Family owned and operated since 1970. Marbella offers a timeless ambience and an extensive menu featuring classic Spanish and Continental cuisine.
Executive Chef Gerardo Martinez.
Marbella is one of the few remaining classic Spanish restaurants in New York.
Live Harp Music every weekend
Monthly Flamenco Shows
Spanish Guitarist & Singer
Tableside Service
Sangria made to taste
Marbella also has the Costa Del Sol Ballroom that holds from 50 to 150 guests for your next private event.
Neighborhood spot serving Spanish cuisine & sangria in a posh white-tablecloth setting since 1967.
Christina Cheng
Great food, great service! Ordered the lamb shank (tender fall off the bone, delicious sauce), cod with lobster sauce (fish was cooked well- good texture, very yummy unctuous sauce), octopus appetizer (tender and good), Marbella salad (fresh), veal chop (very tender, the guys devoured it), and table side crepe service where they do a flambé in front of you (even in Europe… not a lot of places do this so it’s kind of special). Came for my friend’s birthday and the restaurant was kind enough to write happy birthday on his dessert plate. Charming traditional Spanish medieval feel – is different from most places. Excellent service! I really like this place!
… moreDaniela Garcia
An amazing experience. We ordered the octopus, the seafood paella, and the Valencian paella — everything was incredibly delicious, full of authentic flavor and perfectly cooked. The service was outstanding, friendly and attentive throughout. Definitely a place we would return to and highly recommend. Thank you for a wonderful meal!
… moreEd Bonessi
For an authentic Spanish cuisine experience try Marbella. The wait staff is attentive and Marcos the manager is the real deal from Galicia! I had the gambas al ajillo appetizer then the Paella Valenciana.
… moreDan Perez
Monthly Flamenco shows, many regulars, Food is excellent, dancers from Spain, fruity sangria.
… moreYin Lau
On behalf of The Center for the Women of New York, I want to extend our deepest gratitude to Marbella for their incredibly generous and delicious donation to our Taste of the World at Fort Totten gala.
They provided a seafood jumbo jambalaya that was absolutely spectacular. It was packed with generous portions of fresh seafood and had the most amazing depth of flavor. The spices were perfectly balanced, making it a truly memorable dish that had our guests coming back for more. It was clear that this was made with great skill and care.
It is because of incredible local businesses and caterers like Marbella that we are able to successfully raise vital funds for our mission of supporting women in the New York community. Their commitment to giving back is deeply appreciated and truly makes a difference. This kind of generosity is exactly why I am passionate about supporting businesses that care.
We highly recommend Marbella for their outstanding food and their tremendous community spirit. Thank you for your generosity and for making our event such a success.
… moreAmaya
I came here for a Spanish project with my friends, and the waiter was very nice and patient with us since we had to speak Spanish (for the Spanish project). The food was very good, everyone loved their dishes and I would say it left a good impression of how food from Spain tastes like to me and my friends. I would definitely come back. The atmosphere of the restaurant was very friendly.
… moreRich Temple
Marbella has been around forever and its longevity can be credited to providing great Spanish food with a nice, warm ambiance (especially noteworthy when you consider that this is a hotel restaurant in a Best Western).
I had a Paella Valenciana with lobster which was prepared “tableside” along with a garlic bread appetizer. Both were delicious and the portions were generous.
My one complaint was how long it took for my garlic bread appetizer to be brought out. I had to ask the server twice where it was before it ultimately emerged.
But, overall, very nice, somewhat formal, vibe and very good food.
… moreKarilu Ruiz-duran
We went there to see the flamenco show and had the prefixed dinner. I had the paella valenciana, and it was good. My husband had the salmon and he really liked it. My daughters had pasta , which they enjoyed. Their sangria is good. It actually had fruit in it. We enjoyed the flamenco show, it was great. I really recommend seeing it.
… moreGrace Sun
This restaurant is a gem in Bayside. Generous portion of delicious Spanish food, even their appetizers; price is reasonable, and the ambiance is really nice. We enjoy the music there, every weekend, a harper plays some beautiful tunes. What is better to make a romantic dinner?
… moreMace L. M.
It’s our first time to dine in these places. We actually went for our friend’s birthday party. So we experienced their private dining area. Quite big, we love their decorations and location. Another good part is they have parking in front and rear area for free. Their food is also good and their service is nice.
… more