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Spicy House presents a tantalizing journey through the culinary heart of China, nestled in the vibrant community of San Diego. Immerse yourself in the authentic flavors and aromas of traditional Chinese cuisine, where every dish is a symphony of taste and artistry. With an unwavering commitment to high-quality ingredients, each morsel at Spicy House promises a delightful adventure that will leave your palate craving more.
Hours
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 3860 Convoy St, San Diego, CA 92111
Phone: (858) 278-5883
Website: https://spicyhouse.menubb.com/
Menu Photos
Order and Reservations
Reservations: menubb.com
Photo Gallery
Related Web Results
Spicy House-San Diego | Chinese | Order Online
We offer authentic and delicious tasting Chinese in San Diego, CA. Order online for pickup and enjoy your favorite dishes in the comfort of your home.
Order Authentic Chinese Online | Spicy House – Pickup Available
I’m thrilled to welcome you to Spicy House at 3860 Convoy St, San Diego, CA 92111, in the heart of Kearny Mesa. We serve dishes like General Tso’s Chicken, …
Spicy House (@spicyhouse_3860convoyst) – Instagram
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Reviews
Rosey Gutierrez
Spicy House is our favorite authentic Szechuan Chinese place! There are so many dishes that are absolutely delicious but their spicy crispy fish is my favorite here and I always get it! It’s SO fragrant but it packs a real punch, the aunties here are always so nice too. Their hot tea is my favorite anywhere, and is very fragrant and comforting.
I love spicy house, and I love my spicy fried fish
… moreI love spicy house, and I love my spicy fried fish
bmfmikeb
Haven’t been here in awhile and forgot how much I liked this place. This time around I opted for 1 beef dish and 2 fish dishes.
Sizzling beef- was pretty good. A little on the chewy side. They pour the oil on it at the table.
Spicy Fish- can’t remember if it was the Szechuan style or Hot Pepper. Regardless, it was really good. Big portion sitting in a bowl of oil, chiles and veggies. Very spicy.
Twice Cook Fish- probably my favorite dish I ate that night. Super crispy, super flavorful, super spicy. Couldn’t stop eating it.
Everything is a la carte family style servings. Reasonably priced. And if you cook at home, make sure you take the oil, chiles, and sauce with you. I made some stir frys at home, added the oil and veggies and it really punched up the flavors.
… moreSizzling beef- was pretty good. A little on the chewy side. They pour the oil on it at the table.
Spicy Fish- can’t remember if it was the Szechuan style or Hot Pepper. Regardless, it was really good. Big portion sitting in a bowl of oil, chiles and veggies. Very spicy.
Twice Cook Fish- probably my favorite dish I ate that night. Super crispy, super flavorful, super spicy. Couldn’t stop eating it.
Everything is a la carte family style servings. Reasonably priced. And if you cook at home, make sure you take the oil, chiles, and sauce with you. I made some stir frys at home, added the oil and veggies and it really punched up the flavors.
Bonnie Ye
I ordered Dan Dan noodles and cold spicy chicken for take out. The noodles were ok but the chicken was very delicious.
It’s my first time inside. It was traditional Chinese decoration. I’m impressed with the entrance. I’ll have to dine in soon and try other dishes.
… moreIt’s my first time inside. It was traditional Chinese decoration. I’m impressed with the entrance. I’ll have to dine in soon and try other dishes.
Shane Snyder
First I just want to say that it is not necessarily expected for Chinese service staff to be really friendly or accommodating, especially to white English speaking people…not because there is any intended rudeness, but because of language or cultural differences when it comes to restaurant etiquette, etc.
Having said that, the two waitresses that were on staff today were so nice and attentive and thoughtful. We loved their vibe.
This was my first time trying proper authentic Sichuan food after doing a ton of research on what to order (years of research technically, watching tons of channels on YouTube that cover this style of food), and although not every single item was made exactly as it might be traditionally made (the Fu Qi Fei Pian didn’t have tongue, heart or tripe for example…it only had the thin slices of beef flank), I found that everything was very close to how it is made in China, or exactly as it should be.
We had the following (See pics with captions), and I recommend everything besides the stir fried potatoes (maybe there is a better way to get them than we did):
1. Mao Xue Wang
2. Shao Bai
3. Stir Fried Potatoes with vinegar
4. Fish & Tofu Mala (not sure of menu name)
5. Fu Qi Fei Pian
5. Special Sweet Rice Ball Soup (Dessert)
Everything tasted high quality and truly awesome. The portions were gigantic and definitely intended to be family style. We went crazy and spent $100 for the two of us, with drinks, and still had so much food left over that they had to put everything in a big cardboard box lol.
