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Experience La Marchande, Chef John Fraser’s modern French chophouse at The Wall Street Hotel in New York’s Financial District. The menu combines seasonal French cuisine with the timeless tradition of the New York steakhouse. Signature dishes include French Onion Dumplings, King Crab Tagliatelle, Montauk Hake, and Prime Cuts of American and imported beef. The beverage program, curated by award-winning Wine Director Amy Racine, offers a 200+ bottle French-focused wine list and the signature Martini Marché—an interactive martini experience that elevates every visit.
Address and Contact Information
Address: 88 Wall St, New York, NY 10005
Phone: (212) 837-2089
Website: https://www.lamarchandenyc.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Related Web Results
Menu | La Marchande in New York, NY
See the menu for La Marchande in New York, NY. Open for Breakfast: 7–10:30am Monday–Sunday, Open for Dinner: 5–10pm Tuesday & Wednesday, …
La Marchande – French Restaurant in NYC
Learn more about Chef John Fraser’s modern French restaurant and brasserie located in the heart of downtown Manhattan.
La Marchande – French Restaurant NYC, Chophouse in Manhattan
At La Marchande, Chef John Fraser revitalizes the French chophouse concept, emphasizing seasonal ingredients and a fresh approach to steakhouse dining.
Reviews
Natalia
Absolutely loved this bar! The atmosphere is stylish, vibrant, and perfect for a night out. The music, lighting, and overall vibe make you want to stay for hours.
The bartender was truly exceptional — professional, attentive, and incredibly knowledgeable about the drinks. Every cocktail was perfectly balanced and beautifully presented. You can tell Andrey genuinely enjoy what his doing.
Service was fast, friendly, and welcoming. It’s rare to find a place where both the drinks and the hospitality are equally outstanding.
Highly recommend — can’t wait to come back!
… moreThe bartender was truly exceptional — professional, attentive, and incredibly knowledgeable about the drinks. Every cocktail was perfectly balanced and beautifully presented. You can tell Andrey genuinely enjoy what his doing.
Service was fast, friendly, and welcoming. It’s rare to find a place where both the drinks and the hospitality are equally outstanding.
Highly recommend — can’t wait to come back!
Udit Anand
We decided to visit La Marchande for breakfast on our anniversary, and it was a great experience (all things considered). The only reason to give it four stars was that there were things that didn’t meet our expectations and that they could improve on (see below).
The place had a nice, welcoming feel with Holiday decor around the hotel and the dining area in particular. We ordered the Egg Sandwich, which was delicious (the spicy sauce was an excellent touch). The Avocado Toast was also very good and probably the highlight of the meal. The white omelette was average (the egg portion size was small, the accompanying potatoes could have been more flavorful) and probably not the best thing on the menu.
The beverages was almost entirely forgettable. The Mushroom Latte was served at lukewarm temperature and it was not enoyable. The earl grey tea was also not served hot. When we asked for a pot of jasmine tea, the server forgot about it. When we called for the check, they had added a drip coffee to the bill which we hadn’t ordered. When we brought it to the attention of one of the staff members, they didn’t seem to believe us and I had to show them the glasses on the table to confirm. While the service was hospitable and polite on the whole, the few misses were disappointing.
Overall, it was a good experience and we enjoyed our visit to La Marchande even if a few things were off.
… moreThe place had a nice, welcoming feel with Holiday decor around the hotel and the dining area in particular. We ordered the Egg Sandwich, which was delicious (the spicy sauce was an excellent touch). The Avocado Toast was also very good and probably the highlight of the meal. The white omelette was average (the egg portion size was small, the accompanying potatoes could have been more flavorful) and probably not the best thing on the menu.
The beverages was almost entirely forgettable. The Mushroom Latte was served at lukewarm temperature and it was not enoyable. The earl grey tea was also not served hot. When we asked for a pot of jasmine tea, the server forgot about it. When we called for the check, they had added a drip coffee to the bill which we hadn’t ordered. When we brought it to the attention of one of the staff members, they didn’t seem to believe us and I had to show them the glasses on the table to confirm. While the service was hospitable and polite on the whole, the few misses were disappointing.
Overall, it was a good experience and we enjoyed our visit to La Marchande even if a few things were off.
