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Address and Contact Information
Address: 1109 Wyoming Ave #1917, Exeter, PA 18643
Phone: (570) 883-1960
Menu Photos
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Discover Mariano’s La Puccia, an Italian restaurant in Exeter, PA, known for its exceptional pizza, unique La Puccia stuffed pies, and heavenly desserts.
Reviews
Marino Hernandez
Their napoletana pizza tastes great, and love to hear the owner prefers locally grown veggies as available while also mindful about ingredients that go into the foods. Will return to try more from their menu!
Check their hours, at the moment they’re open 3 days a week, as their kitchen is seeking a reliable person, so please give them a call if that’s you!
I’m seeking and reviewing the best local businesses in every geography, for Localverse (from Bethlehem, PA). Now adding Mariano’s La Puccia to the list!
You may freely reuse all photos and text in reviews contributed by Localverse, and make them better.
License: CC-BY
… moreCheck their hours, at the moment they’re open 3 days a week, as their kitchen is seeking a reliable person, so please give them a call if that’s you!
I’m seeking and reviewing the best local businesses in every geography, for Localverse (from Bethlehem, PA). Now adding Mariano’s La Puccia to the list!
You may freely reuse all photos and text in reviews contributed by Localverse, and make them better.
License: CC-BY
Chuck Y
My description is a NYC style pizzeria. The pizza is thin, crispy crust and has a great authentic taste. The La Puccia is unique. It’s a thin crust stuffed pie filled with different ingredients. We picked #1 ham salami provolone tomato and onion. The flavor was fresh and tasty. We also ordered #18 the cheese steak and I can only described it as one of the best cheese steaks I have had with top quality steak. This is a BYOB so bring your favorite beverage and enjoy.
… moreEric McDermott
Pizza and LA Puccia were amazing. I never heard of LA Puccia until I came to this place. Not only is the food amazing but the staff offer great service. I highly recommend Mariano’s.
… moreCraig Yarrish
This small restaurant in Exeter Pa is a hidden gem. This was our 1st visit and we enjoyed the total experience.
This is a BYOB so bring a nice bottle of wine to enjoy while your order is “made to order”.
We ordered a #1 and #18 La Puccia. This is a very thin and crispy crust filled with a variety of ingredients. #1 Puccia is ham, salami, provolone, tomatoes and onion. #18 Puccia is cheese steak, peppers, (choice of sweet or hot) onions and mushrooms.
Both Puccia where excellent. Crust was very thin and crusty and allowed us to enjoy the the flavors of the fillings! These are a must try!
In addition we ordered a large Napoleatana pizza. This is a plain cheese pizza with 8 cuts. Excellent home made thin crust, which sauce and real cheese blend. Great taste and texture.
Highly recommended restuarant with great staff. Owner stopped by, Mario, and introduced him self to made sure we where happy with our food!!!!
… moreThis is a BYOB so bring a nice bottle of wine to enjoy while your order is “made to order”.
We ordered a #1 and #18 La Puccia. This is a very thin and crispy crust filled with a variety of ingredients. #1 Puccia is ham, salami, provolone, tomatoes and onion. #18 Puccia is cheese steak, peppers, (choice of sweet or hot) onions and mushrooms.
Both Puccia where excellent. Crust was very thin and crusty and allowed us to enjoy the the flavors of the fillings! These are a must try!
In addition we ordered a large Napoleatana pizza. This is a plain cheese pizza with 8 cuts. Excellent home made thin crust, which sauce and real cheese blend. Great taste and texture.
Highly recommended restuarant with great staff. Owner stopped by, Mario, and introduced him self to made sure we where happy with our food!!!!
Channon C
Great service. Curb side pick up due to Covid. Convient. Ordered a La Puccia. #27 Puccia del Sole. Did not know what to expect. Pleasantly surprised. Actually it was amazing.
… moreDave prislupsky
Place is fantastic.. owner visited our table several times to make sure everything was perfect for us..we learned of this restaurant by word of mouth.. people weren’t lying..as advertised. Food was awesome also.
… moreKimmy Bob
Amazing little pizzeria! Love that they use quality ingredients and NO seed oils! Angela was absolutely wonderful and her brother made the best pizza! Every single thing we had there was pure perfection! Lovely people, AMAZING food and the desserts? Sooooo good I wish they were calorie free! This is now our go to place whenever we come back home! We had the jalapeño and bacon pizza, my husband’s favorite and I tried the Blanco and it was AMAZING. We got their specialty pie, also a veggie pizza and Sicillian…and brought it back with us to FLX, UPNY!!! Cannot wait to visit them again soon! We recommend EVERYTHING!!!
Thanks, Angela for being so kind!
… moreThanks, Angela for being so kind!
Rob Heller
This is literally some of the best pizza I’ve ever had. Their puccia is also quite good and super unique, but I always come back for the pizza since there’s nothing like it anywhere. Every time we come for pick up, Mariano and his family are always so friendly, no matter how busy they are. And they’re often super busy….his daughter Angela at the front is always friendly but hustles like crazy. This is a fantastic place, and although it can be expensive, they’re a family business and high quality. We are regular customers and will be for some time.
Pro tip: try the meatballs, which they often serve on Saturdays. They are melt-in-your-mouth amazing.
… morePro tip: try the meatballs, which they often serve on Saturdays. They are melt-in-your-mouth amazing.
Emilina Ambruso
Hands down best pizza in the valley, if you haven’t had it you are missing out. Their lemon cello cake is light and heavenly, and idk if it’s the cinnamon or the sugar but their cannolis are to die for! Cant wait to try their espresso.
… moreRich Jones
Mariano is very friendly, a true people person and makes great food. I do not order here too often, but every summer I must order a tray or the veggie pizza (contadina) when local tomatoes are in season. Sometimes I will take a tray or two to social gatherings especially around late July and through August/Early September. It’s fantastic and a highlight of my summer every year.
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