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Borough is located in the North Loop of Minneapolis serving contemporary American cuisine using modern cooking. Borough was created to represent the chefs point of view of simplicity. We are a casual eatery with an ever changing menu that focuses on simple ingredients that are seasonal and sourced locally. This ever changing menu allows our chefs to stay creative with the changing of the seasons and the food that is offered by foragers during them. Visit us today!
Plush banquettes & mood lighting set the tone at this stylish spot for craft cocktails & bar bites.
Address and Contact Information
Address: 730 N Washington Ave, Minneapolis, MN 55401
Phone: (612) 354-3135
Website: https://www.boroughmpls.com/?utm_source=2060digital&utm_medium=localseo&utm_campaign=gbp
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Order and Reservations
Reservations: opentable.comtripleseat.com
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Related Web Results
Borough | North Loop | Lunch, Happy Hour, Dinner
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Borough Restaurant – Minneapolis, MN | OpenTable
We are a casual eatery with an ever changing menu that focuses on simple ingredients that are seasonal and sourced locally.
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Reviews
Alex D.
Had an excellent time at Borough. Reserved a table for a Saturday night, arrived on time but had to wait probably 10 minutes or so for our table, no big deal.
Our food was delicious, our server was attentive, and got our table desserts which were also really good.
Would gladly go back. Really enjoyed the ambiance, a great date night spot imo.
… moreOur food was delicious, our server was attentive, and got our table desserts which were also really good.
Would gladly go back. Really enjoyed the ambiance, a great date night spot imo.
Jay Shen
My partner and I came here for Valentine’s Day and we had a great experience trying various dishes and enjoying our space in a fancy setting. We thought most of the good was great and would recommend anyone coming here to have a great time!
Having strawberry and fennel made it an interesting combination with the foie gras and they worked together very well, so we thoroughly enjoyed the toast. The grilled octopus was also pretty solid, and the kalamansi vinaigrette worked well in providing an additional layer of flavor. The spicy lobster spaghetti had very good textural consistency with the chili tomato dauce and bottarga, with the latter providing a different kind of saltiness as it is fish roe. We also enjoyed eating the dark chocolate cremeux tart and the budino. They had an adequate amount of sweetness in different ways.
I thought the salmon was nice as well, and the coconut-lime beurre blanc provided a unique type flavor, albeit there was a bit too much of it. The baby beets had a good amount of orange and radish, and I personally wished there was more beets included. Finally, we were confused about the baklava tart because we thought it tasted like a harder version of sweet potato pie, and the only thing that made it baklava was the pistachio pieces on the top.
Side note, the valet guy was working very hard on that day despite all the snow, trying to fetch every customer’s car with no complaints. We waited for a bit longer in the cold but that was okay because the valet guy was clearly working very hard. I would love the restaurant to consider additional staffing so that customers don’t need to wait too long for their cars, and so that the valet guy won’t feel like he has to do everything.
… moreHaving strawberry and fennel made it an interesting combination with the foie gras and they worked together very well, so we thoroughly enjoyed the toast. The grilled octopus was also pretty solid, and the kalamansi vinaigrette worked well in providing an additional layer of flavor. The spicy lobster spaghetti had very good textural consistency with the chili tomato dauce and bottarga, with the latter providing a different kind of saltiness as it is fish roe. We also enjoyed eating the dark chocolate cremeux tart and the budino. They had an adequate amount of sweetness in different ways.
I thought the salmon was nice as well, and the coconut-lime beurre blanc provided a unique type flavor, albeit there was a bit too much of it. The baby beets had a good amount of orange and radish, and I personally wished there was more beets included. Finally, we were confused about the baklava tart because we thought it tasted like a harder version of sweet potato pie, and the only thing that made it baklava was the pistachio pieces on the top.
Side note, the valet guy was working very hard on that day despite all the snow, trying to fetch every customer’s car with no complaints. We waited for a bit longer in the cold but that was okay because the valet guy was clearly working very hard. I would love the restaurant to consider additional staffing so that customers don’t need to wait too long for their cars, and so that the valet guy won’t feel like he has to do everything.
Joliesha Khan
Excellent food, service, happy hour! We celebrated my friend’s birthday here last week. The bar staff was so friendly and accommodating to our group. I was blown away by their kindness and hospitality on a slow Monday evening — thank you guys! Already planning my next visit and parlour burger 🙂
… moreDairy Club Inc
We cannot say enough good things about the Borough! We had a very large business event here and the management was more than accommodating and so pleasant to communicate with. The food, drinks, and atmosphere was enjoyed by all of our members that attended the event here. Thank you for a wonderful time!