Vannell F
I had the most delicious 3 course restaurant week lunch at La Marchande. From the moment I walked in, I was warmly greeted by Eddie who welcomed me in and seated me. The restaurant is beautiful and smells amazing. I ordered the shrimp cocktail to start followed by the burger and the strawberry tiramisu. Everything was absolutely delicious. I didn’t want to have alcohol so Eddie suggested the non-alcoholic wine (Non) which was deliciously refreshing. Oscar was my server and he made sure to check on me. He was very kind and attentive. Excellent service. This was a 10/10 experience and I cannot wait to return for dinner and brunch.
… moreVipul Singh
Went for a business meal sponsored by a generous interviewer. Neat place with friendly staff. Right next to the Wall Street Hotel where I was staying, so also very convenient. Group of 5 went for dinner and we had a nice little booth-like area with cushioned sofa-like seating to ourselves. I had the salmon entree and it was great! Also really enjoyed the strawberry tiramisu – two of my favorite foods put together.
… moreAyo Adebesin
I typically don’t even go out of my way to make reviews like this, but this but this was the worst dining experience that I’ve ever had in NYC, probably in my life.
I set a reservation for originally 7:30 then switched it to 9:45pm. Upon arrival we were greeted by our server, he was a black male with braids. Super nice and attentive. But the main entree we ordered (tomahawk & mash potato’s) took forever to come out. We received our apps around 10:15-25pm and our main entree didn’t come until around 11:30 or so. Then we it came out it was cold! We ate a couple bites and it kept getting colder and colder. So we sent it back and it came back warmer about 15 minutes later. at this point we were fed up especially because of the fact the steak didn’t come with the steamed lobster which was listed as an option on the pre fix menu. Weather that came with it or not, $225 for a tomahawk and it to be cold is outrageous. Then our server said he would provide desert on him. And then he eventually came around and said “my night here is done” X will be your new server. He introduced him self and we didn’t see him for the rest of the night!!!. We then had to call over another server working another table to cash us out. And nobody was aware of the complimentary desert . Now I mainly came here to talk about the service and the food being cold but the music was very loud for the style of the restaurant. Sitting across my girl I could barley hear her over the music. But I’m not going to nitpick everything.
Overall this was just a bad experience, and yet I forgot to say. This was Valentine’s Day. I was really looking forward to coming here. But everything truly got ruined. This spot now I wouldn’t recommend it to anyone. I hope this was just an off night and not a regular occurrence.
… moreI set a reservation for originally 7:30 then switched it to 9:45pm. Upon arrival we were greeted by our server, he was a black male with braids. Super nice and attentive. But the main entree we ordered (tomahawk & mash potato’s) took forever to come out. We received our apps around 10:15-25pm and our main entree didn’t come until around 11:30 or so. Then we it came out it was cold! We ate a couple bites and it kept getting colder and colder. So we sent it back and it came back warmer about 15 minutes later. at this point we were fed up especially because of the fact the steak didn’t come with the steamed lobster which was listed as an option on the pre fix menu. Weather that came with it or not, $225 for a tomahawk and it to be cold is outrageous. Then our server said he would provide desert on him. And then he eventually came around and said “my night here is done” X will be your new server. He introduced him self and we didn’t see him for the rest of the night!!!. We then had to call over another server working another table to cash us out. And nobody was aware of the complimentary desert . Now I mainly came here to talk about the service and the food being cold but the music was very loud for the style of the restaurant. Sitting across my girl I could barley hear her over the music. But I’m not going to nitpick everything.
Overall this was just a bad experience, and yet I forgot to say. This was Valentine’s Day. I was really looking forward to coming here. But everything truly got ruined. This spot now I wouldn’t recommend it to anyone. I hope this was just an off night and not a regular occurrence.
Liz Bailey Cabrera
Visited this restaurant for lunch and I had the French dip and fries. The French dip was good but not great. The fries, however, were phenomenal!! The service was great and the restaurant is beautiful. I look forward to returning again.
… moreMaria Infantine
Spectacular evening at La Marchande. Our hosts were welcoming and seated us at our fave curved velvet banquette. Alex, our server, was on point with the extraordinary wine selection and recommendations for locally sourced black bass from Montauk and delicate roasted vegetables. Delightful, delicious and memorable. Merci!!
