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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Tiny, no-reservations sushi eatery with unique rolls featuring truffle oil & habanero peppers.
Hours
| Friday | 12–2 PM, 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–2 PM, 5–9:30 PM |
| Wednesday | 12–2 PM, 5–9:30 PM |
| Thursday | 12–2 PM, 5–9:30 PM |
Address and Contact Information
Address: 1046 Coast Village Rd K, Santa Barbara, CA 93108
Phone: (805) 565-2014
Website: https://www.sakana-santabarbara.biz/
Menu Photos
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Reviews
Janina Schan
Great sushi, chef Nao is fantastic. He made us his own tasting menu – every single item was excellent. We will be back
… moreCui Su
Amazing service with great taste! The food was well-portioned and tasted extremely fresh! I would definitely recommend coming here when looking for a sushi spot. The ambience and atmosphere were also amazing as well! 10/10 experience!
… morejoe childs
Sat at the bar. Our sushi chef has been there 17 years! Absolutely fantastic food and service. If you love fresh Japanese food this place will become your favorite. Best I’ve had in Santa Barbara area.
… moreM.A. EatsArt
Each plate is presented like a piece of art with vibrant colored sauces and subtle additions of flavor. This is a small and attentive restaurant with tantalizing sushi creations. Your line of credit will have to be stretched since it gets very expensive even without ordering dessert. Outdoor seating is spread out to give more privacy at each table. A great place to for date night.
… moreEden Majumdar
Very nice. Great food and atmosphere
Price per person: …
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Mr. Kirkland Signature
Convenient sushi spot in Montecito!
I’ll be honest – the quality here is sub-par. The consistency of the fish and rice makes me skeptical of how fresh the ingredients might be… and for pricing this premium, I’d expect a high standard. The nigiri was passable but even visually disappointing. While the sushi roll plates are a visual spectacle, I found them to be quite theatrical… the quality was totally disappointing and the taste clusters with these random sauces made no sense to me. Purely visual rather than prioritizing quality food. Minimal service, crammed table spacing, and a long wait time for our food sure didn’t help, but nonetheless I appreciate the convenience of this location.
… moreI’ll be honest – the quality here is sub-par. The consistency of the fish and rice makes me skeptical of how fresh the ingredients might be… and for pricing this premium, I’d expect a high standard. The nigiri was passable but even visually disappointing. While the sushi roll plates are a visual spectacle, I found them to be quite theatrical… the quality was totally disappointing and the taste clusters with these random sauces made no sense to me. Purely visual rather than prioritizing quality food. Minimal service, crammed table spacing, and a long wait time for our food sure didn’t help, but nonetheless I appreciate the convenience of this location.
Medical Unicorn
They don’t have their act together when it comes to takeout. Like others experienced they forgot the soy sauce and chopsticks. Fortunately I had my own.
Price is ridiculously expensive for small portions. Not sure the chef knows how to make sushi with what I received. Heck I’ve made better sushi aa a beginner. For the price what I received was unacceptable.
The miso soup was a very small portion but it was good so I’ll give them that.
The cucumber salad was disappointing in every way. It wasn’t sliced like a normal salad and had a terrible taste. Don’t recommend.
The California roll wasn’t made properly as it fell apart as soon as I picked it up. That shouldn’t happen at a sushi restaurant ever.
The size of the nigiri was embarrassing for them. Look at my photos for proof. They have some nerve selling it like that.
Waitress (young woman with super long nails and fake lashes) wasn’t very bright. She literally forgot who I was even though I was the only one who ordered take out and only one with proper PPE.
Not happy with my experience and won’t return.
… morePrice is ridiculously expensive for small portions. Not sure the chef knows how to make sushi with what I received. Heck I’ve made better sushi aa a beginner. For the price what I received was unacceptable.
The miso soup was a very small portion but it was good so I’ll give them that.
The cucumber salad was disappointing in every way. It wasn’t sliced like a normal salad and had a terrible taste. Don’t recommend.
The California roll wasn’t made properly as it fell apart as soon as I picked it up. That shouldn’t happen at a sushi restaurant ever.
The size of the nigiri was embarrassing for them. Look at my photos for proof. They have some nerve selling it like that.
Waitress (young woman with super long nails and fake lashes) wasn’t very bright. She literally forgot who I was even though I was the only one who ordered take out and only one with proper PPE.
Not happy with my experience and won’t return.
Carlos Ibarra
Amazing service and spectacular food!! Definitely a 10+ with the chefs. I suggest sitting at the bar and asking what they (chefs) recommend! You will not be disappointed. Everything ordered was fresh well portioned. Don’t forget to order the Toro Tuna sashimi, it’s so good it melts in your mouth.
… moreScott Heeke
Every time we visit Santa Barbara this place is always on our list of places to visit.
… moreBrian Smith
A fantastic little sushi restaurant tucked away. The speciality rolls were amazing, very fresh and unique. The assorted of wine and sake was long and the waitress was extremely helpful in picking the perfect sake. Don’t forget desert! I would highly recommend this to any sushi lover.
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