Eat Time

  4.0 – 219 reviews   • Chinese restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Eat Time 98166

Address and Contact Information

Address: 14400 Ambaum Blvd SW suite b, Burien, WA 98166

Phone: (206) 241-2679

Website:

Menu Photos

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Reviews

Christina Moore
Came here looking for good Chinese food, wasn’t disappointed. They have an extensive menu and all of it looks authentic, my guy ordered a wonton soup and we had BBQ pork as an appetizer. He liked his soup, it was different than what he expected but the taste really grew on him and our appetizer was good. I have mixed feelings on mine, I ordered the spicey fish and was surprised it was a soup (probably my fault overlooking it). The fish was good, flounder and the soup had a lot of vegetables in it which I loved. The aspect about the soup I hated was it had peppercorn in it, the pepper I didn’t mind but it also had the husk which is very powerful in flavor and slightly bitter. I actually used a spoon to scoop up all of the husks on top of the soup and after doing so it was quite delicious. The owner I’m presuming was very friendly and informed me that if I wanted the soup again in the future, they could not put the peppercorn in it. We’ve been looking for a new spot to count on for Chinese and I think we just found it, will definitely be back to sample more of the menu.
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Toni Ho
Cozy yet quirky spot with some great Cantonese food. We’ve been here twice and always enjoyed the food and friendly service.

Faves are the toast with peanut butter, eat time milk tea (have it hot!) and rice rolls with XO sauce. The rest were good too. Peking duck was cooked perfectly (tho the bao could’ve been better), and the curry fish balls were tasty. Our little one loves swears by the popcorn chicken, light, crunchy and savory.
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Esther Altalef
Delicious food and large portions. We got egg foo young (one order) and chowmain (also one order) to go. All I had to do was slice a few tomatoes and that fed 3 adults and a child. Can’t beat it. The whole dinner including tomatoes and pop costed me less than 35 dollars.
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Kevin Tran
As a token of saying thanks to a buddy of mine who picked me up from the airport, we decided to look for something to eat in the area. We originally were going to go for ramen before we found this restaurant on Yelp with excellent ratings and decided to go here. Best decision we made.

Got the chance to speak to the owner and at the time of writing this, the restaurant had been opened for 3 weeks. Everything from the design of the interior, to the cute paintings and decorations that can be seen throughout the space, are done by both him and his wife. They wanted to step away from the typical looks of a Chinese restaurant and go for something more welcoming and different. He recommended that we try the braised beef as it was a dish that was highly praised from his customers so we went for it. It was the most tender braised beef I have ever had and it outshone all the other ones I’ve had in the ID district. Their Sweet & Sour pork was also an amazing dish; the crunchy texture was a light layer on top of the pork unlike some of the variants I’ve had before where there was more of the outer layer and little of the pork inside.

Additionally we paired it up with their VITA milk and red bean drink (has a really cute cat spoon to mix) as well as a passion fruit soda.

Overall this restaurant quickly became my instant favorite and I plan on coming back here soon and bringing more family and friends as well as trying their other dishes and sharing pictures of them here.
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Master Maggie Li
*Open for dine-in and takeout July 2021*

This place offers lunch special Monday through friday, if you are looking for a good deal (generic stir-fry with rice, soup and drink for $10.99 or $11.99).

I liked the stir-fry rice roll with XO sauce and peanut butter toast. Roast duck and salt and pepper fried tofu are mediocre.

Inside is spacious and clean, cute HK cafe style decor (pictures of food, wall art). Service is good. I may come back to try late night snack or dessert.
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Leila Lee
Chef special “Black Pepper Steak”. The worst I have ever had. Bland, hard to chew, no flavor. We have dined at many many different Cantonese restaurants and I have never had this signature dish tasted this bad that I had to write about. Everything else is very mediocre. Will never come back
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Niko W.
Tried here for the 1st time, they have some authentic Hong Kong style food. Saved us some driving to Bellevue.

Their congees are good enough but lack of some traditional ingredients that offered from Chinatown or in Hong Kong. Their Sampan congee did not have any fried wonton or fried fish skin, cilantro, ginger and scallions. I understand some ingredients or topping are optional, but they are the ‘icing on the cake’ – An attractive addition or enhancement for your food.

Their Hong Kong style coffee tasted much better hot than the iced one!

All of their take out containers are styrofoam that many restaurants have stopped using. Maybe is due to recovering as a restaurant post-Covid (money is tight – for paper take out containers?).
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Kath
Ordered food because it looked good in the pictures, but this is what I got.
Supposed to be beef chow mein, no flavor at all, noodles were burn. Rice was okay compared to the noodles but stills needs more flavor. Needs improvement.
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Swit
Beef noodle soup was terrible…alot of fat, not much meat. The chicken wings and singapore noodles were ok. They were also really cheap with the serving plates, bowls, utensils, and napkins.
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Heather Ace
Lovely Chinese food in Burien! It can be hit and miss but when it’s HIT it’s awesome!! The duck rules, the green beans are amazing, General Tsaos we’ve had better, great chow mein, aiight rolls. Also, the physical location is quirky and diff.
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