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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Address and Contact Information
Address: 5558 Seven Mile Dr, Wildwood, FL 34785
Phone: (352) 571-3915
Website: https://www.outback.com/?y_source=1_MTA5Nzg5MDUwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Menu Photos
Order and Reservations
Order: Order online
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Wildwood – Outback Steakhouse Locations
Outback Steakhouse Wildwood · Wildwood · Hours of Operation · Services at Wildwood · Download our new Outback App · View Our Menus – Wildwood, FL · Featured Products …
Wildwood FL, Updated for 2025 – Outback Steakhouse Menu
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Wildwood, FL – Order Online – Outback Steakhouse
Burgers & Sandwiches · Aussie Steak Sammie. $17.49 · Bloomin’ Chicken Sammie · The Half-Pound Outbacker Burger*. $14.99 · The Bloomin’ Burger®*. $15.79. Entrée …
Reviews
Kristopher Sargeant
Outback dinner experience was amazing! This was a recently newer Outback location. Very clean, very modern, and a terrific open layout. Similar layout as other locations however lower booth/bar walls which really opens up the feel of the space.
We were greeted upon entry by the friendly hosts. There was a wait, which we knew, it was dinner time. We were told 30 minutes, they called us in 7 minutes. Bonus!
Our waitress was, Susan, a super friendly soul, who was wonderful, attentive, and just the right amount of chat. This one one of the very few occasions that everyone at our table, had their order come out correctly. The staff worked seamlessly in sync with one another. It was the definition of one team working together. If someone saw a drink at the bar ready to go to a table, they grabbed it and ran it. If a differentwaiter saw an empty dish at a table, they grabbed it on their way by and dropped to the BOH. Just overall amazing job by management, the staff, in creating such a positive team environment.
Ok, food. Of course, we started with a bloomin’ onion, delicious treat whenever got go. Alice Springs Chicken is just a classic, that cannot go wrong. Kids Mac-n-Cheese w/broccoli was great for the kids. Bland for adults but good cheese flavor for kids. It’s also a good cheese to add the broccoli too. Kids Cheeseburger doesn’t disappoint. And added fruit cup is nice balance
Overall, one of the best dinner outings we have had in a long time. Highly recommend this Outback location. High praise for the entire team there. Well done!
Update: they added a trio to the appetizers. 3 of our favorites: mozzarella boomerangs, cheese fries, and blooming onion. You get the right amount of each without the overload of one. Amazing . This pic is a few minutes after we dove in. Forgot to snap a shot beforehand.
… moreWe were greeted upon entry by the friendly hosts. There was a wait, which we knew, it was dinner time. We were told 30 minutes, they called us in 7 minutes. Bonus!
Our waitress was, Susan, a super friendly soul, who was wonderful, attentive, and just the right amount of chat. This one one of the very few occasions that everyone at our table, had their order come out correctly. The staff worked seamlessly in sync with one another. It was the definition of one team working together. If someone saw a drink at the bar ready to go to a table, they grabbed it and ran it. If a differentwaiter saw an empty dish at a table, they grabbed it on their way by and dropped to the BOH. Just overall amazing job by management, the staff, in creating such a positive team environment.
Ok, food. Of course, we started with a bloomin’ onion, delicious treat whenever got go. Alice Springs Chicken is just a classic, that cannot go wrong. Kids Mac-n-Cheese w/broccoli was great for the kids. Bland for adults but good cheese flavor for kids. It’s also a good cheese to add the broccoli too. Kids Cheeseburger doesn’t disappoint. And added fruit cup is nice balance
Overall, one of the best dinner outings we have had in a long time. Highly recommend this Outback location. High praise for the entire team there. Well done!
Update: they added a trio to the appetizers. 3 of our favorites: mozzarella boomerangs, cheese fries, and blooming onion. You get the right amount of each without the overload of one. Amazing . This pic is a few minutes after we dove in. Forgot to snap a shot beforehand.
Brigitte Morris
I ordered food to go. It was 8:40 they close at 10pm and they made me feel like I was a bother to them.
I did not get napkins or utensils in my Togo order…that was fun to figure out.
I ordered a salad as part of my Togo order … the pecan blue
Cheese salad. This is what I got. Looked like bag ice berg salad . No pecans, no blue cheese. Saddest Salad of my life. I remember when outback was a good restaurant. Not so much these days.
… moreI did not get napkins or utensils in my Togo order…that was fun to figure out.
I ordered a salad as part of my Togo order … the pecan blue
Cheese salad. This is what I got. Looked like bag ice berg salad . No pecans, no blue cheese. Saddest Salad of my life. I remember when outback was a good restaurant. Not so much these days.
