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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
Address and Contact Information
Address: 2700 Dawson Rd ste 5, Albany, GA 31707
Phone: (229) 405-1500
Website: http://www.corksalbany.com/
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Charcuterie | Corks Wine and Charcuterie | United States
Corks Wine and Charcuterie is a buzzing contemporary wine bar serving … Albany, GA 31707. 229-405-1500. Fresh daily from farm to table. EST. | 2019.
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Corks wine & charcuterie · Our new menu is now available!! Call today to make your reservation at Albany’s only culinary destination! 229-405-1500. May …
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Wine Club · Menu · Wine List · About · Hours. CWC_8.5IN X 14IN_Page1.jpg. Share. CWC_8.5IN X 11IN_Page2 (1).jpg. © 2019 Corks Wine and Charcuterie. . bottom of …
Reviews
Karmelia Palmer
My wife and I had the pleasure of celebrating our 5th anniversary here tonight and it was a 10/10 experience! Randi, Hannah, Alex, and Erin were all fantastic!!! This was our first time here and definitely will not be our last. The music was great, the food was great, the drinks were great and the service was even better! They even gave us a happy anniversary card . Love this place!!!!! ❤️
… moreCheryhl Gardner
The atmosphere was amazing per usual. Very cozy. Our server Nick was very attentive and professional. It was a perfect evening to celebrate a 1 year anniversary.
… moreDaVetteMan “1fastgaboi”
Food was absolutely amazing! Our waiter Nick was amazing to say the least! Great atmosphere make sure to check them out.
… moreF.A.
Corks is a standout restaurant located in the Albany mall area. The atmosphere is clean and inviting, with soft lighting and background music that creates a relaxed and enjoyable dining experience. The staff are friendly and attentive without being intrusive, striking a nice balance.
The food is excellent, both times I’ve been here, I’ve had a fantastic meal. The selection of cured meats and cheeses is well thought out, the grilled meats are high quality and cooked to perfection, and the burgers are truly outstanding (especially on Wednesdays, when they typically have a burger night). They also have quite a good selection of mainly national wines.
If you’re in the area and looking for a high-quality meal in a comfortable setting, I highly recommend giving Corks a try. I’ll definitely be back!
… moreThe food is excellent, both times I’ve been here, I’ve had a fantastic meal. The selection of cured meats and cheeses is well thought out, the grilled meats are high quality and cooked to perfection, and the burgers are truly outstanding (especially on Wednesdays, when they typically have a burger night). They also have quite a good selection of mainly national wines.
If you’re in the area and looking for a high-quality meal in a comfortable setting, I highly recommend giving Corks a try. I’ll definitely be back!
Paul T.
What a find in Albany! Such a cool concept. I need to come back with a group to experience the charcuterie. I went with the Salmon Wellington, which was a nice change of pace for a seafood dinner. Sides were fresh and flavorful. My server Randi was outstanding as well. A must try whenever in Albany!
… moreTimothy Underwood
As a long time chef and a busy food service director, I don’t go out to eat very often. A. My wife and I are both excellent cooks. B. raising two girls and running two hospitals food service programs keeps me very busy.
However, when I do go out, I want the food to be cooked well or correctly and I simply want good service.
I have gone to corks many times and it has always lived up to the highest standards.
Rob and his team always execute delicious meal.
Top quality food products
Excellent culinary skills
Great wines to go with the food.
Always an excellent service.
… moreHowever, when I do go out, I want the food to be cooked well or correctly and I simply want good service.
I have gone to corks many times and it has always lived up to the highest standards.
Rob and his team always execute delicious meal.
Top quality food products
Excellent culinary skills
Great wines to go with the food.
Always an excellent service.
Kelsie Luster
We came Saturday night and definitely enjoyed our time there. Our server’s name was maybe William? He wasn’t fully aware of the wine selection due to the menu changing but he definitely gave great selections of wine to try!!! We bought two bottles of wine and tried the $27 charcuterie board and I had the shrimp pasta!! Wine and food was EXCELLENT. Will definitely be coming back!!