… moreH G
This review highlights the importance of service. My husband ordered the pork chop and I ordered the faro orzo. The pork chop was amazing and the faro was pretty good but I wanted to eat a protein with it. I asked the server if a protein could be added to the faro and he said that it was possible but he would have to ask. He came back quickly and said that they couldn’t because they were too busy. I had to eat some of my husband’s pork chop with the faro to balance the dish. This combination was great.
This is an expensive restaurant. For a costumer to be satisfied paying this much money not only should the food be good, the service should be top notch. If they are able to add a protein to a dish they should do it to please a costumer (who is willing to pay for this). It was not that busy. There were a decent number of people at the restaurant but there were open tables and open seats at the bar (where we were seated). There was no line out the door. I would have been happy to wait longer for my meal for the protein to have been added. Even without this, our food took forever to come out. And this wasn’t the only prolonged wait. It took 5-10 mins for water to be put on our table and even longer for the drinks. The bartenders/servers at the bar were nice and pleasant but it took too long to get served and for drink refills.
The Brussels sprouts were not good and would not recommend getting this. My husband agreed that it wasn’t good. We both enjoyed the faro and pork chop combination. The two glasses of wine I drank were not good (French cab franc and Argentinian Malbec) but that may just be my taste so I can’t hold that against them.
In summary, this experience was not worth the nearly $200 and I doubt we will ever go back.
… moreThis is an expensive restaurant. For a costumer to be satisfied paying this much money not only should the food be good, the service should be top notch. If they are able to add a protein to a dish they should do it to please a costumer (who is willing to pay for this). It was not that busy. There were a decent number of people at the restaurant but there were open tables and open seats at the bar (where we were seated). There was no line out the door. I would have been happy to wait longer for my meal for the protein to have been added. Even without this, our food took forever to come out. And this wasn’t the only prolonged wait. It took 5-10 mins for water to be put on our table and even longer for the drinks. The bartenders/servers at the bar were nice and pleasant but it took too long to get served and for drink refills.
The Brussels sprouts were not good and would not recommend getting this. My husband agreed that it wasn’t good. We both enjoyed the faro and pork chop combination. The two glasses of wine I drank were not good (French cab franc and Argentinian Malbec) but that may just be my taste so I can’t hold that against them.
In summary, this experience was not worth the nearly $200 and I doubt we will ever go back.
Tera Myers
My friends and I went to Borough for New Year’s Eve dinner. We had been once before and wanted to try their specials. While the food does taste good, and is unique, they are not very accommodating of food allergies. Needless to say, I was still quite hungry after my meal. It’s a very unique environment though. Beautiful infrastructure.
… moreMel Kuszak
Lovely in all the ways! Popped in after work for an early dinner with three others. Seated us right away. Server was so great explaining the menu and giving suggestions. Pork chop was the best I’ve ever eaten!
… moreMcKenzie Dugan
The food was phenomenal and our waiter was so witty and friendly. The vive was very chill and relaxing. The only downside was that it was pretty expensive. It was so worth it though!
… moreMolly KC
Went here for restaurant week and had a great time! Good deals and the steak was cooked perfectly. The lobster spaghetti was a bit spicy but very good!! Loved the desserts
… moreMarkeda D.
My partner made a reservation for Valentine’s Day a few weeks in advance, and I think the process was fairly simple.
Some of the pros from our dinner was that we were seated quickly, and got water and a bottle of wine we both liked. The octopus was grilled and I really enjoyed it. I also enjoyed the affogato and our waiter was amazing!
A few cons would be that valet wasn’t outside so we had to wait a few moments for him. Also our entrees took entirely too long to come out of the kitchen and the waiter never mentioned why. I just figured they got behind since it is a holiday.
Other than that I love the atmosphere of this location and all the staff were dressed so beautifully in their Valentine’s Day attire. It was a lovely experience and I would recommend for a romantic candle lit dinner!
… moreSome of the pros from our dinner was that we were seated quickly, and got water and a bottle of wine we both liked. The octopus was grilled and I really enjoyed it. I also enjoyed the affogato and our waiter was amazing!
A few cons would be that valet wasn’t outside so we had to wait a few moments for him. Also our entrees took entirely too long to come out of the kitchen and the waiter never mentioned why. I just figured they got behind since it is a holiday.
Other than that I love the atmosphere of this location and all the staff were dressed so beautifully in their Valentine’s Day attire. It was a lovely experience and I would recommend for a romantic candle lit dinner!