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Découvrez le restaurant bistronomique Les Remparts, niché au Château de la Chèvre d’Or, ouvert en terrasse d’avril à octobre, par beau temps. Profitez d’une aventure gustative authentique et créative, mettant en valeur les traditions méditerranéennes et les meilleurs produits de notre région. Notre menu propose des plats savoureux, préparés avec soin, qui raviront vos papilles. Terminez votre repas avec notre carte de douceurs sucrées, où vous trouverez de célèbres petits gâteaux gourmands et fruités. Détendez-vous au soleil tout en admirant la vue imprenable sur la baie de Saint-Jean-Cap-Ferrat. Réservez votre table dès maintenant pour une expérience culinaire inoubliable au cœur de la Côte d’Azur !
Address and Contact Information
Address: accès piétonnier, Rue du Barri, 06360 Èze, France
Phone: +33 4 92 10 66 61
Website: https://www.chevredor.com/restaurants-bars/les-remparts/
Menu Photos
Order and Reservations
Reservations: chevredor.fr
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Restaurant Les Remparts at the Chateau de la Chèvre d’or in Eze
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Reviews
Connor Dreichler
We had a wonderful lunch at Les Remparts in Èze. The food was excellent—we ordered the lamb shoulder and the stuffed cochiglioni with lobster, and both dishes were beautifully presented and full of flavor. The service was friendly, attentive, and very knowledgeable about the menu, which made the experience even better.
The views are absolutely incredible, overlooking the coastline and the sea—it’s one of the most scenic dining settings imaginable. A perfect spot for a relaxed and memorable meal in Èze.
… moreThe views are absolutely incredible, overlooking the coastline and the sea—it’s one of the most scenic dining settings imaginable. A perfect spot for a relaxed and memorable meal in Èze.
Robert Rowland
Views are stunning! But my third time in 20 years was overall disappointing. Main dishes were served late and were cold. Lamb tasted bland and served as a type of hamburger. But mash potato type garnish was excellent. Sea bass was average. Garnishes were ok but servings small. Olive bread was outstanding! I thought the food would be better as I assumed that Les Remparts terrace restaurant shares kitchen with Restaurant La Chèvre Dor, but it certainly didn’t taste like it. Sad to discover that they’ve stopped serving champagne in the champagne flutes with the goat stems, as glass factory supplier has closed. Takes a bit away from the special experience!
… more아벤트
Booked this special lunch as part of a trip to the South of France with my mom, and it became one of the highlights of our journey.
The staff were warm and welcoming, and the setting in the beautiful village of Èze made it all more special.
The lunch course was exceptional — each dish felt like a piece of art, thoughtfully crafted with local ingredients, well-balanced in flavor, color, and texture.
The wine pairing recommendation was also spot-on.
Truly a memorable experience. Un grand merci to the team for such a wonderful meal. Highly recommended!
… moreThe staff were warm and welcoming, and the setting in the beautiful village of Èze made it all more special.
The lunch course was exceptional — each dish felt like a piece of art, thoughtfully crafted with local ingredients, well-balanced in flavor, color, and texture.
The wine pairing recommendation was also spot-on.
Truly a memorable experience. Un grand merci to the team for such a wonderful meal. Highly recommended!
Ido
Had an amazing lunch, with a stunning view and great service.
We had the burger (which doesn’t come with a side, but the waiter did mention it) and a spinach ricotta ravioli. Both were really really good.
It’s a bit on the expensive side, but in a location like this it’s completely fine.
Will definitely come back.
… moreWe had the burger (which doesn’t come with a side, but the waiter did mention it) and a spinach ricotta ravioli. Both were really really good.
It’s a bit on the expensive side, but in a location like this it’s completely fine.
Will definitely come back.
Chelsea Peters
Lovely venue, great service, food was underwhelming to say the least.
Went on a Sunday evening. We had an 8:15 reservation, but got to Eze so early that we went by to see if we could get a drink early. Luckily enough they were able to seat us an hour earlier than our reservation. The staff were friendly and attentive. We shared a truffle soufflé app, which was lovely. For mains, we had lamb (?) shoulder and the lobster pasta. Both were lukewarm at best. The lobster was bitter and not good for 65 Euro. The meat dish was fine, but nothing special. Dessert we shared pistachio pastry. Hard like a nature valley bar on the bottom and way too much orange blossom water or something.
Go for the view or maybe the michelin restaurant is better, but not worth the trip. Oh and if you’re not staying in town, make sure you pre-book a car or drive. There is nothing here past 9pm.
… moreWent on a Sunday evening. We had an 8:15 reservation, but got to Eze so early that we went by to see if we could get a drink early. Luckily enough they were able to seat us an hour earlier than our reservation. The staff were friendly and attentive. We shared a truffle soufflé app, which was lovely. For mains, we had lamb (?) shoulder and the lobster pasta. Both were lukewarm at best. The lobster was bitter and not good for 65 Euro. The meat dish was fine, but nothing special. Dessert we shared pistachio pastry. Hard like a nature valley bar on the bottom and way too much orange blossom water or something.
Go for the view or maybe the michelin restaurant is better, but not worth the trip. Oh and if you’re not staying in town, make sure you pre-book a car or drive. There is nothing here past 9pm.
Sophie Arunasalom
I honestly expected better.
I found the food to be quite average. Service was poor. Took the waiters about 30 mins to bring out a bottle of wine.
Disappointed.
… moreI found the food to be quite average. Service was poor. Took the waiters about 30 mins to bring out a bottle of wine.
Disappointed.
Peter Kaandorp
Absolutely cracking views on a fine day.
Restaurant is long and narrow (following the line of the remparts/wall) so a good chance of a great seat, although right on the edge is best for uninterrupted outlook).
Meals were fantastic as was the wine.
We were really well look after – especially by Mathieu the Chef Sommelier – terrific guy.
A little expensive but the value was there.
… moreRestaurant is long and narrow (following the line of the remparts/wall) so a good chance of a great seat, although right on the edge is best for uninterrupted outlook).
Meals were fantastic as was the wine.
We were really well look after – especially by Mathieu the Chef Sommelier – terrific guy.
A little expensive but the value was there.
John Boccuzzi
If I could give the service and Atmosphere 6 stars, I would. The food was absolutely amazing. We had lunch. In particular, we loved the octopus. It simply melted in your mouth. The hummus is like nothing I had ever experienced. It was light and airy. I am not sure how they prepared it, but I would love the recipe. The desserts are nothing less than magical. They tasted as good as they looked. A must when visiting Eze!!
… moreOeyvind Andreassen
We got Lucky and had the most amazing food with an fantastic view. The service and presentation of the food was superb
… morePeter
Very Disappointing. Hilarious portion sizes for the main dishes…bread with no butter or olive oil… they served us lobster broth with ginger to chase the lobster “ pasta” with and it was fairly gross. Won’t be returning. The view is stunning but not enough to overcome the mediocrity of the food. I don’t know how there’s a two star Michelin restaurant next door if this is what the other kitchens are like.
… more