William Beers
Ordered dinner and a gallon of tea. We were shorted on the tea by a quarter gallon, which really sucks because the tea is really good. Food was great. Just super disappointed they couldn’t fill the bag to the fill line.
… morePopo G
I had ribeye, salad, and house mac and cheese. All was very good.
Clean booths and restrooms.
Server was great.
I personally don’t like the new interior. It was almost a cafeteria layout. It was very noisy and very bright
If I’m going to go out to dinner with my wife and spending good money, I like more atmosphere and less noise. That’s just my preference.
… moreClean booths and restrooms.
Server was great.
I personally don’t like the new interior. It was almost a cafeteria layout. It was very noisy and very bright
If I’m going to go out to dinner with my wife and spending good money, I like more atmosphere and less noise. That’s just my preference.
Nanny G
We stopped in for my birthday for the 1st time at this location. The food was excellent and I love the Sydney Shrooms appetizer, my Kingsland steak & shrimp pasta was wonderful and I truly enjoyed my dinner salad, it was ice cold, just as it should be. The restaurant was very clean and the staff was friendly. The only thing I did not enjoy was how loud the dining room is, it’s like a cafeteria with all the noise and echo, not my idea of a calm atmosphere for dinner. We will stop in again but early for lunch most likely.
… moreSamuel Thomas
Ordered to go. 13 oz ribeye tasted awful and looked just as bad. Did their little survey and they offered $10 off “the next visit”. Won’t be a next time. Between this location and Leesburg, the food is always awful. Too expensive to be messed up every single time.
… moreBob Welp
A comedy of errors. Went to Outback at 6:15 on 2/24/26 for prime rib but got mostly errors. Upon arriving, the lobby was mobbed with people shouting at each other, “It’s an hour wait!” We had call ahead seating and sat in the car until texted. Got seated thru the mob and was given bread, no silverware or napkins – we took them off another table. No prime rib on Tuesday – only Friday to Sunday – you learn this after you get there, so we ordered chicken instead. I asked for a refill of half/half tea. The wait staff came by with unsweet tea and said it was for my guest, who only ordered water. Left looking for who ordered the unsweet tea. After salads and soup, wait staff came by with two salads. Everyone confused about who those were for – they went looking again. Finally, the chicken arrived and it’s luke warm and the broccoli was cold and looked like it had been way over cooked. My guest sent it all back. I was too hungry to wait for a redo, so I ate mine. Then came the bill on the electronic device. It had two bills – one for me and one for a different table. I was told to ignore the second bill. In reviewing the bill, I found the default 20% tip was calculated incorrectly and reflected an additional $22 (I did the math) above the actual bill amount, so I just paid the bill and gave the correct 20% tip to the waiter in cash. Once paid, the second bill came up on the device making it look like I still owed for the meals, so I told the manager about it so they would know I had paid. Summary: no prime rib, multiple order errors, luke warm food, and incorrect bill. At least the staff was nice. I don’t think I’ll be going back.
… moreLinda Hinz
We walked in and I was waiting for the guy to seat us. The other 3 in our group was behind me. There were people who walked in behind us while we were waiting. Jeff (the guy who seats you) walked up and said who’s next In line I said 4 for a booth. He said disgustedly who was next in line? I said I was or I wouldn’t have told you that. Now mind you everyone was behind me siiiooo? Not hard to figure it out. He said as others were coming in the door can you come closer to me please? I was already only a person away from him mind you and I replied not sure I want too (meaning his attitude)
Dawn was out server & she was good buttttttttttt we waited over 45 mins for our food to come out. One guy in our party asked her about it and finally 15 mins later we got our good. Not a good start right?
2 of us had the 13 oz ribeyes with salads (1 was a wedge) & baked potatoes.
I had Alice springs chicken with french onion soup & salad. The chicken was good & baked potatoe was very small.
The soup was good.
Hubby had Aussie Cobb salad which was good.
One whom had the rib eye said it was very salty. Not sure if it was salty or too much msg.
The second person that had the rib eye said it was tuff and had been sitting a while – not hot.
Food was decent, wait time sucked as did Jeff’s attitude.
… moreDawn was out server & she was good buttttttttttt we waited over 45 mins for our food to come out. One guy in our party asked her about it and finally 15 mins later we got our good. Not a good start right?
2 of us had the 13 oz ribeyes with salads (1 was a wedge) & baked potatoes.
I had Alice springs chicken with french onion soup & salad. The chicken was good & baked potatoe was very small.
The soup was good.
Hubby had Aussie Cobb salad which was good.
One whom had the rib eye said it was very salty. Not sure if it was salty or too much msg.