Oh and the weird looking fish eyeballs/egg soup looking thing is so strange but so lovely. We asked for a dessert and we were thinking we would get some kind of small piece of Chinese dessert like they do in America and other countries, but instead they brought out a steaming hot bowl of something I can barely describe (see pictures), but it was genuinely awesome and such a new experience for sure. Highly recommend trying it. You’ll just have to see for yourself.
Can’t wait to go back and try more. They have a gigantic and intriguing menu.
… moreHaving said that, the two waitresses that were on staff today were so nice and attentive and thoughtful. We loved their vibe.
This was my first time trying proper authentic Sichuan food after doing a ton of research on what to order (years of research technically, watching tons of channels on YouTube that cover this style of food), and although not every single item was made exactly as it might be traditionally made (the Fu Qi Fei Pian didn’t have tongue, heart or tripe for example…it only had the thin slices of beef flank), I found that everything was very close to how it is made in China, or exactly as it should be.
We had the following (See pics with captions), and I recommend everything besides the stir fried potatoes (maybe there is a better way to get them than we did):
1. Mao Xue Wang
2. Shao Bai
3. Stir Fried Potatoes with vinegar
4. Fish & Tofu Mala (not sure of menu name)
5. Fu Qi Fei Pian
5. Special Sweet Rice Ball Soup (Dessert)
Everything tasted high quality and truly awesome. The portions were gigantic and definitely intended to be family style. We went crazy and spent $100 for the two of us, with drinks, and still had so much food left over that they had to put everything in a big cardboard box lol.
Oh and the weird looking fish eyeballs/egg soup looking thing is so strange but so lovely. We asked for a dessert and we were thinking we would get some kind of small piece of Chinese dessert like they do in America and other countries, but instead they brought out a steaming hot bowl of something I can barely describe (see pictures), but it was genuinely awesome and such a new experience for sure. Highly recommend trying it. You’ll just have to see for yourself.
Can’t wait to go back and try more. They have a gigantic and intriguing menu.
MrAsh
One of the best authentic Chinese foods in town.
True high quality and great friendly service all the time
… moreTrue high quality and great friendly service all the time
Armida Deroo
This was our first time here. We had spicy fish, salt and pepper calamari, egg rolls and dumplings. The food was great, large portions. We will definitely be back
… moreAshley LeBourveau-Truong
We went here for CNY and the food was excellent! The fish was phenomenal and we especially loved the dumplings.
The service was interesting – we were waiting to be seated a long time and the hostess tried to seat the people who came in after us first even though we’d already spoken to her. They nicely pointed out that we’d been waiting.
The food was worth the wait however.
… moreThe service was interesting – we were waiting to be seated a long time and the hostess tried to seat the people who came in after us first even though we’d already spoken to her. They nicely pointed out that we’d been waiting.
The food was worth the wait however.
Jason Liang
Very delicious Chinese food, it is also worth a go. Their dishes are excellent, exquisitely decorated, and there are also TVs and fish tanks. You can have a look when you are bored. What’s better is that they usually provide a bowl of candy before and after meals. For those who love Chinese food, this is definitely a must-visit place.
… moreYao
I go to this restaurant every time I go to San Diego, the authenticate Chongqing taste reminds me of home. They give large portion for each dish and worth the price. If you want spicy food this place is definitely recommended.
… moreLULU LIVE Art
I noticed Spicy House serves Da Pan Ji (Big Plate Chicken) for just over $20, so I decided to try it along with Dongpo Pork, salted egg yolk tofu, and scallion pancakes—dishes my dad loves. Everything was delicious and great value!
The tofu was super flavorful and perfect with rice, the pork was tender and not greasy, and the Da Pan Ji was a huge portion with wide noodles, making it an incredible deal. Only the scallion pancake was average. My dad loved the meal, and with four of us eating, we still had leftovers!
… moreThe tofu was super flavorful and perfect with rice, the pork was tender and not greasy, and the Da Pan Ji was a huge portion with wide noodles, making it an incredible deal. Only the scallion pancake was average. My dad loved the meal, and with four of us eating, we still had leftovers!