swiss chard. Previous photos of this dish had some kind of white foam with the presentation, so not sure if they got rid of something or forgot to add it? Steak was average, but still cooked well and came with chevre whipped potatoes, tiny carrots, and mushrooms. But the winner. Oh man the winner was that Hamachi dish. The flavors were so on point and fresh with layering levels of acid. The fish was thick cut, like real thick. I’m salivating just thinking about it. Please do yourself a favor and get it. We ended with a special off the autumn dessert menu, which was basically a brulee pumpkin bread pudding dish over pumpkin crumble and vanilla bourbon that you poured over. This dessert was also super delicious – you could really taste the bourbon and it was fun to crack the bruleed sugar on top.
***
Came back for lunch, was equally blown away by the dishes. Their truffle parm fries are *chef’s kiss*. Caesar salad had a unique kick to it with orange zest. Poke bowl was super fresh and tasted great, although I wish the rice was seasoned a little more with vinegar. I was able to choose whether I wanted white or brown rice for this. The wagyu steak and frites was deliciously tender with the bone marrow butter slathered on top. I absolutely loved the salmon dish – there was so much going on in the plate that each bite was a delicious punch of flavor. It was expertly cooked with crispy skin and each salmon layer flaking off. I finally got the strawberry butter cake dessert which was SO GOOD. It had a ton of fresh strawberries that really highlighted the freshness of the dish itself. Our server was Bonnie this time, who was super friendly, also had great tips and was knowledgeable about the menu.
What I really like about Tangerine room is that they are committed to highlighting local, fresh, high quality ingredients that are in season. Therefore their menu is dynamic so the home run dishes might not be around for long! Again, so impressed with the awesome food and service here, get here ASAP!
Preeth Chengappa
Some amazingly high quality chef-ing going on here, we went back 2 days in a row. Good service, some vegetarian options as well.
We had the scallops, the burger, the beet salad, the risotto, the Brussels sprouts, the chicken, the halibut, the onion soup and mashed potatoes, all excellent.. The ravioli base (squash?) was a wee bit under seasoned…
Did not get the chance to try the desserts..
… moreWe had the scallops, the burger, the beet salad, the risotto, the Brussels sprouts, the chicken, the halibut, the onion soup and mashed potatoes, all excellent.. The ravioli base (squash?) was a wee bit under seasoned…
Did not get the chance to try the desserts..
Antonio De Pompa
Every time we stay at the Westin – Anaheim, eating at the Tangerine Room is always a must. The food is consistently good and the service exceptional as well. I would also like to note that despite being a “nicer restaurant” it is extremely kid friendly; I believe this is due to the property’s proximity to Disneyland. 10/10 would recommend and will eat there again.
… moreSilvia Favela
We are so fortunate to have this place just a few minutes drive away from home. Westin Hotel recently open in our area and we wanted to check it out. We used the valet parking, you get the first two hours free (with validation) and after that is $12 per hour. I got there first to meet with my husband, walked around and went to the bar to watch a football game to wait for him. Rico and Anthony were such a delight, they were very polite and professional. Rico prepared a wonderful berry mojito and after that Steve the Manager introduced himself, checked to make sure I was ok and suggested the Tangerine Mojito, so far my favorite, I also tried the regular mojito, all cocktails were made to perfection, wine is great and there is a lovely selection of beers. By then my husband showed up and we moved to the dining area which was very clean and the atmosphere was very pleasant. Our server was Lauren, she greeted us with a smile and went over the menu and their staple dishes, we had a seven course meal and everything was on point. Starting with the salad , the crudo and we also got the chicken and the lamb and the steak, Food is just stunning along with presentation. Love this place and will continue to visit. The desserts were sinful and we had no complains food was hot, Lauren kept checking on us and no dirty plates were on our table, everything was so synchronized, so we had to compliment the Chef. Chef Alora and Chef Eduardo came to our table and I had to let them know it was the best meal we had in ages. We didn’t get a chance to go to the rooftop Bar which I heard is a great place to watch Disneyland’s Firework show, so we are definitely planning to comeback soon.
… moreArlene Murphy
Full breakfast buffet at set price daily. Can order off regular menu. Only ate here for breakfast during our stay. Enjoyed the So Cal Benedict with hash browns, the shiitake frittata, Belgium waffle with fruit, and pancakes.
Good coffee as well. Courteous and friendly service that attended to all our needs. Nice atmosphere. Would someday love to try their other meals. Dress is smart casual.
… moreGood coffee as well. Courteous and friendly service that attended to all our needs. Nice atmosphere. Would someday love to try their other meals. Dress is smart casual.