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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 5150 Mae Anne Ave # 206, Reno, NV 89523
Phone: (775) 746-3344
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Westside Cafe and Coffee Company – Reno, NV
Westside Cafe and Coffee Company in Reno, Nevada. 4.4 stars (419 reviews). Cafe. Hours, menu, photos & directions.
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Reviews
Andrew Christopher
Absolutely one of the best breakfast places in town! Every time we dine-in, we are greeted with a smile and treated kindly.
Fast, prompt service and a hard-working staff deliver an excellent product each time out.
This last trip, we got the divorced Eggs Benedict and the Chicken Fried Steak, plus the side waffle – fresh, dialed in and amazing!
We’ve also had the Chilaquiles and Vallarta Omelet. All supremely tasty.
They also have tremendous coffee and specialty lattes. Delicious!
For a breakfast spot in an unassuming strip mall, Westside always knocks it out of the park. Easily our favorite breakfast spot up in NW Reno. Will be back again soon!
… moreFast, prompt service and a hard-working staff deliver an excellent product each time out.
This last trip, we got the divorced Eggs Benedict and the Chicken Fried Steak, plus the side waffle – fresh, dialed in and amazing!
We’ve also had the Chilaquiles and Vallarta Omelet. All supremely tasty.
They also have tremendous coffee and specialty lattes. Delicious!
For a breakfast spot in an unassuming strip mall, Westside always knocks it out of the park. Easily our favorite breakfast spot up in NW Reno. Will be back again soon!
Jonathan Hyry
Waiting for tires to be replaced, we thought we’d try this place we’d never seen before. Atmosphere was chill.
Coffee was much better than your average diner fare, with a nice medium house roast. It had notes of earth and caramelized sugar. Highly recommend the brew coffee; while medium it was full of interesting and satisfying flavor. It was great with a tiny splash of cream also.
The glass cup had a chip but the server was graceful and happy to replace it with an undamaged mug. We got the classic cheeseburger and soup. The minestrone soup was full of flavor and body – but might be a little too spicy for some people.
The cheeseburger was not good.
Very undercooked. In a couple places it still looked like raw hamburger, and it was almost all bright pink. They offered to remake it, but I asked for a bowl of soup instead.
I tried a couple of the fries and they were tasty.
It seems like a cozy nice local place, and the service was average. I can understand all the positive reviews, but the prices are a little high and they left a negative first impression.
They seem like they put a lot of work and pride into their place, it was very clean, but we came in right before close and maybe that affected our experience.
Overall, probably will not return.
… moreCoffee was much better than your average diner fare, with a nice medium house roast. It had notes of earth and caramelized sugar. Highly recommend the brew coffee; while medium it was full of interesting and satisfying flavor. It was great with a tiny splash of cream also.
The glass cup had a chip but the server was graceful and happy to replace it with an undamaged mug. We got the classic cheeseburger and soup. The minestrone soup was full of flavor and body – but might be a little too spicy for some people.
The cheeseburger was not good.
Very undercooked. In a couple places it still looked like raw hamburger, and it was almost all bright pink. They offered to remake it, but I asked for a bowl of soup instead.
I tried a couple of the fries and they were tasty.
It seems like a cozy nice local place, and the service was average. I can understand all the positive reviews, but the prices are a little high and they left a negative first impression.
They seem like they put a lot of work and pride into their place, it was very clean, but we came in right before close and maybe that affected our experience.
Overall, probably will not return.
Lynette Stewart
One of the best Pastrami Reuben sandwiches ever! I don’t even look at the menu because I know exactly what I want. And they’re so nice there.
… moreSara F
I ordered the $17.00 Crab Benedict and they used imitation crab. Their menu estates “crab” not “imitation crab”. I asked them about it and the said “we mix imitation crab with real crab”. Who does this? Anyway, there was ZERO real crab so I payed $17.00 for FAKE crab. The hollandaise sauce was watered down & so was the gravy for biscuits and gravy. Not only was the biscuits and gravy watery but there was no meat in the gravy.
The only good thing was the breakfast sandwich, which we ended up splitting between 3 people because it was the only edible thing we received. I would NOT recommend this place. You can see for yourselves in the pictures.
… moreThe only good thing was the breakfast sandwich, which we ended up splitting between 3 people because it was the only edible thing we received. I would NOT recommend this place. You can see for yourselves in the pictures.
Bill Schrimpf
Westside has been a NW Reno tradition for decades. Nothing fancy, but good food, decent service amd awesome coffee. 4 stars because I do t want them to get too busy and have a wait…
… moreMichelle Cooke
Showed up 10 min to close on a Sunday and they happily served us. Chile Relleno Eggs Benedict was bursting with flavor. Husband had the Meat Lovers omelet which was also extremely flavorful. Will come again, earlier next time!
… moreChristopher Preciado
This place is a Hidden Gem! It’s clean organize family-friendly in a very discreet area A diamond in the rough.
… moreDenise Nickel
Oh yeah, this is the place. Great coffee, good service and the food is incredible.
I had the eggs benedict. They were perfectly prepared and the sause was the best I have had in a long time. They also didn’t drown the eggs in the sause. If you take a moment and cook the eggs correctly you don’t need to worry about having to hide them in a sause.
The potatoes that accompanied the order were seasoned very well. Not over powering, but enough to taste that an effort was made on the preparation.
… moreI had the eggs benedict. They were perfectly prepared and the sause was the best I have had in a long time. They also didn’t drown the eggs in the sause. If you take a moment and cook the eggs correctly you don’t need to worry about having to hide them in a sause.
The potatoes that accompanied the order were seasoned very well. Not over powering, but enough to taste that an effort was made on the preparation.
Henry Rendler
The garlic mushroom burger is phenomenal. Staff is very nice, service is excellent. Bottomless coffee from a local brewing company too!
… moreSteven Birkinbine
Amazing Columbian food. Everything has just enough kick to be interesting but not so much it overwhelms the flavor. Been here several times and it has been great every time, from the drinks to the food to the service.
… more