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Bordentown Square Tap + Grill isn’t just a place to dine; it’s an experience—an invitation to explore inventive cuisine, indulge in thoughtfully crafted drinks, and immerse yourself in the vibrant energy of Bordentown’s culinary scene. Join us at Bordentown Square and discover the perfect harmony of exceptional flavors and warm hospitality.
Address and Contact Information
Address: 233 Farnsworth Ave, Bordentown, NJ 08505
Phone: (609) 669-6036
Website: https://bordentownsquare.com/
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At Bordentown Square Tap + Grill, we believe that great food and exceptional brews bring people together. Located in the heart of Bordentown, NJ and.
Bordentown Square Tap + Grill | Bordentown NJ – Facebook
Come in, raise a glass, and let’s celebrate together! 233 Farnsworth Ave, Bordentown, NJ 08505 609-669-6036 Tag someone you’re bringing with you!
Bordentown Square Tap + Grill (@bordentownsquaretapandgrill)
NJ’s 1st Self-Pour, Stand Alone Beer Wall Mon 4:30PM-10PM Tues 11:30AM-10PM Wed & Thurs 12pm-10pm. Fri & Sat 11am- 12am. Sun 10am- 10pm …
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Reviews
Hailey Coppola (Hailzzz)
This place is super comfortable & a total vibe… cozy yet intimate lighting that draws you in & has this wicked beer wall that you get to help yourself to. We also ordered the dessert flight & it did not disappoint… don’t think it’s even on the menu but ask for it, they kno & it’s fantastic… they had a festive menu for drinks that were really good.. Our meals were great & appetizers nearly filled us. Portion sizes are enough for lunch for next day & they even have a private room you can rent out that is just as serene. Excited to come back here!
… moreGary D
We had to drive an hour and 10 minutes to go meet another couple and we randomly found this place. We wish we lived closer, this place was outstanding. The food was amazing. Fresh salads, cheesesteak empanadas, an AMAZING burger that was fresh, juicy and was cooked exactly like I asked, medium rare. The beer concept was insane. Your server will issue you a card and you can just walk up to a line of many taps and pour how many ounces of whatever you want. It even has the glass rinser jet built into the rack to be able to wash out any remaining beer so the tastes don’t clash. You can also just order from the full bar itself, including cocktails. The interior is very cool and the building is situated in the heart of the main drag of this town which felt like Mayberry U.S.A. It was a total trip to me, coming from a big city kind of area. We are going to try to get over to this place whenever possible. The locals were cool and everyone was friendly. My server John was freakin awesome and I briefly spoke to the manager Lauren who was thrilled that we were so impressed by this place. This place is not one to be missed!
… moreAndrei Y
Great presentation, poor execution. I came in at 10 PM and the salmon was a disaster—dry as a bone and tasted like lighter fluid and a dirty grill. Most of the potatoes were raw and crunchy. The only saving grace was the veggies. Maybe a bad night, but I won’t be rushing back.
… morenicole johnson
This was me and my fiancé first time going and when i say we were glad that we did. As soon as we walked in the bartender kam greeted us and the atmosphere was nice. Now let’s get into the food !!!! Amazing it was really delicious and flavorful you can tell the chefs love what they do and care about what comes out their kitchen. Would we go back most definitely
… moreRyan Baker
The place that was here prior (Jester’s) was absolute garbage. I was really excited to see it get replaced, and for the first few weeks/months it was genuinely a great experience. It was obvious that there was some learning and training going on, because every time we visited we would get different versions of the same meals and drinks, but all variations were generally still good.
The past few times I have visited, everything has gradually become worse, but I just attributed it to the randomness that I saw in my first few visits. Visited again a short while back and it was worse yet again… The trend is too consistent at this point.
The “concept” is cool. It’s a casual bar with a neat drink wall, but then the beer menu is all IPAs with 1 stout to choose from (in the middle of winter when all of the nice dark beers are otherwise available). There are a bunch of neat sounding burgers to choose from, but then they come on the least substantial buns they could have possibly found. The chicken sandwiches taste like they were breaded with condensed air and fried in a promise…
Heck – last time we visited we ordered disco fries figuring that there is literally no way to screw that up. Turns out that they have their own twist on disco fries. That twist being that they aren’t disco fries… They’re southern sweet potato fries with pico and quac. The place just isn’t worth it anymore. If you want to go get a drink, there are better bars on the same road, and if you want to go get food, there are better restaurants on the same road.
