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Café Lafayette will provide you with a fine dining experience in the heart of downtown Exeter, California. Step through the beautifully designed front gate into the stunning brick lined shaded patio. Enjoy a quaint table for two, private party for a special occasion or have your business meeting in this beautiful garden area. Enter the front dining room with the beautifully created wine bar. Choose to dine in one of two dining areas, at the bar, or simply enjoy our wines brought from all over the state of California as well as a house wine brought from France. The wine cellar is located in the banquet room which is a perfect place to have a large party for any occasion.
Hours
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | 10 AM–1:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Address and Contact Information
Address: 151 S E St A, Exeter, CA 93221
Phone: (559) 592-9463
Website: https://cafelafayette.com/
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Reviews
Tranee Hernandez
Top notch service! The food was delicious! My husband and I had a pleasant experience. I had the Beef stroganoff and he had the Pistachio crusted salmon. We had the baked Brie as an appetizer. All were excellent and rivaled some of the fine dining restaurants in Visalia. Will definitely dine there again.
… moreJason Protzman
Nice place to eat french food in the valley. Glad to have a departure from the normal choices. Our server Chris was very attentive and hospitable! The atmosphere was simple but warm. The prices were high but expected. The food was underwhelming not only because of the high quality reputation of the restaurant but for the prices. I had the baked brie to start and the rosemary overpowered the cheese. The french onion soup, an annual favorite of mine, had too much bread, not enough cheese but the broth was very good. The Ratatouille was not very flavorful. The tomato sauce was cherry tomatoes not cut or simmered down. The pesto on top overpowered the stew and no eggplant either, a Ratatouille staple. I did like the gnocchi as a fill. It tasted more Italian than French. Oh well. My wife had the chicken cordon blue, which she said was very flavorful. The garlic potatoes were overpowered by the garlic. All in all, a good meal but for the price, I expected better quality from the chef. Our bill with one desert and tip but no drinks was $175. 3 1/2 stars
… moreGERARDO FRANCO
The place is very pretty, and the food is actually a bit of France on the table, I liked it. Their prices are a bit expensive.
… moreJeanette Woods
First time going to Cafe Lafayette. I was very impressed with the exceptional service we received and the great vibe it gives off. The food was outstanding too. I ordered off the specials and got a salad with ribeye steak bites and mozzarella cheese in it. The portion size was generous and the steak bites were tender. Delicious This place is great for special occasions or if you just want a more upscale meal. Plus, you’re supporting our local downtown businesses.
… moreJoshua
If you have money to blow and like small portions (but good taste), this place is for you. If you want to save cost, you would think, hmmm let’s split the meal. But they hit you with a 6 dollar fee just for the cook to cut it in half? Kinda bs.
At a local family owned breakfast place in Massachusetts, I can get a portion TWICE as big for HALF the price. I am not joking or exaggerating.
Even the bathroom was mediocre. I would think it would be nicer and cleaner given the “amazing” atmosphere. And finally, when we were leaving and walking through the patio/garden, there was a slight smell I could best describe as a mix between manure and dog mess.
I definitely don’t recommend this place and will not be coming back.
… moreAt a local family owned breakfast place in Massachusetts, I can get a portion TWICE as big for HALF the price. I am not joking or exaggerating.
Even the bathroom was mediocre. I would think it would be nicer and cleaner given the “amazing” atmosphere. And finally, when we were leaving and walking through the patio/garden, there was a slight smell I could best describe as a mix between manure and dog mess.
I definitely don’t recommend this place and will not be coming back.
Kateryna Soina
Me and my husband had an incredible delight to have dinner at Lafayette and now it’s my favorite French restaurant!
Starting with atmosphere, outdoor seating is magically beautiful, great music puts you in a right mood and omg the food! Yes prices are on higher end but we live in Los Angeles and tried a lot of expensive restaurants there where we never got to experience such an incredibly kind and attentive service/food and atmosphere, our waitress Ashley was just an angel and even though we were trying this place for the first time we didn’t have much expectation food came out like in the best restaurants in Europe, and we traveled a lot and had many great dinners there, didn’t expect to find such a high quality European experience here.
I ordered filet mignon which was made perfectly and mash potato and veggies on the side were all complimenting each other, my martini was perfect and dessert! Wow, this creme brûlée was to die for♥️
I would add also that my husband is VEGAN and chef kindly offered couple options that included vegetable gnocchi and garlic French fries and it was just perfectly made and well balanced. And we very much appreciated their attitude about this and making him this delicious food even though it wasn’t on a menu.
Overall we truly felt like we are having dinner somewhere in Europe, with great tasting food, nice stuff, music and clean atmosphere. My congregations to the chef ( who is himself French)for creating this beautiful dishes and truly making them with knowledge and love
We would be back again and wouldn’t hesitate to drive here from LA for this incredible food.
… moreStarting with atmosphere, outdoor seating is magically beautiful, great music puts you in a right mood and omg the food! Yes prices are on higher end but we live in Los Angeles and tried a lot of expensive restaurants there where we never got to experience such an incredibly kind and attentive service/food and atmosphere, our waitress Ashley was just an angel and even though we were trying this place for the first time we didn’t have much expectation food came out like in the best restaurants in Europe, and we traveled a lot and had many great dinners there, didn’t expect to find such a high quality European experience here.
I ordered filet mignon which was made perfectly and mash potato and veggies on the side were all complimenting each other, my martini was perfect and dessert! Wow, this creme brûlée was to die for♥️
I would add also that my husband is VEGAN and chef kindly offered couple options that included vegetable gnocchi and garlic French fries and it was just perfectly made and well balanced. And we very much appreciated their attitude about this and making him this delicious food even though it wasn’t on a menu.
