
This is the Orlando location of East of Chicago Pizza where you can find our tasty Signature Pizzas, Oven-Baked Subs, Wings, Sides and much more! East of Chicago Pizza is a pizza franchise chain primarily serving the Midwest, known for its diverse pizza styles, including pan, hand-tossed thin, and crispy crusts, as well as specialty pizzas like the Taco Pizza and Dutch Crunch apple pizza. The company was founded in 1982 as Greenwich Pizza Barn and now boasts over 120 locations stretching from Ohio to Virginia! Our pizza shop located next to Orlando airport. We use fresh ingredients and make fresh dough daily at our shop.
Chain pizzeria outlet for build-your-own Chicago-style deep-dish pies, plus wings & subs.
Address and Contact Information
Address: 4067 S Goldenrod Rd, Orlando, FL 32822
Phone: (407) 988-3037
Website: https://eastofchicagoorlando.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
East of Chicago Pizza Orlando: Home
East of Chicago Pizza
East of Chicago Pizza – Orlando, FL (@eastofchicagopizzaorlandofl)
Last Updates
Reviews
We traveled all the way from Germany for the Orlando parks and specifically planned an evening to visit East of Chicago after seeing their delicious food on social media—and we have absolutely no regrets! This place is a gem.
We ordered two Large Pan Pizzas, one All Meat and one Chicken Bacon Ranch, and both were outstanding. The pizzas were absolutely packed with toppings, right up to the edge, making every single bite flavorful and satisfying. The quality and portion sizes were fantastic.
Our young son enjoyed his 10 Boneless BBQ Chicken Wings immensely—clean plates all around!
To top it all off, the Pizza Brownie for dessert was the perfect ending. It was warm and wonderfully moist on the inside. Pure perfection.
Beyond the amazing food, the owner was incredibly friendly and welcoming, which really made the experience special. Everything about this place is top-notch. If you are in Orlando, you must check them out. We would come back again and again!
I also got Parm pops that were ok, but definitely not the taste I expected based on th menu description.
The Chicago style option, while not the corn meal crust I am used to, is still very tasty and something not found elsewhere in my area. It’s the same dough for the crust as the pan, but prepared in the traditional style with cheese on the bottom, toppings then sauce, which I appreciate being able order.
All in all, it is my favorite pizza place at the moment, and looks to be for some time to come. Try it, you’ll like it.