The second person that had the rib eye said it was tuff and had been sitting a while – not hot.
Food was decent, wait time sucked as did Jeff’s attitude.
James Schlatter
This was our first visit to the Outback on 466A. We arrived at 5:00 and got on the wait list. About 20 minutes later the text came and we were seated.
The decor is comparable to other Outback restaurants: comfortable, well lit, and appropriate for this type of restaurant.
I ordered the chopped pecan blue cheese salad and it was delicious.
My main course was Ahi tuna….I know…never order fish in a steak restaurant. Actually it was good though a little overcooked.
My wife ordered a half rack of ribs and reported they were “good”.
The lady in our dining group had a normal salad and found the tomato to be “way past prime”, but the dressing was great.
The main reason for my rating of three was the time it took to get our food. It was over an hour from seating to getting or food. We had no drinks or appetizers. The staff seemed to be disorganized.
After we finished eating, getting our ticket and paying was also slow.
This restaurant has been open long enough to “get their act together”. I hope it was just an off night.
… moreThe decor is comparable to other Outback restaurants: comfortable, well lit, and appropriate for this type of restaurant.
I ordered the chopped pecan blue cheese salad and it was delicious.
My main course was Ahi tuna….I know…never order fish in a steak restaurant. Actually it was good though a little overcooked.
My wife ordered a half rack of ribs and reported they were “good”.
The lady in our dining group had a normal salad and found the tomato to be “way past prime”, but the dressing was great.
The main reason for my rating of three was the time it took to get our food. It was over an hour from seating to getting or food. We had no drinks or appetizers. The staff seemed to be disorganized.
After we finished eating, getting our ticket and paying was also slow.
This restaurant has been open long enough to “get their act together”. I hope it was just an off night.
John Wilbert Sumagpang
Last night, I had the pleasure of dining at OUTBACK STEAKHOUSE and let me just say, it was an experience worth talking about.
Appetizers: We kicked off our meal with the famed Bloomin’ Onion. This starter is a must-try, with its crispy, flavorful batter perfectly complementing the onion’s natural sweetness. It set a high bar for the rest of the meal.
Main Course: For the main course, we opted for a variety of dishes:
Pork Chops: Juicy and tender, these were cooked to perfection with just the right amount of seasoning.
Combo of Sirloin and Bloomin’ Chicken: The sirloin was cooked exactly as ordered, tender and flavorful. The Bloomin’ Chicken, with its crispy coating and succulent meat, was a delightful counterpart to the steak.
Dessert: To wrap up our meal, we indulged in the Tim Tam Cake. This dessert was a revelation—rich, chocolatey, and downright delicious. It was the perfect sweet ending to a fantastic meal.
Service: Our server, Sarah, deserves a special mention. Energetic and genuinely nice, she made our dining experience even more enjoyable with her friendly demeanor and attentive service.
Ambiance: The atmosphere was warm and inviting, making it a great place to dine. The only hiccup was a $2.99 charge for accidentally clicking the “play games” option on the touch screen console. A minor inconvenience, but entirely my fault.
Overall: OUTBACK STEAKHOUSE proved to be a wonderful place to dine. With delicious food, excellent service, and a cozy ambiance, it’s a restaurant I’ll definitely be returning to.
Highly recommended!
… moreAppetizers: We kicked off our meal with the famed Bloomin’ Onion. This starter is a must-try, with its crispy, flavorful batter perfectly complementing the onion’s natural sweetness. It set a high bar for the rest of the meal.
Main Course: For the main course, we opted for a variety of dishes:
Pork Chops: Juicy and tender, these were cooked to perfection with just the right amount of seasoning.
Combo of Sirloin and Bloomin’ Chicken: The sirloin was cooked exactly as ordered, tender and flavorful. The Bloomin’ Chicken, with its crispy coating and succulent meat, was a delightful counterpart to the steak.
Dessert: To wrap up our meal, we indulged in the Tim Tam Cake. This dessert was a revelation—rich, chocolatey, and downright delicious. It was the perfect sweet ending to a fantastic meal.
Service: Our server, Sarah, deserves a special mention. Energetic and genuinely nice, she made our dining experience even more enjoyable with her friendly demeanor and attentive service.
Ambiance: The atmosphere was warm and inviting, making it a great place to dine. The only hiccup was a $2.99 charge for accidentally clicking the “play games” option on the touch screen console. A minor inconvenience, but entirely my fault.
Overall: OUTBACK STEAKHOUSE proved to be a wonderful place to dine. With delicious food, excellent service, and a cozy ambiance, it’s a restaurant I’ll definitely be returning to.
Highly recommended!