GoodTimes Coal-Fired Pizza & Pub

  4.8 – 221 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery GoodTimes Coal-Fired Pizza & Pub 24219

Hours

MondayClosed
TuesdayClosed
Wednesday12–9 PM
Thursday12–9 PM
Friday12–10 PM
Saturday12–10 PM
Sunday12–8 PM

Address and Contact Information

Address: 215 Wood Ave E, Big Stone Gap, VA 24219

Phone: (276) 524-1456

Website: http://www.goodtimesatthegap.com/

Menu Photos

Order and Reservations

Order: Order online

goodtimesatthegap.com

Photo Gallery

Related Web Results

GoodTimes Coal-Fired Pizza and Pub

Owners Brian and Jennifer Jones, along with the rest of the GoodTimes Clan, started in California but followed their dreams to Big Stone Gap, Va in March 2022.

GoodTimes Coal-Fired Pizza & Pub | Big Stone Gap VA – Facebook

Family-owned and operated, serving up artisan coal- fired pizza, a full bar with 10 beers on tap and craft cocktails. Live music most Fridays and Saturdays.

GoodTimes Pizza & Pub – Big Stone Gap

The pub offers artisan coal-fired pizza, handcrafted salads, and sizzling hot sandwiches. … Location: 215 Wood Ave E, Big Stone Gap, VA 24219. Phone …

Reviews

Debbie Shipley
Best pizza I’ve ever eaten hands down. The spaghetti is also so amazing. The sauce is homemade from a longtime family recipe. A family owned and ran business. I can’t wait to come back and I live in California. Best service, music and atmosphere. Best value for your dollar with all their food made from scratch.
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Angela Velez Solic
Where has this place been for the last 4 years??? I am about an hour from Big Stone Gap and last night my daughter and son-in-law suggested this place for a dinner out together. This is the BEST FREAKING PIZZA I might have ever had. Literally. My daughter’s chicken bacon ranch without the ranch sauce (ranch on the side) was swoon-worthy. I can’t wait to go back.
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Alyssa Shipley
This is by far my most favorite pizza place! Any dish or pie you try is delicious. They have friendly staff, a full bar with great drink choices, and phenomenal food at a great price. Stop by for a quick bite or hang out play some pool, catch some groovy live tunes, bring the family! This place is too legit to quit! If I could give more than 5 stars I would.
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Dakota Dolgos
Was in town for some work and stumbled upon Good Times! Apparently they do a good bit of live music and I am bummed we missed it because they seemed very set up for to entertain. The pizza was great and the smores pizza was a cool add! They have a bar spot off to the side with a pool table, so we shot some pool ate pizza and got some drinks from the bar super cool small town feel, but super clean and friendly staff! Definitely check it out and I hope you catch a music night
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David L.
We visited on a Thursday around noon time for lunch after visiting the southwest virginia museum historic state park. There were maybe 2 or 3 other groups of people while we were there waiting for take out. There was plenty of parking outside.

The atmosphere was very welcoming, and the 3 staff we interacted with were super pleasant to talk to and very helpful. The restaurant interior was decivingly small from the outside but huge on the inside. There was an area for live music in the back but no one was playing when we visited. There were a couple of claw machines at the front, along with a ton of plants and a guestbook to sign. They also seemed to have some local artisan items for sale, like prints and earrings. My wife did pick a few earrings up.

There were 5 of us, and we ordered the monthly special Thanksgiving Pizza. We were all super skeptical but wanted to try it. Everyone said it’s exactly what you think it would taste like and amazing. We also ordered the chicken bacon ranch sub and cheesesteak sandwich to share. One kid said cheesesteak was better and other said chicken bacon ranch sub. I’d say both are a win. Wife wanted salad and order the chef salad, I believe, and it was a great portion for the price and freshly made and delicious. Our youngest kid, who is 9 and not very adventurous, got a kids meal cheese pizza and ate all of it.

The online ordering was having issues accepting our payment, but we were so close anyways we just walked in and got it taken care of. The food took maybe 15-20 mins, but you knew it was all being made fresh in their open kitchen. We all thought the food was great and for the price had good value. We would definitely stop by again if we were in town.
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Maggie
All I can say is absolutely fantastic service and food. Do not go in expecting anything to be cheap or low quality, and spending upwards of thirty dollars if you have more than one person even if only two. Half pizzas are literally half of a very large pizza and worth every Penny. They do not make Boring cardboard pizza every pizza is unique and different, and lives up to the name of artisan. The only complaint I have is that the main seating area had very hard chairs for how long our food took and we took to eat them. Would have greatly appreciated even the cheapest of cushions.
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Derek Wittler
This place is the real deal when it comes to coal fired pizza. I don’t live in the area, but I seriously dream about their pizza and haven’t had anything come close. The staff and owners are great people, the live music is awesome, and their bar has some great cocktails and beer selections. If you’re not into pizza they have some other great alternative plates and their Thursday night Nona’s spaghetti is off the chain!
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Melissa Hicks
The best pizza I have ever had. I love this place. Pictures is a half size farmhouse pizza and half size cheese stick. Their pepperoni pizza is really good also. The restaurant is a nice environment with an old time feel. It is clean and well kept.
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Brian Mullins
Easily one of the best restaurants in Wise County. The pizza is the best around, and their full bar has reasonably priced, creative and tasty cocktails. I always enjoy my visits!
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Jason Alwardt
Out of towner coming from the pizza capital of the US (not chicago lol). Was not expecting much but, this place is great. I was in and out with a sub and half a pizza in 15 mins. I don’t know if the owners also run the coal oven but, the staff kick ass. Quality crust and the oven really bakes in plenty of it’s flavor. The locals should be proud.
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