
Discover OUR HISTORY At Texas Star Cafe our family’s passion is to offer meals of excellent quality and delight our customers with delicious food. Our restaurant is new but our team has 22 years of experience providing quality consistent food that taste great every single time. Our priority is our customers and using the best ingredients for our breakfast and lunch plates. We thank you for your interest in our restaurant. Come visit us and eat delicious food. Grab a drink. But most of all, relax!
Address and Contact Information
Address: 1901 Long Prairie Rd Ste. 180, Flower Mound, TX 75022
Phone: (214) 513-9959
Website: https://txstarcafe.com/
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Reviews
Food was delicious and the service was incredible.
Great and comfortable atmosphere.
We’re so happy we tried this place out!
We were seated promptly and were placed towards the back in a nice confined area which was perfect for our young kids.
The food came out surprisingly quick for a table of 15.
Classic breakfast food with A unique twist on a few of their dishes.
Our waitress accurate, prompt and attentive. For three meals it was approximately $55. The portions were huge! Consider sharing some of the plates.
Visiting from out of town and ate breakfast here for the first time. Greeter was OK. She did not offer a smile. My young server was wonderful. She smiled and offered to give me directions to a specific spot when I asked.
I ordered the Barrel breakfast. The food was fresh and good. The bathroom was clean too.
I took off 3 stars for atmosphere. Why? The dining room was dirty in that the tables REMAINED unbussed. I was there for at least 45 mins., and dirty tables with plates, silverware, napkins, and condiments STAYED that way the whole time. It was gross.
They seemed to be short staffed. I only saw the two women up front as the restaurant began to fill.
Still, I did restaurant work while in college. It is important to bus the tables as soon as possible after customers leave. It was gross to turn my head and see filthy tables just sitting uncleaned the whole time I was there. I worked in a restaurant atmosphere where EVERYONE pitched in. I could even see opportunities to clean tables, even when they headed back to the kitchen area after taking orders. Plates, etc. could have been taken back each time they left the dining area.
Oh well.