… moreEmily Guo
(5/5) Having eaten here three times now and recommended it to friends visiting from out of town (who raved about it!), La Marchande is among my absolute favorite restaurants in Fidi.
From the warmth of the service and the softly lit interiors with cozy booth style seating beckoning you in, to the variety in the menu that brings some instant favorites, La Marchande is the full package crowd pleaser with dishes that will please not only the eyes but also the palate.
Would like to give a special shoutout to Abe who’s served us twice and exudes hospitality! He also has a wonderful way with words when it comes to describing dishes we asked about, truly bringing the menu to life as he went over the flavors in the dishes down to the details of the garnish. We were tempted to order almost everything he described lol.
Now onto the food – at this point I’ve eaten probably half the menu, so here’s the rundown!
Apps:
+ Milk Bread (5/5) – Simply *the BEST*. We have and will continue to order this every time I eat here. So fluffy and warm and the Scallion Crème Fraîche pairing is perfection.
+ Crispy Octopus (5/5) – Another must order, super crispy and well paired. A crowd favorite.
+ Buttermilk Fried Calamari (5/5) – A new addition to the menu from our third visit. Was really impressed by how thinly coated the calamari was, offering a delicate crunch that still lets the seafood shine. The aioli is made in house and is a delicious pairing.
+ King Salmon Carpaccio (5/5) – The maple soy was really refreshing to have on the carpaccio (I typically see variations of some kind of citrus vinaigrette), sweet and savory goodness
+ Squash rigatoni (4/5) – Surprisingly great!! Wasn’t expecting much considering this isn’t an Italian restaurant but the pockets of squash puree that get nestled in the rings of the rigatoni were so delicious.
+ French Onion Dumplings (3.5/5) – Dumplings were great and packed with flavor but I wish the french onion soup they were bathing in was less concentrated and more drinkable.
+ Caesar Salad (3/5) – Solid but not remarkable, tad salty.
Truffle Pappardelle (2/5) – maybe was an off day, was too salty unfortunately
Mains:
+ Wagyu Boneless Ribeye w/ au poivre sauce (4/5): Cannot expect A5 levels of melt in your mouth but was tender and well seasoned. Would not skip eating the fried rosemary it comes with!! Convinced the table this was not simply a decorative element but really enhances the flavor of the steak Also highly recommend the au poivre!
+ Hanger steak w/ chimichurri (4/5): Liked this more than the tomahawk
+ Tomahawk ribeye (3/5): Made me realize that I definitely prefer dry aged steaks flavor wise
+ Ora king salmon (4/5): I would ask for medium rare, the second time we ordered it the fish was less tender than the first even though we asked for medium both times. Couldn’t get enough of the squash puree that accompanied it. On third visit the puree is now some kind of pea puree with morel mushrooms but still delish!
+ Grilled Lamb Rack: I honestly cannot remember this dish super well because I had gotten so full when I tried this one lol but think the folks around me enjoyed it. Generous serving size, came with 3 racks.
Sides:
+ Asparagus (4.5/5) – tasted fresh, loved the char and zest on it
+ Lamb fried rice (4/5) – was not expecting the asian fusion here, but the chili crunch worked well (on my third visit I see this is now off the menu sadly)
+ Cremini mushrooms (3.5/5) – Solid, liked the little crunch coating the belly of these.
+ Roasted brussels (3/5) – pretty standard flavor wise with classic caramelization, but as this dish often is, was too salty for my taste
Dessert:
+ Pecan Paris-Brest (3/5) – Certainly a large portion (can imagine sharing it with up to 8 people, would not recommend ordering if only a party of 2) but not my favorite variation of a cream puff. Liked the candied pecans but overall bit too sweet for me.
Drinks – light and refreshing, would order both again!
+ Bon vivant
+ Quelque Chose de Vert
… moreFrom the warmth of the service and the softly lit interiors with cozy booth style seating beckoning you in, to the variety in the menu that brings some instant favorites, La Marchande is the full package crowd pleaser with dishes that will please not only the eyes but also the palate.
