With a focus on quality and convenience, we provide authentic Mexican tacos and more. We are open for lunch, dinner and offer both dine-in and to-go Our high-quality flour and corn tortillas, as well as our salsas, when coupled with your favorite meats and vegetables, will leave you happy and wanting more. Check out our menu for a wide range of tacos, burritos, tortas, and other options.
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Reviews
The food, tortillas and the staff….AMAZING!!
If you want good Mexican food this is the place. I had the chimichanga and it’s enough for two.
I went to other Mexican food places but once I found this place I didn’t earn anywhere else!
The staff were very friendly and attentive and the atmosphere was inviting, like being at a family’s house for dinner (generally my experience with Latin culture). I was at booth 44, next to the kitchen door, and spent the entire hour hearing the cooks singing in the back, which was a really nice little treat.
Complementary chips and salsa. The salsa had a smoky, peppery flavor which definitely whets the appetite – probably too spicy for small kids though. Queso blanco and guacamole were also available but for a charge.
They offer Jaritos, Fanta, and fountain drinks. If you like to eat your ice like I do, theirs is perfect for chewing on.
They have an extensive menu with a lot of authentic offerings and lunch specials. I ordered my burrito off the regular menu and it was priced fairly. Initially I thought that everything would come wrapped up together but I’m kind of glad they served the hot and cold items separately. If I’d needed to take leftovers home it would’ve made for easy reheating.
The meats in my burrito (mix of steak and chicken) were generously seasoned. Everything was fresh and delicious!
They do have some incredible desserts (tres leches cake is hands down my favorite cake ever and they have it!!) but I was too full.
During my meal there was a table being served and one of the plates was sizzling when it came out. One of the servers (I think they all serve every table equally) let me know that it was steak. When the man moved it around, it kicked up a smokestack and filled the room with loud sizzling and the smoke of cooking steak. This went on for a few minutes. Honestly I’m betting it was really good judging by the smell.
The chips were our first disappointment. They came out as either soft, oily tortillas or overly browned, cardboard-like shards. Somehow they managed to be both undercooked and burnt at the same time.
When our entrées arrived, we discovered there had been a mix-up. My partner ordered the pollo rancheros but was served the rancheros special—tilapia instead of chicken. When we mentioned the mistake, our waitress didn’t offer to remake the dish, which was frustrating. My own order, the huevos rancheros, was no better. The sauce was bitter and unpleasant, and the eggs were badly overcooked.
Overall, our experience was deeply disappointing. Between the poor food quality and the lack of care in resolving mistakes, I cannot recommend dining here.