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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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John and Cheryl Iachetti have created a family favorite restaurant, one where the ingredients are always fresh, the staff is always friendly, and where you always feel right at home, no matter the occasion.When Iachetti’s Kitchen became available in the summer of 2018, they knew they had had a chance to give customers what they for so long had been serving up at home to friends and family – fresh, innovative meals with a little something for everyone. Cuisine served at their parents and grandparents kitchen tables when they were growing up.Traditional Italian-American recipes in the Iachetti family for generations with offerings like “Uncle Clemente’s” Gnocchi, , “Mom’s” Sunday Gravy, “Granny Flo’s” Rice Balls and “Aunt Lina’s” Meatballs
Address and Contact Information
Address: 918 Prospect St, Glen Rock, NJ 07452
Phone: (201) 773-4782
Website: https://iachettis.com/
Menu Photos
Related Web Results
Iachetti’s Kitchen (@iachettiskitchen) – Facebook
Iachetti’s Kitchen.. fast casual Italian cuisine chef curated. Takeout & dine in available! 918 Prospect St Glen Rock NJ #iachettiskitchen #glenrock #italian …
Iachetti’s Kitchen (@iachettiskitchen) · Glen Rock, NJ – Instagram
Brick Oven BYOB Restaurant specializing in classic Italian dishes paired with upbeat service. We want everyone to leave feeling like family.
Reviews
Nicholas Gkionis
This is your standard american italian spot that you go to when you are craving the classics. Big portions and it satisfies a craving. I can appreciate that. Now the food isn’t 5 stars. The pizza was heavy and just ok. Nothing made me jump out of my seat. Heres the good news… its byob too. Check it out.
… moreClaire Lazar
Made a big online order and the food was disappointing. Stuffed artichoke sauce was bad and tiramisu was not edible, so I threw both away. The pasta lacked flavor. The eggplant parm was the only good dish.
… moretraci hallahan
What an amazing experience. We had Jenna as a waitress. She was so friendly and accommodating. The owner John came and chatted with us. So comfortable and inviting here. The chef Sal wowed us with his amazing Sole fish and Bolognese sauce. We will definitely be back to try other dishes that we loved on the menu.
… moreshira h
WHAT A GEM! This place is amazing and now has become our go-to favorite restaurant. John and Donna are warm and friendly. The food is delicious and the atmosphere is wonderful. We love the brick oven for their homemade pizzas and the great taste in music and décor. We highly recommend brunch but any meal is outstanding. We had the waffles, ricotta & lemon pancakes, smoked salmon platter, and margarita pizza. Also, we can’t say enough good things about the homemade zeppole, lemon cake, chocolate cake… everything was perfection! THANK YOU, JOHN and DONNA! My mom, Ethan, Francesca, and I will be back!
… moreLuka Vizintin
We were a bit surprised to be the only guests on a Sunday dinner. Service was extremely kind and the atmosphere is nice. Food was good, but there’s room for improvement. Maybe we expected a bit more considering all of the positive comments.
… moreJames Cipolla
The food atmosphere and sevice are amazing. A true family restaurant.
John thank you for a great meal.
The music tonight was a great touch.
… moreJohn thank you for a great meal.
The music tonight was a great touch.
Mike Guarnaccia
Amazing. We just discovered Iachetti’s and had an awesome dinner tonight as they are open for both indoor dining and takeout. The appetizers were a great start to a perfect meal. We had the ribeye steak, shrimp risotto, short ribs and a veal special. Then topped it off with warm chocolate chip chocolate cake.
… moreRodney Longfellow
Found in DiningOut Magazine. One of the best new restaurants in Bergen county. Food is fresh and delicious and creative. Service is friendly and attentive. BYOB with Bottle King across the street. A must for any real foodie.
… moreChristine Parlamis
Superb food. Everything was phenomenal – pizza, tri-colori salad, gnocchi w meat sauce (the best!), eggplant parmigiana. Great atmosphere and service. Loved.
… moreOwen Leynes
Edit: the owner was very nice and adamant about my burnt pizza being fixed. I very much appreciate the level of care shown in that respect, certainly makes me want to give the most positive review I can.
Hence why I’ll preface this with I’m picky about pizza. I’m from Jersey, grew up working for a pizza place in my hometown I have thoughts and opinions when I try a new pizza place. I bumped my review up to 4 stars because the pizza is fine in my opinion but not amazing and definitely toeing the line of being expensive for the product you get.
The crust is confusing because it’s thin but not crispy, just kinda floppy and chewy. The sauce is pretty under seasoned, it’s mostly adding a texture there’s a surprising lack of tomato flavor on a margarita pizza which is just cheese tomato and basil. The cheese was pretty light which I wouldnt mind at all if the sauce really stuck out (Trenton tomato pie for example) but with the lack of flavor in the sauce it just fell kinda flat.
… moreHence why I’ll preface this with I’m picky about pizza. I’m from Jersey, grew up working for a pizza place in my hometown I have thoughts and opinions when I try a new pizza place. I bumped my review up to 4 stars because the pizza is fine in my opinion but not amazing and definitely toeing the line of being expensive for the product you get.
The crust is confusing because it’s thin but not crispy, just kinda floppy and chewy. The sauce is pretty under seasoned, it’s mostly adding a texture there’s a surprising lack of tomato flavor on a margarita pizza which is just cheese tomato and basil. The cheese was pretty light which I wouldnt mind at all if the sauce really stuck out (Trenton tomato pie for example) but with the lack of flavor in the sauce it just fell kinda flat.