… moreThe past few times I have visited, everything has gradually become worse, but I just attributed it to the randomness that I saw in my first few visits. Visited again a short while back and it was worse yet again… The trend is too consistent at this point.
The “concept” is cool. It’s a casual bar with a neat drink wall, but then the beer menu is all IPAs with 1 stout to choose from (in the middle of winter when all of the nice dark beers are otherwise available). There are a bunch of neat sounding burgers to choose from, but then they come on the least substantial buns they could have possibly found. The chicken sandwiches taste like they were breaded with condensed air and fried in a promise…
Heck – last time we visited we ordered disco fries figuring that there is literally no way to screw that up. Turns out that they have their own twist on disco fries. That twist being that they aren’t disco fries… They’re southern sweet potato fries with pico and quac. The place just isn’t worth it anymore. If you want to go get a drink, there are better bars on the same road, and if you want to go get food, there are better restaurants on the same road.
Lauren Laielli
I visited this restaurant with a group of work colleagues for a business lunch. Our party of eight enjoyed the food and service, and the original check came to about $165. We planned to leave a $33 tip and split the bill evenly.
However, after our credit cards were processed, a new receipt appeared with an additional 20% “large party” charge that was not on the original bill. This created confusion, and when I asked the server how much tip he received, he said only $3. Feeling bad, I gave him another $30 in cash.
When I asked about the charge, the manager, Lauren, said the 20% was not a gratuity but a surcharge for large parties. I later called the restaurant for clarification and again spoke with Lauren, who said it is a standard fee and apologized that it was not clearly advertised. She told me the website would be updated to reflect this policy.
It has now been almost a month, and the website still does not disclose this fee. While the food and service were good, the lack of transparency about a 20% surcharge left a very negative impression. Hidden fees like this should be clearly communicated to customers in advance.
… moreHowever, after our credit cards were processed, a new receipt appeared with an additional 20% “large party” charge that was not on the original bill. This created confusion, and when I asked the server how much tip he received, he said only $3. Feeling bad, I gave him another $30 in cash.
When I asked about the charge, the manager, Lauren, said the 20% was not a gratuity but a surcharge for large parties. I later called the restaurant for clarification and again spoke with Lauren, who said it is a standard fee and apologized that it was not clearly advertised. She told me the website would be updated to reflect this policy.
It has now been almost a month, and the website still does not disclose this fee. While the food and service were good, the lack of transparency about a 20% surcharge left a very negative impression. Hidden fees like this should be clearly communicated to customers in advance.
Estrella
First time I come here and would definitely drive 45m just to come again. Reasonable price (during happy hour), server Jarvin was kind and patient, food was great and just how we ordered it, it has a chill atmosphere and relaxing live music. Very very nice
… moreM P
Nice to sit outside on Bordentown’s main street. Our server was nice and checked on us often. We tried a couple things since it was our first time. The poutine fries were the my favorite dish, which I’d order again. Everything else, not so exciting. Cauliflower was mushy and had way too much “sauce”- which seemed from a jar. Wings looked bad-bones showing, and missed flavor. They have a good variety on the menu, but execution was way off. Beer taps are limited, and I paid $11 for a half glass of wine. Won’t do that option again. Still a cool corner spot, that I’d try again on trivia night.
… moreLaura Sawicki, Coldwell Banker Princeton
After a day of real estate appointments I met a friend at Bordentown Square to unwind. The atmosphere was vibrant and the food was delicious. The Poke Nachos were a standout—crispy wonton chips topped with fresh ahi tuna, avocado, and just the right kick of seasoning. The Go Go Cauliflower was another hit: crispy, perfectly spiced, and great for sharing. Always love finding new local spots to recommend to my clients looking to buy a home in the area.
… moreTrenton 365 Jacque’s REACH
I visit periodically, very consistent food and service.
Large selection of adult beverages including craft beer and a tap wall.
Menu changes regularly, located in a cozy walkable town with other shops and stores.
… moreLarge selection of adult beverages including craft beer and a tap wall.
Menu changes regularly, located in a cozy walkable town with other shops and stores.