Would like to give a special shoutout to Abe who’s served us twice and exudes hospitality! He also has a wonderful way with words when it comes to describing dishes we asked about, truly bringing the menu to life as he went over the flavors in the dishes down to the details of the garnish. We were tempted to order almost everything he described lol.
Now onto the food – at this point I’ve eaten probably half the menu, so here’s the rundown!
Apps:
+ Milk Bread (5/5) – Simply *the BEST*. We have and will continue to order this every time I eat here. So fluffy and warm and the Scallion Crème Fraîche pairing is perfection.
+ Crispy Octopus (5/5) – Another must order, super crispy and well paired. A crowd favorite.
+ Buttermilk Fried Calamari (5/5) – A new addition to the menu from our third visit. Was really impressed by how thinly coated the calamari was, offering a delicate crunch that still lets the seafood shine. The aioli is made in house and is a delicious pairing.
+ King Salmon Carpaccio (5/5) – The maple soy was really refreshing to have on the carpaccio (I typically see variations of some kind of citrus vinaigrette), sweet and savory goodness
+ Squash rigatoni (4/5) – Surprisingly great!! Wasn’t expecting much considering this isn’t an Italian restaurant but the pockets of squash puree that get nestled in the rings of the rigatoni were so delicious.
+ French Onion Dumplings (3.5/5) – Dumplings were great and packed with flavor but I wish the french onion soup they were bathing in was less concentrated and more drinkable.
+ Caesar Salad (3/5) – Solid but not remarkable, tad salty.
Truffle Pappardelle (2/5) – maybe was an off day, was too salty unfortunately
Mains:
+ Wagyu Boneless Ribeye w/ au poivre sauce (4/5): Cannot expect A5 levels of melt in your mouth but was tender and well seasoned. Would not skip eating the fried rosemary it comes with!! Convinced the table this was not simply a decorative element but really enhances the flavor of the steak Also highly recommend the au poivre!
+ Hanger steak w/ chimichurri (4/5): Liked this more than the tomahawk
+ Tomahawk ribeye (3/5): Made me realize that I definitely prefer dry aged steaks flavor wise
+ Ora king salmon (4/5): I would ask for medium rare, the second time we ordered it the fish was less tender than the first even though we asked for medium both times. Couldn’t get enough of the squash puree that accompanied it. On third visit the puree is now some kind of pea puree with morel mushrooms but still delish!
+ Grilled Lamb Rack: I honestly cannot remember this dish super well because I had gotten so full when I tried this one lol but think the folks around me enjoyed it. Generous serving size, came with 3 racks.
Sides:
+ Asparagus (4.5/5) – tasted fresh, loved the char and zest on it
+ Lamb fried rice (4/5) – was not expecting the asian fusion here, but the chili crunch worked well (on my third visit I see this is now off the menu sadly)
+ Cremini mushrooms (3.5/5) – Solid, liked the little crunch coating the belly of these.
+ Roasted brussels (3/5) – pretty standard flavor wise with classic caramelization, but as this dish often is, was too salty for my taste
Dessert:
+ Pecan Paris-Brest (3/5) – Certainly a large portion (can imagine sharing it with up to 8 people, would not recommend ordering if only a party of 2) but not my favorite variation of a cream puff. Liked the candied pecans but overall bit too sweet for me.
Drinks – light and refreshing, would order both again!
+ Bon vivant
+ Quelque Chose de Vert
Hannah Perez
I have had the pleasure of dining here multiple times. I highly recommend you join La Marchande whether you’re grabbing drinks post-work, or celebrating an occasion. The staff is so incredibly kind, I’ve had interactions with Motts, Abraham, Lisa, Alex, Carlo, Anna, Andy, and Kevin the manager. Everyone is always smiling and ready to answer any questions I have. The food is magical, the drinks are unique and I’m always excited to try their new creations! The atmosphere is chic and warm. It’s exciting to get dolled-up for the beautiful restaurant, but also feel warmth and comfort where you can relax for hours. This is my go-to meeting spot, and dinner spot anytime I’m in manhattan! I wish I had more pictures of food, but we always eat it to quickly!
… moreDi Avi
The Restaurant offering a perfect blend of cozy bistro charm and sophisticated Parisian elegance. The grand final was the crème brulee.
… more