Daniello Steakhouse—Roseville’s premier spot for prime cuts and unforgettable meals. Indulge in our expertly grilled steaks, fresh seafood, and decadent sides like truffle mac and cheese. Cozy vibe, stellar cocktails, and impeccable service make every visit special—whether it’s a romantic evening or a big celebration. Join us for a taste of indulgence!
Nikki Finney
Went for a small girl’s holiday dinner, the staff was knowledgeable and kind. The food was amazing, we had an assortment with oysters, brussel sprouts, prawns, steak and Mac and cheese. Will go again
… moreShelbi Franz
I had the most incredible experience visiting the restaurant last weekend. We were walked upstairs to be sat. Trisha was standing upstairs, greeting guests as they were sat. She visited our table and welcomed us, introducing us to our server. (A young gentleman whose name I don’t remember. Saturday 1/24 7:30pm) Trisha and our server were absolutely amazing. Our server may recommend recommendations for appetizers, entrées, and wine pairings. We were the last table Dining upstairs, and as we finished our meal, they dim the lights and turned up the music a bit. It was cinematically, romantic, and we had such a wonderful time. The food was absolutely fabulous. We had meatballs and artichokes as appetizers, the burger and “flavor town” pasta seafood dish as entrees, all delicious and beautifully presented. I will be back for the service and the food! Amazing experience!
… moreJulian
Wednesday night. Not too busy. We had a reservation at 9 but if we had not we might have missed the kitchen being open. Nick and our server (forgot his name) were very hospitable and friendly. Definitely coming back for the service and the food.
… moreMelissa Miller
Fun date night at Daniello’s candy store, speakeasy, steakhouse.
We started off in the candy store.
Opened a secret door to get into a dark beautifully done speakeasy bar with delicious hand crafted cocktails.
Then went upstairs to an amazing romantic dinner that featured perfectly cooked and presented by the Chef table side Tomahawk cut and described in detail. Branzino was another delicious dish we enjoyed.
Back down stairs for a night cap in the dark speakeasy bar room with comfy seating.
If you go by tell them Ms. Roseville – Melissa Miller sent you! Cheers!
… moreC Lu
Daniello was a speakeasy I had on my to-do list but was never in the area until now. Definitely unique as it is hidden inside the candy shop. The password part didn’t make sense any longer as there was not given during reservation. The clerk handed us the key to unlock the door but it wasn’t locked to begin with. This part was funny. Once you step in the blue door you are transformed into a intricate beautiful classy atmosphere red leatherlike seatings and a full bar with crafty drinks. Our server Charles was informative and friendly. Definitely knows what he is doing. He didn’t try to push drinks or more dishes on us. The prime rib dinner comes with wine, and 3 courses. Everything was nicely presented and good portion. The edible plant on our dessert was very unique. There were a bit much of Arugula on all our dishes. The Stuffie appetizer we ordered were meatless although it said there was sausages in it. Still it tasted good. The red wine was a house wine and it was just ok. Overall, the restaurant and bar is beautiful and has its unique touch. Server Charles was great and the food is a good value for the money. It was definitely a fun and classy experience. I would retun for happy hour and try some other dishes and the craft drinks.
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… moreAndrea Rhoades
We had a reservation for 6:00 and showed up around 5:05 to the speakeasy bar for pre dinner drinks. We were taken immediately to a table by the door and were told someone would be with us shortly. Needless to say, we didn’t actually get our drinks until 5:56pm. The drinks proved to be a tad lackluster in spite of the price- erring on the side of watery at best. We finished our drinks and headed upstairs to a somewhat drafty dining room. The dining room service was improved from the bar service but the time in between courses could definitely be improved. The continuity of service could use work as well. If the intent is indeed fine dining then silverware should be replaced when it is removed and water should be refilled quickly without asking. The food itself was fairly tasty and well seasoned. Two of the people we were with ordered the same dish and the plating was noticeably quite different. Overall I think the concept of a speakeasy and restaurant is quite fun but the service and timing leaves something to be desired. Not sure I would revisit considering the price.
… moreJason Fair (Nomadic Nerd Project)
This was an amazing experience. The staff and ambience were incredible. The drink experience, with the discussion of the chemistry, was so unique and enjoyable. The drinks were innovative and all delicious. We all did the 3 course meal, and each dish was exquisite. The umami bomb new york dry ages steak was insanely delicious that I want to go back just for that alone. The price was steep, but for a special occasion, it was a magical event.
… moreAnthony Holder
Daniello’s exceeded all our expectations! The ambiance was cozy and elegant, making it the perfect spot for a special night out. We were blown away by the quality of the food – the porterhouse steak was juicy and flavorful, cooked to absolute perfection. The sides and appetizers were equally delightful, showcasing the chef’s attention to detail and creativity. Service was impeccable, with the staff being attentive, knowledgeable, and genuinely warm. From start to finish, our dining experience was flawless. Daniello’s has quickly become one of our favorite spots, and I highly recommend it to anyone looking for top-notch cuisine and outstanding service. Can’t wait to dine there again!
… morelordminder
Daniellos never fails to impress. Work groups, friends, and family, this spot has always delivered exceptional service and quality drinks and food. Every single time I arrive, I’m greeted by an immeasurable level of care and support. All appetizers in the lounge are phenomenal, and I can say the 15+ drinks I’ve had have all been outstanding. Our bartender Andrew has always been right on point with his recommendations, and every drink has been made to perfection. The kitchen has produced some of the most complex flavor pallets I’ve ever tasted, and I’ve been to may places throughout the West Coast to compare to so this is a very difficult thing to achieve. I earned my bronze coin tonight, and I think ill be upgrading to a gold coin for my birthday in September. This is very worth the price. Don’t come here with an expectation of a niche fly by night experience, this place is here to stay, and it deserves some serious recognition for not only the bar lounge and atmosphere, but the kitchen as well. Those folks deserve an award for the incredible creations they produce. Danillelos, feel free to look me up in your system for some first person face to face praise. You deserve it. I am now recommending this location to my work department and look forward to having some after work dinners and drinks here. Job well done to the kitchen staff and bar tenders. 5 out of 5 stars across the board all day any day. Thank you for making me find joy in food again. You are all artists.
… moreLoves Traveling
While we haven’t yet tried the restaurant, we absolutely LOVE the speakeasy. It’s the only bar I have repeatedly visited in my life. The atmosphere is so appealing and the specialty cocktails are SO GOOD! You absolutely must try Pure Imagination at least once. We have tried the charcuterie board, the burger and the bread with burrata cheese, tomato and yum. Enjoyed everything we have ordered in the bar.
UPDATE: Still love it after several visits. Whenever we have visitors from out of town this is a “must experience” kind of place. Everyone we have brought with us has loved it and wants to return. A unique and fun experience with great drinks, food and service!
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