… moreMalisa Sengmanyvong
Monday night was the second time having dinner here with a large group of approximately 20. We all had more than enough room to sit comfortably for our presentation. Restaurant is overall clean and had a great atmosphere.
Service: Our servers for the night were Alex and Jayda. They were amazing. Super professional, patient, and friendly. What was also important for our group was that they were mindful of the reason we were there and did not try to be distracting during the presentation.
Meal:
We began our course with a shared charcuterie board and every table had some items that were different. Unfortunately, not super impressed with the arrangement and I felt it was average. It was a nice looking board and I enjoyed the cheese selection and candied pecans. This was followed by a small salad.
I also had a pomegranate cocktail and it was good.
For the main entree I got the Salmon Wellington. I need y’all to know something. I have been looking for food that will excite me since moving here from Atlanta. I saw this on the menu and knew immediately I wanted to order this because of the intricacies involved in making this dish. A play off of the traditional beef Wellington made famous by Gordon Ramsey, you know I got a little excited. Served with a side of broccoli and creamy mashed potatoes, this dish delivered as promised! The crust was flaky and cooked through, the mushroom duxelles was delicious, and the salmon was not fishy. The lemon dill sauce that accompanied the Wellington was flavorful and not too overpowering. Everything on the plate was fresh and had flavor without one thing overpowering the other.
Some of my other colleagues ordered the whole lobster or steak. They all enjoyed their meal and although a couple of the steaks were overcooked from the temperature they requested, everyone left happy and satisfied.
Dessert: To end our night we had a Pistachio cream Napoli like dessert. I can’t remember the exact name.
Two triangle puff pastry with a light, airy pistachio cream generously filled between. This was a great finish to our meal and well liked by the group as well.
Overall, I think Corks Wine and Charcuterie really surprised me in a positive way and has me excited to come back to visit in the near future. This place will probably be added to one of my top restaurants in Albany.
… moreService: Our servers for the night were Alex and Jayda. They were amazing. Super professional, patient, and friendly. What was also important for our group was that they were mindful of the reason we were there and did not try to be distracting during the presentation.
Meal:
We began our course with a shared charcuterie board and every table had some items that were different. Unfortunately, not super impressed with the arrangement and I felt it was average. It was a nice looking board and I enjoyed the cheese selection and candied pecans. This was followed by a small salad.
I also had a pomegranate cocktail and it was good.
For the main entree I got the Salmon Wellington. I need y’all to know something. I have been looking for food that will excite me since moving here from Atlanta. I saw this on the menu and knew immediately I wanted to order this because of the intricacies involved in making this dish. A play off of the traditional beef Wellington made famous by Gordon Ramsey, you know I got a little excited. Served with a side of broccoli and creamy mashed potatoes, this dish delivered as promised! The crust was flaky and cooked through, the mushroom duxelles was delicious, and the salmon was not fishy. The lemon dill sauce that accompanied the Wellington was flavorful and not too overpowering. Everything on the plate was fresh and had flavor without one thing overpowering the other.
Some of my other colleagues ordered the whole lobster or steak. They all enjoyed their meal and although a couple of the steaks were overcooked from the temperature they requested, everyone left happy and satisfied.
Dessert: To end our night we had a Pistachio cream Napoli like dessert. I can’t remember the exact name.
Two triangle puff pastry with a light, airy pistachio cream generously filled between. This was a great finish to our meal and well liked by the group as well.
Overall, I think Corks Wine and Charcuterie really surprised me in a positive way and has me excited to come back to visit in the near future. This place will probably be added to one of my top restaurants in Albany.
Sekenna Davenport
Had a great overall experience. The food was well cooked and seasoned. Jada our server was perfect! Knowledgeable, attentive and just perfect. She made our visit pleasurable and we will be visiting again.
… moreJennifer Johnson
Loved everything about this place. The atmosphere was great, there are very inventive cocktails, the food was excellent, interesting and unique flavors, variety, and our server was outstanding and knowledgeable. Everything he recommended was spot on. Will definitely go back.
… more