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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 12–2:30 PM, 4–8:30 PM |
| Saturday | 12–2:30 PM, 4–8:30 PM |
| Sunday | Closed |
| Monday | 12–2:30 PM, 4–8:30 PM |
| Tuesday | 12–2:30 PM, 4–8:30 PM |
| Wednesday | 12–2:30 PM, 4–8:30 PM |
| Thursday | 12–2:30 PM, 4–8:30 PM |
Address and Contact Information
Address: 2628 Del Mar Heights Rd, Del Mar, CA 92014
Phone: (858) 847-2828
Website: https://www.botosushidelmar.com/
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Order and Reservations
Reservations: botosushidelmar.com
botosushidelmar.smartonlineorder.com
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Boto Sushi Del Mar | Online Ordering & Pickup
We devote our passion and skill to provide delicious, truly authentic sushi and Japanese cultural food, in order to warm people’s hearts and belly’s.
Menu – Boto Sushi Del Mar
$20. Dragon Roll. $22. XOXO. $24. Tuna Pokie Roll. $19. Lobster Roll. $29. CLASSIC ROLL. California. $7. California (Crab). $19. Salmon Avocado. $9. Tuna. $9 …
MENU | Boto
Our Menu · Starters · Salads · Main Entrées · Sides · Soups & Noodles · Sashimi Specials & Combos · Sushi Combos · Sushi and Sashimi.
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Reviews
My Take On It For You
Extraordinarily fresh seafood and unique ingredients.
I can’t say enough to justify how special this sushi is. The staff and owner were extremely kind, gracious, and welcoming.
The passion of the owners love for the ART of sushi shines in every bite. Truly a gem of a place in this wonderful neighborhood!
… moreI can’t say enough to justify how special this sushi is. The staff and owner were extremely kind, gracious, and welcoming.
The passion of the owners love for the ART of sushi shines in every bite. Truly a gem of a place in this wonderful neighborhood!
Neil Crutchfield
Boto Sushi is definitely one of the best high-end sushi places in San Diego. Chef Gary always has many rare specialty and seasonal fish flown in from Japan that are absolutely delicious and beautifully presented. He has a very unique background for sushi chefs and this translates into amazing and interesting flavor combinations that you can’t find at any other sushi restaurant in San Diego. He also makes all of his sauces in house and even dishes that no one else makes on their own like monkfish liver appetizer, which is the best you’ll find in San Diego.
Highly recommend you sit with Chef Gary and get the omakase. A little tip for you – the Rosy sea perch is one of the best things I’ve ever eaten in my life. The staff are all incredibly nice. This is definitely a treat-youself, awesome date night place – your neighborhood sushi joint simply cannot compare!
… moreHighly recommend you sit with Chef Gary and get the omakase. A little tip for you – the Rosy sea perch is one of the best things I’ve ever eaten in my life. The staff are all incredibly nice. This is definitely a treat-youself, awesome date night place – your neighborhood sushi joint simply cannot compare!
MCK
OK I’m always looking for new sushi places to try, and believe me I’ve tried a lot in my travels. My friend and I came across Boto Sushi and decided to have lunch. The interior vibe is very nice, unique touch with the tile wall to write the menu rather than a chalk board LOL. Their claim to fame is their fish/seafood is the highest quality from Japan. Quite frankly, I found all my favorites that I would normally eat at a Japanese restaurant were crazy expensive. For example, the regular Uni $18 a piece, not to mention the Japanese Uni $30 a piece. Thanks but no thanks. We we also found the service to be spotty and could barely hear the sushi chef.
We ordered the basics. It was all good. I see they have a few very special items like the Japanese river crab, Firefly squid. If that’s your thing this is the place for you. Just be prepared to pay the prices.
Atmosphere: very nice, sleek, natural wood feel. Food: good but $$$$. Service: OK
… moreWe ordered the basics. It was all good. I see they have a few very special items like the Japanese river crab, Firefly squid. If that’s your thing this is the place for you. Just be prepared to pay the prices.
