Frank’s Pizza Restaurant

  4.7 – 227 reviews   • Pizza restaurant

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The first ever Franks Pizza was made in 1969 in New York by my father. Ever since, I took over his legacy and the business that followed. After years of many restaurants in New York, we decided to bring it into Las Vegas. Dine in with us and try our New York style pizza. In the Franks Tradition, we serve the finest quality food in a beautiful atmosphere. As always, the portions are generous and we know you’ll be back for more. We believe dining is more than just the food, we believe its the experience that follows, and ours is quality.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Frank's Pizza Restaurant 89118

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Reviews

Frank Canez
I have a new favorite pizza. I’ve been reading reviews and been wanting to find out for myself.
Nicely decorated inside. Kinda old school decor but very clean looking.
I ordered 2 cheese slices and got a drink too – it was 7.50 out the door, great price.
Got 2 slices right out from the oven, using the Portnoy scale, i definitely rate this 8.4 or better. Very nice char on bottom, crispy crust. They must be using higher quality mozzarella, no grease. Just enough sauce, with nice flavors. Great chew to the slices.
The owner checked with me to make sure everything was good, it was great.
I definitely will be back, will explore more of their menu.
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Shruti G
Frank’s pizza is a hidden gem in Las Vegas! This is our second time visiting the restaurant, and they amazed us yet again!!
The veggie pizza was scrumptious, along with the cheese calzone and mozzarella sticks! Had an amazing time at this restaurant! Can’t wait to visit again next time we are here! The prices are affordable, and the service by the Frank family is lovely! They are so kind, and you can see their happiness while they are making the food! You must visit!!
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bonnie matsumura
We ordered take out from this quaint little pizza restaurant. The Franks specialty pizza on thin crust was delicious. Their crust is not over done and buttery. Their lasagna was very favorable, sauce is the bomb with a hint of garlic. My compliments to the chef. We also ordered an antipasto salad, not quite an Italian antipasto, but also very good. Their Italian and ranch dressing is excellent.
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Santiago Roles
Chill, relaxed, family spot. Delicious food, reasonable prices, and super friendly service from the Bronx-family owners.
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Aniyah Plays (Ui)
I went here today with my family they had the best pizza honestly i think I’ve ever had they have the best calamari and wings and have really great service and had 2 young men very handsome and respectful i would absolutely recommend this place and definitely would go back they even gave me free salad and spaghetti it was 20-40$ for my family including me and I had 34$ and she payed the 6$ i was missing very grateful. Always cracking jokes and very good sense of humor!
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Ayanidys Martinez
Visiting from Miami. Was looking for a local family owned pizza place. Glad we found this one. The service was stupendous. The food was so fresh and very tasteful. The garlic knots are so delicious. Their marinara sauce is excellent. We had a cheese pizza, garlic knots, mozzarella sticks and meatball parmesan subs. Everything was amazing. But what caught my attention the most was the family atmosphere. The parents and the children all working together running the place. Very professional, friendly and courteous service. Not a local but will definitely have my local friends and family from Vegas go enjoy a meal.
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Tim Juo
I was sitting outside and ordered Frank’s special pizza and 10pc wings. I gotta say you will experience the layer to layer smell and taste, the best part of that is the tomato source will release the grease in every bite. That is how a good pizza should have.
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j e
I’m east coast born & raised & this pizza tastes like home. It’s the best pizza I’ve found in town that does an authetic ny style. Everyone is so friendly, delivery is fast, and prices are good.
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John Rechtien
I can’t spell out or type how good this pizza is. If you imagine the garlic dipping sauce at Papa John’s this pizza was the best meat lovers which seemed to have that nice garlic flavor built into the pizza. At the same time it wasn’t terribly greasy.

Walking in to Frank’s I was welcomed by the lovely smell of garlic. Small place with outside seating but despite the small size a very nice selection of pizza and pastas. It was hard to choose as the aroma filled the place making me want to try everything.

Smallest pizza on the.menu is 12 inch, about medium for most places. I went with the meat lovers, because I am ‘murican after all, and I wasn’t disappointed. $15 with tax. Waiting made me hungry as the smell didn’t let up.

Pizza complete I didn’t want to make the drive home as it smelled amazing. My car filled with the same aroma from Frank’s.

Getting home the pizza is a thin crust, perfect presentation. Cheese and meat cooked perfectly with crust nice and crispy yet the middle soft and warm. Perfect.

The taste. Wow. Garlic, olive oil, sauce, Italian herbs, cheese, sausage. Everything well balanced. All amazing together. It sounds canned to say best pizza I have ever had so I’ll just say best I have had in a long time.

The only disappointment? Why aren’t more people here? Only two tables of people. The quality of this pizza should have a waiting list for ordering. Local places making quality food is what everyone seems to want and yet only two tables and me. Friday at 7, only three. Visit this place, you won’t be disappointed.
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David Stone
Nice relaxing atmosphere. When you see The ovens are old school, you know the quality level is going to be good. I appreciate that they had a cheese pizza there and waiting so I could get two slices quick and go. They rewarmed the pizza in their old style oven and wow it was good. The bottom was crispy, cheese was tasty as was the sauce. And the crust was crispy. A taste right out of New York. My kinda of pizza. Loved it. My new go to pizza place.
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