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Farmed Kitchen and Bar is a modern American restaurant located in Tucker, GA. Farmed offers a simplistic approach to modern cooking with our wide range of fresh food styles and custom beverages. Guests can expect a first-class dining experience, that places you in the heart of the operation. Our farm-to-table food spans from our brunch, lunch, and dinner menus, to our signature chef’s table by culinary Olympian and certified master chef: Chef Shular. Customers can enjoy our farm-to-table food at your office or private event with our catering services. At Farmed we support local food suppliers and farmers by selecting the freshest product directly from each farm.
Address and Contact Information
Address: Located in the Shular Institute, 1927 Lakeside Pkwy STE FK01, Tucker, GA 30084
Phone: (470) 294-2938
Website: http://farmedkitchenandbar.com/
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Farmed Kitchen + Bar (@farmedkb) · Tucker, GA – Instagram
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Farmed Kitchen and Bar | Tucker GA – Facebook
Farmed Kitchen and Bar, Tucker. 1455 likes · 815 were here. Farmed Kitchen and Bar is a modern American restaurant located in Tucker, GA.
Farmed Kitchen and Bar: Savor Fresh American Flavors in Tucker, GA
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Reviews
Hung Do
Open only Friday dinner & all day Saturday, make a reservation. We had Saturday brunch, it was fabulous. Chicken & waffle came with a whole wing & boneless finger, unique. The egg omelette came with spinach & bits of lobster meat. The fingerling potatoes with Brussels sprout was another unique taste. The shrimp & grits was tasty, a bit too much sauce. The salmon/lox bagel was on point. The biscuit basket with jam & whipped honey butter was irresistible. 2 thumbs up!
… moreTanya Parnell
Exquisite! My first visit was to the Saturday brunch from 10 AM to 2 PM and it was absolutely delightful. Every aspect of the experience was wonderful. The wait staff, the owner, and the head chef were A++! I’m so glad that I discovered this place. I suggested it for a family outing and it was a hit! The food is absolutely wonderful. I can’t wait to go back and try the dinner menu. Definitely one of my new favorites! I would highly recommend.
… moreJennifer Langford
Hands-down one of the best meals we have EVER had, and we will definitely be back! We decided try this place on a whim on a Friday night, and while we didn’t know that reservations were recommended, the staff graciously accommodated us. From the complimentary sweet potato fritters brought over for us to nibble on, to the creative cocktails, to the entrees (short ribs and lamb) which absolutely knocked our socks off, we had the most amazing experience. Our waitress was so sweet and enthusiastic too! The restaurant is tastefully decorated and spotlessly clean too. You can definitely tell that everyone takes great pride in what they do. We are excited to come back soon!
… moreAubrey Glenn
This place was amazing! From the food being very fresh and flavorful for a reasonable price, to the service being top notch i and my guests will be returning. I had the fish and grits and the gumbo sauce that is with it was unmatched. The sweet potato biscuits blew me away and reminded me of the holidays. I walked out of this restaurant feeling overjoyed. This experience was everything! You must try!
… moreZen Aerial
God, I really wanted this place to be awesome. With the reviews I’ve read, one would think that it would be. I made reservations for 6 and still has to wait for 20 minutes for them to clean tables and find a place for us to sit. Unfortunately still had to wipe biscuit off my seat.
I should’ve just left then, but….
By the time the server came by we were very ready to order. Our food sat for so long that my lobster omelet was cold. We received the food before we got our coffee.
They made me another dish that was so salty I couldn’t eat it. I almost felt like they did the unmentionable in my food. It wasn’t that busy. Several tables were open just hadn’t been cleaned. I’m sure for the right people they are more on their game. It is the first test for my chiefs to cook an omelet before I hire them. They failed.
I will not be returning.
… moreI should’ve just left then, but….
By the time the server came by we were very ready to order. Our food sat for so long that my lobster omelet was cold. We received the food before we got our coffee.
They made me another dish that was so salty I couldn’t eat it. I almost felt like they did the unmentionable in my food. It wasn’t that busy. Several tables were open just hadn’t been cleaned. I’m sure for the right people they are more on their game. It is the first test for my chiefs to cook an omelet before I hire them. They failed.
I will not be returning.
Felipe Borrero
Without a doubt one of the best dinning experiences i had in Atlanta. Great service. Great food. Every dish was better than the next. Master chef who cares about not only look and presentation of the food but the freshness and tast. Bravo. Make reservations or you wonr get in.
… moreFifa Trainer (Topline Soccer)
It was very easy to make a reservation day of. Me and my date both had wonderful meals. I had the chicken which was probably the best chicken I ever had, she really enjoyed the salmon. The atmosphere of the restaurant is intimate. The servers, host and chef are very accommodating to anything you may need. Best overall restaurant experience I’ve had since living in Atlanta for 10 years and the price is half of what most places charge. Will be a regular here from now on.
… moreValoneecia
Heres the skinny. The Brussel- hash is magnificent. Then chicken and sausage patties are handmade, and the beef omlette not only had the most flavorful.portabellas I’ve ever tasted but the most tender beef too. BUT guys. The espresso is BRILLIANT!
The wait for food is a little longer than what we are used to, but it is definitely being made fresh for you.
The cons: While my bartender/barista/waiter gentleman was wonderful, I have given 4 stars instead of 5 due to the seating policy.
Even with a reservation, we were asked to wait 20 minutes for a table or sit at the bar due to walk-ins. (?) While the gentleman at the bar was wonderful (AND made the best espresso ever) , it wasn’t the experience we were looking for.
… moreThe wait for food is a little longer than what we are used to, but it is definitely being made fresh for you.
The cons: While my bartender/barista/waiter gentleman was wonderful, I have given 4 stars instead of 5 due to the seating policy.
Even with a reservation, we were asked to wait 20 minutes for a table or sit at the bar due to walk-ins. (?) While the gentleman at the bar was wonderful (AND made the best espresso ever) , it wasn’t the experience we were looking for.
William Rodriguez
Unique isn’t always a good thing. Lots of great concepts that didn’t quite tie together well. We went for brunch and expectations fell short. Sweet potato biscuits were phenomenal! Unfortunately, that was about the only home run. I would try another meal (e.g., dinner), but certainly not brunch again.
… moreRed Cullers
Fabulous find. Wonderful menu, excellent service, we were checked on four times before our waiter arrived mere moments after we sat down. The burger was delicious as were the truffle fries, The chicken wonderful. Great concept. Very well priced for the quality of the food.
… more