Atmosphere: very nice, sleek, natural wood feel. Food: good but $$$$. Service: OK
Sissi Fan
If you are looking for a high-end authentic Japanese sushi/sashimi experience, look no further. Our family has been dining here for over 5 years, and we’ve enjoyed every single visit.
Gary’s sushi and sashimi is not only fresh, delicious, but also beautifully presented. Gary boasts unparalleled cutting skills allowing the taste of the fish to be accentuated and enjoyed.
The ambience is bright and relaxing, while the service is also superb. My husband had his birthday Omakase here two years in a row, and we also brought my father-in-law here for Father’s Day celebration.
Everything on the menu is not to be missed, but the dishes we’ve ordered and enjoyed the most are: rainbow roll, hamachi lover roll, mango tango roll, XOXO roll, Toro tartare with caviar, Japanese Mackerel, Heart of Palm Salad, Vegetable cut roll, Kama yellowtail, agedashi tofu, clam miso soup, udon soup, Omakase, and black sesame panna cotta for dessert, etc.
… moreGary’s sushi and sashimi is not only fresh, delicious, but also beautifully presented. Gary boasts unparalleled cutting skills allowing the taste of the fish to be accentuated and enjoyed.
The ambience is bright and relaxing, while the service is also superb. My husband had his birthday Omakase here two years in a row, and we also brought my father-in-law here for Father’s Day celebration.
Everything on the menu is not to be missed, but the dishes we’ve ordered and enjoyed the most are: rainbow roll, hamachi lover roll, mango tango roll, XOXO roll, Toro tartare with caviar, Japanese Mackerel, Heart of Palm Salad, Vegetable cut roll, Kama yellowtail, agedashi tofu, clam miso soup, udon soup, Omakase, and black sesame panna cotta for dessert, etc.
Timmy Doesn’t Share Food
Boto Sushi delivers on flavor and service—everything we ordered was fresh, well-executed, and beautifully presented. The staff there is amazing and the space has that modern zen vibe you want from a higher-end sushi spot.
That said, I went with the Prestige Omakase and left wishing it had a bit more… well, fish. For the price, I expected the experience to be a touch more generous, especially when spots like Kinme and Maru offer comparable (or better) omakase portions at similar price points.
Still, Boto is a solid sushi destination in Del Mar—worth a visit.
… moreThat said, I went with the Prestige Omakase and left wishing it had a bit more… well, fish. For the price, I expected the experience to be a touch more generous, especially when spots like Kinme and Maru offer comparable (or better) omakase portions at similar price points.
Still, Boto is a solid sushi destination in Del Mar—worth a visit.
Myrin Glover
The restaurant was ok but they could do better. I get it, walked in at 1:30 and they were closing at 2:30 but I think their desire to get out of work on time over shadowed their responsibility to show excellence. The uni should have been served as 2 pieces not one for $30, they forgot the spicy tuna roll in the sushi sashimi special. They forgot our scallops sashimi and the shishito peppers and chicken karrage appetizers that e ordered. You as a customer should not have to make sure they have your order correctly. They should confirm.
… moreSheryl H
Unpretentious place with surprisingly good omakase (priced accordingly to the area). Friendly staff, inventive dishes, and great nigiri sushi that’s dressed properly. It’s not cheap, but it has a lot of great stuff flown in from Japan. Trust the chef and order the omakase. It’s worth the splurge.
… moreJ
Phenomenal flavors and the atmosphere! Gary the owner came over to say hello and check in. Excellent spot for a date night or night out wit the family. Service was great and all at a reasonable price. Highly recommended!
… moreRobert Handley
I’m not a big sushi fan but this place changed my mind. They have the same stuff as any other sushi restaurant but there is something about the flavor I love. The service is also great. Good sushi, would go again.
… morewilliam crouch
Great staff and quality sushi. We have eaten there both lunch and dinner and have always been happy. The ever changing “fresh catch” selection posted on the wall is a nice touch, so in addition to old standards and favorites, you can branch out and try something different.
… more