Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
Address and Contact Information
Address: St186 6560, Hembree Ln, Windsor, CA 95492
Phone: (707) 836-4090
Website: http://www.redbeebbq.com/
Menu Photos
Order and Reservations
Reservations: redbeebbq.com
Order: Order online
Photo Gallery
Related Web Results
Red Bee BBQ: Home
St186 6560,Hembree Ln,Windsor,CA 95492. Mon – Sun. 11 AM — 8:30 PM. Menu … © Red Bee BBQ 2024 Copyright Company. Power by Menusifu.
Red Bee BBQ in Windsor, CA – Delicious Food and Generous Portions
I have only ever been to the Red Bee on Stony Point Rd, love it. That meal pictured will feed 2 people. I agree Penny, very friendly folks …
Red Bee BBQ Catering in Windsor, CA – 6560 Hembree Ln – ezCater
Get office catering delivered by Red Bee BBQ in Windsor, CA. Check out the menu, reviews, and on-time delivery ratings. Online ordering from ezCater.
Last Updates
Reviews
Hadi Koesnodihardjo
We found this BBQ join by accident. Great food and price. Don’t forget to order their bake beans and corn breads. I am stuffed and didn’t try their elote (sweet corn)
… morePrestige Consultants
Absolutely delicious BBQ. Tried the brisket and ribs and it was so good that i came back the next day for breakfast to order the exact same thing. The brisket is so tender it wants to just fall apart, and is wonderfully fatty. Huge portions for the price. The owner is extremely friendly also. 2 thumbs up for the keto traveller.
… moreMatt B
While this place violated my barbecue rule (there must be visible smoke coming out of the business), Red Bee has some pretty good barbecue, and who doesn’t love a place with a lunch special.
I got the brisket and pulled pork and both were nice and smoky, with a good house bbq sauce. The beans were decent as well, and it was interesting that there were a few other types of veg in the beans. The cornbread was excellent and really light and fluffy.
… moreI got the brisket and pulled pork and both were nice and smoky, with a good house bbq sauce. The beans were decent as well, and it was interesting that there were a few other types of veg in the beans. The cornbread was excellent and really light and fluffy.
Ben Griffiths
Was visiting town and saw this place online and it was close so I tried it. I don’t know about you, but when you are in the smoke life, it’s nearly impossible to find bbq better than your own. It’s always overdone, oversauced, and regrettable. Not here. Succulent brisket, juicy pulled chicken, and excellent pulled pork. Try the light citrus sauce. The sides were OK, but the MEAT! My complements to the chef!
… moreDrPfeiffer
We adore BBQ, and it’s always fun to discover a new local place that does barbecue plus all the sides.
I got the pulled pork and the pulled chicken, which were OK (meh) but nothing to write home about. My partner got the ribs — about which he made happy noises while eating — and the BBQ (teriyaki) chicken, which was way better than the pulled chicken.
The cornbread was generous, tasty, and came with *almost* enough honey butter.
The other sides were fine — again, nothing exceptional, but definitely edible. Drink selections other than sodas are limited.
Sauces, salt and pepper, and paper towels sit on the tables; plastic cutlery you have to get yourself.
When we come back, we’re thinking ribs and brisket are the best deal.
… moreI got the pulled pork and the pulled chicken, which were OK (meh) but nothing to write home about. My partner got the ribs — about which he made happy noises while eating — and the BBQ (teriyaki) chicken, which was way better than the pulled chicken.
The cornbread was generous, tasty, and came with *almost* enough honey butter.
The other sides were fine — again, nothing exceptional, but definitely edible. Drink selections other than sodas are limited.
Sauces, salt and pepper, and paper towels sit on the tables; plastic cutlery you have to get yourself.
When we come back, we’re thinking ribs and brisket are the best deal.
Sonny Vang
The food was great, very smoky and tender, only down fall is bring your own water if you want water or you’ll need to purchase from there, no free water, over experience was good staff was really nice and friendly. Will be going back when I’m in town.
… morePatricia Chapman
Got Red Bee for my Baby Shower and it was devoured. Even had people ask for the name and number of the place. We ordered alot so had left overs and gave it to our neighbors they texted the next day to say how good it was. We got the tri tip pulled pork fried rice potato salad and corn bread.
… moreDiana Rojas
Love the food and costumer service. My family and I always buy a family meal. The meat is always soft and juicy, really good taste on every single item that we get in our combo. The costumer service is something that make me feel welcome every time that I go there.
… moreMichael Galba
“RedBeeBBQ – Not Buzzing Too Loud”
We made a quick lunch stop at RedBeeBBQ, and overall it was… well, okay. Not a disaster, not a dream — somewhere in the middle, like a lukewarm German beer (which is a crime back home).
The brisket? Meh. Not bad, not great — just existing on the plate like it had an identity crisis. The pork ribs were very fatty, which made me feel like I should have brought my own paper towels from home. Smoke flavor was fine, nothing to write a postcard about.
Sides? Oje… the Mac ’n’ Cheese was honestly a shocker — almost like someone added soy sauce as a prank. The coleslaw was so boring I thought maybe they had forgotten the recipe halfway through.
Chicken lineup: The pulled BBQ chicken was okay, just a bit cold. The lime version? Surprisingly tasty — like Chinese fusion snuck into the BBQ kitchen by accident, but it worked! The grilled chicken, however, was coated in teriyaki seasoning. Tasty? Yes. BBQ? Definitely not. And again, too cold to feel fresh-off-the-grill.
So, overall: an edible pit stop, but if you’re craving that authentic BBQ “wow,” this bee doesn’t sting very hard.
… moreWe made a quick lunch stop at RedBeeBBQ, and overall it was… well, okay. Not a disaster, not a dream — somewhere in the middle, like a lukewarm German beer (which is a crime back home).
The brisket? Meh. Not bad, not great — just existing on the plate like it had an identity crisis. The pork ribs were very fatty, which made me feel like I should have brought my own paper towels from home. Smoke flavor was fine, nothing to write a postcard about.
Sides? Oje… the Mac ’n’ Cheese was honestly a shocker — almost like someone added soy sauce as a prank. The coleslaw was so boring I thought maybe they had forgotten the recipe halfway through.
Chicken lineup: The pulled BBQ chicken was okay, just a bit cold. The lime version? Surprisingly tasty — like Chinese fusion snuck into the BBQ kitchen by accident, but it worked! The grilled chicken, however, was coated in teriyaki seasoning. Tasty? Yes. BBQ? Definitely not. And again, too cold to feel fresh-off-the-grill.
So, overall: an edible pit stop, but if you’re craving that authentic BBQ “wow,” this bee doesn’t sting very hard.
Jennifer Butler
I was not impressed. Ordered the two meat meal. One for my husband, with beef brisket and BBQ chicken. And mine was the beef brisket and pork ribs. Ordered macaroni salad and corn bread for one and potato salad and corn bread on the other. Also ordered two crazy corns. The portions are very large. But more is not always better. The beef brisket is mostly inedible fat. The corn bread has a funny taste. The macaroni salad tastes like macaroni noodles with mayo….and nothing else. The pork ribs were decent. The chicken breast was bland. It was tender but lacked flavor. The best thing about the meal was the crazy corn and potato salad. Would not recommend or return.
… more