

At Frank Pepe Pizzeria Napoletana, our story began in 1925 with a commitment to family tradition, originality, and quality. Over the past 100 years, we’ve grown from our roots in New Haven to 17 locations, sharing our iconic New Haven-style apizzas (ah-beetz) with guests far and wide. Our grandfather, Frank Pepe, crafted pizzas using simple, time-honored recipes that have fed generations. Known for our signature white clam pizza and crispy, chewy, charred crust, we’re proud to be one of the nation’s oldest and most respected pizzerias, offering a truly authentic experience at every location.
Casual local pizzeria chain serving a menu of coal-fired pies, beer & wine since 1925.
Address and Contact Information
Address: 75 Middlesex Turnpike, Burlington, MA 01803
Phone: (781) 273-7377
Website: https://pepespizzeria.com/
Menu Photos
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Reviews
I recommend Frank Pepe and I will definitely go there again.
My wife and I recently visited your Burlington location and wanted to share the exceptional experience we had.
After we were seated, there was a brief server mix-up that resulted in a short wait for our drink orders. However, the manager, Hicham Dallah, quickly noticed the delay and personally came to our table to apologize. Even though we assured him it was not an issue, he insisted on providing our pizza free of charge and gave us a voucher for a future visit.
We were truly blown away by Hicham’s kindness and the staff’s dedication to the customer experience. We already loved Pepe’s, but this level of care has made us even bigger fans.
Their pie is “big” 16” for a medium… the crust is chewy and crunchy at the same time, it also comes with a char Which does add to the flavors.
Not sure if this is the only location or if they have an original branch…. This is conveniently located in the mall … I would give it a try if I am in Burlington.
Before posting this review, I called the restaurant to report the issue. However, the person who answered was rude and didn’t seem to care about my concern. She kept asking what my name is. Burnt pizzas should never be sold to customers.
I tried a plain tomato and a mozzarella/tomato. Cooked well done to ensure it had plenty of char, which I enjoy. And went with the large size on both, since different size pizzas tend to taste a little different to me, all other variables held constant.
Both pies had this wonderful, buttery yet sooty and bitter quality that I just can’t believe. All the ingredients can be tested clearly, and are high quality.
This pizza is truly something special.