Overall we truly felt like we are having dinner somewhere in Europe, with great tasting food, nice stuff, music and clean atmosphere. My congregations to the chef ( who is himself French)for creating this beautiful dishes and truly making them with knowledge and love
We would be back again and wouldn’t hesitate to drive here from LA for this incredible food.
Andre Mendes
The restaurant looks nice and the staff was friendly. That’s pretty much all the praise I can give to this restaurant. For spending $90 per person I would have expected much better tasting food. The bread was home made and was delicious and their french onion was good. The duck was dry and the risotto had way too much asparagus. Escargot was ok. Chicken and potatoes were ok as well, but nothing to justify such a high price. I’ve had many $20 meals that were much better than this.
… moreKen Pulverman
We booked tonight as a special holiday dinner at the end of a cross country drive. We aren’t fancy or fussy people, but we generally feel that if you put on fancy airs, you have to deliver. We ended up spending $159 for dinner which is generally 3x compared to our typical simple dinner out consisting of some well scouted authentic ethnic eats. While this is certainly harder to do post pandemic, we generally succeeded over the last 9 days crossing the country.
While the food was good here, for the price which included a basic bottle of wine, two dishes and a cup of soup, we could have done better in San Francisco in an experience that would have included appropriate service.
Again, we aren’t fancy and generally aren’t bothered unless your inherent promise isn’t met. Here the setup is really a farm town bistro. For the price, however, a table cloth would generally be expected. Slightly loud rock music was playing over the speakers, songs I liked, but neither the volume nor tunes you would expect at a French style bistro. We picked the lamb special as one of our two dishes. The waiter thought it was $36.50 which sounded suspiciously cheap. When the bill came, it was $54.50. The waiter never acknowledged this change. My wife was never asked how she wanted it cooked, and it came out bloody, which just isn’t how rack of lamb is served. We sent it back for more heat, which is something we haven’t done in probably 15 years. The waiter did ask if my shrimp could be blackened at my request, and they came out nicely done. The young waiter seemed to not know the tradition of tasting the wine, serving women first, adding water to the ice bucket to transfer the cold temperature to the wine, and serving with a cloth to wipe the bottle so I wouldn’t have had to wipe the ice cold water on my pants.
On net, pretty clunky. This would all be ignored at a different price point or if the restaurant wasn’t putting on airs. I left 15% which pained me as it is the holidays and I wanted to be more generous, but this was more than it warranted. There was also a 3% credit card surcharge which is definitely a restaurant outlier practice, even post pandemic.
If I was to pass on a tip, it would be to decide what your implicit promise is and deliver on it. If you are a cafe, you can be casual, have lightly trained staff, simple tables, rock music, and simple dishes at affordable prices. If you are a fine dining restaurant, you do need to train your team, know your prices, and deliver on your fancy airs. Here the implicit brand promise comes wrapped in metaphorical newspaper, and it just doesn’t work.
… moreWhile the food was good here, for the price which included a basic bottle of wine, two dishes and a cup of soup, we could have done better in San Francisco in an experience that would have included appropriate service.
Again, we aren’t fancy and generally aren’t bothered unless your inherent promise isn’t met. Here the setup is really a farm town bistro. For the price, however, a table cloth would generally be expected. Slightly loud rock music was playing over the speakers, songs I liked, but neither the volume nor tunes you would expect at a French style bistro. We picked the lamb special as one of our two dishes. The waiter thought it was $36.50 which sounded suspiciously cheap. When the bill came, it was $54.50. The waiter never acknowledged this change. My wife was never asked how she wanted it cooked, and it came out bloody, which just isn’t how rack of lamb is served. We sent it back for more heat, which is something we haven’t done in probably 15 years. The waiter did ask if my shrimp could be blackened at my request, and they came out nicely done. The young waiter seemed to not know the tradition of tasting the wine, serving women first, adding water to the ice bucket to transfer the cold temperature to the wine, and serving with a cloth to wipe the bottle so I wouldn’t have had to wipe the ice cold water on my pants.
On net, pretty clunky. This would all be ignored at a different price point or if the restaurant wasn’t putting on airs. I left 15% which pained me as it is the holidays and I wanted to be more generous, but this was more than it warranted. There was also a 3% credit card surcharge which is definitely a restaurant outlier practice, even post pandemic.
If I was to pass on a tip, it would be to decide what your implicit promise is and deliver on it. If you are a cafe, you can be casual, have lightly trained staff, simple tables, rock music, and simple dishes at affordable prices. If you are a fine dining restaurant, you do need to train your team, know your prices, and deliver on your fancy airs. Here the implicit brand promise comes wrapped in metaphorical newspaper, and it just doesn’t work.
Kiaya Jones
What a pleasant surprise to have French cuisine in the Central Valley, and cooked by a legitimate Frenchman as well! It was a pleasure to meet the man responsible for such a delicious dinner. My husband and I enjoyed every aspect of the restaurant; atmosphere, service and food! All excellent, a lovely fine dining experience if that is what you are looking for in the quaint little town of Exeter.
Merci chef pour la nourriture fantastique, mes compliments à vous et à votre femme pour l’excellent service !
… moreMerci chef pour la nourriture fantastique, mes compliments à vous et à votre femme pour l’excellent service !
Otterpops Mom
The food here is great, however they keep the thermostat set at 78 degrees, which means it does not even turn on until it gets to 79 degrees. I paid $45 for a meal for myself, you would think they could afford air conditioning. The service and food are great, it is just that the restaurant is not comfortable.
… more