Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Established in 2010, Nancettas Ristorante is your premier destination for exceptional Italian cuisine in Pittsburgh and beyond. Proudly serving Penn Hills, Bethel Park, and the surrounding areas, we’re deeply passionate about delivering the nostalgic taste of Italy right to your table. Our menu features a wide range of mouth-watering classics from tasty antipasto to stone-baked margherita pizza. Whether you’re searching for the finest Italian restaurant or a traditional Italian ristorante experience, look no further than Nancettas Ristorante to savor the true essence of Italy. Make your reservation today for a gastronomic adventure you won’t soon forget.
Address and Contact Information
Address: 1200 Old Freeport Rd, Pittsburgh, PA 15238
Phone: (412) 781-2220
Menu Photos
Photo Gallery
Related Web Results
NANCETTAS ITALIAN RISTORANTE: Home
NANCETTAS ITALIAN RISTORANTE. Address. 1200 OLD FREEPORT RD Pittsburgh, PA 15238. [email protected]. About us. AUTENTIC ITALIAN CUISINE.
Nancetta’s Ristorante Restaurant – Fox Chapel, PA | OpenTable
Nancetta’s Ristorante offers takeout which you can order by calling the restaurant at (412) 781-2220. How is Nancetta’s Ristorante restaurant rated?
Nancettas Ristorante (@nancettasristorante) – Instagram
❤️ #Nancettas #PittsburghEats #FoxChapel #DessertDecisions #TreatYourself #BurghFood #PittsburghFoodie … 1200 Old Freeport Road, Pittsburgh, PA 15238 412-781 …
Reviews
Ryan Carlisano
First time and won’t be the last. Everyone was super friendly and they made you feel like you’ve been coming there for years. Best espresso martini I’ve ever had and made the way it should be not with all that extra flavoring and sugar crap. Zucchini blossoms were the best! We also had calamari, meatballs, chicken parm, gnocchi in marinara and the sea bass. Very nice wine list ! Great little place and locally owned by people with a passion for great Italian…..so go support!!
… moreDonna C
Went for NYE. Knew there was a fixed menu but they couldn’t tell us what it was. Never posted online, never returned emails asking for info. They were out of multiple entrees. Husband wasted $83 for an a veal chop too gross to eat. One of 10 in our group liked their entree. Pics of mine here. How can you serve lettuce like this?? I’m picking out the least brown to eat? Way overpriced a la carte that wasn’t good quality meals. We had high expectations based on friends and online reviews. The chef/owner was apologetic enough, with gift cards we will never use. Hopefully they can get it together, seemed like it could be a nice restaurant.
… moreMaddie Leschak
Went here for a birthday dinner. Not only was our waitress Shela fantastic, personable, and knowledgeable she made us feel so welcome and comfortable. The food was outstanding. You can really tell everything is made in house and crafted with care. Not one person in our party needed a takeout box as every plate was scraped clean. While drinks are available – we did bring our own bottles and they were put on ice immediately while glasses were set down in front of us. Will be coming back for sure!
… moreMelissa Truitt
1st visit and will definitely be back! Was surprised it wasn’t packed for a Saturday night but it did fill up more by the time we left. Small but quaint. The server was excellent. Very friendly and helpful ordering. It was a timely experience, but we didn’t mind at all. Made to order is well worth it. The food was delicious! The zucchini blossoms and shrimp appetizers were delightful and well presented. The burrata salad was also delicious. For mains we ordered the chicken Romano, salsiccia and gnocchi with presto cream sauce. The pasta was fresh and you could tell it was homemade. The owners also checked in and were so very friendly. It was really a wonderful experience. So nice to see the pride and care.
… moreMike Klacik
Hands down the Best Italian food around! The Antipasta was absolutely to die for along with my Bolognese true authentic Italian that you can’t experience anywhere else 10/10 Recommend
… moreMilo Bloom
Phenomenal soup and rapini. The small plate lamb chops were sublime. Eat here. You won’t regret it. The rapini is worth the 35 minute drive it took to get here.
… moreHea C
My husband and I have been coming here for years. Nancettas never disappoints. The atmosphere and food are fantastic!
… moreDavid Finnegan
Nancettas restaurant in Aspinwal/Fox Chapel, PA is slightly off the main road. There was no wait time and Nancy, the owner, personally seated us right away. Nancy was extremely pleasant, welcoming, and accommodating. You could tell she takes great pride in her restaurant and her recipes. Amy was our server who took great care of us. She was very welcoming and patient with our Unorthodox banter and humor.
You absolutely have to try the squash pedal appetizer. Sounds unique, doesn’t it? Well, it is. It is light, scrumptious, and very different . A must!
The entrées took some time to be prepared, which caused a little concern . . . . UNTIL . . . This amazing Alfredo pasta dish came out with seared shrimp and spinach. OMG . . . I have been following Alfredo dishes for most of 50 years and it is definitely my favorite. Nancy explained that she prepared and cooked it herself. It is definitely by far the best Alfredo dish that I can remember. The Homemade pasta was delicious and the Alfredo was perfection!!
So if you’re looking for an intimate authentic high-end Italian restaurant with a very comfortable atmosphere, and to-die-for delicious food, Narcettis restaurant is it.
I will definitely be back ~ thank you Nancy and Amy for a very personalized wonderful evening.
R/
David Finnegan
… moreYou absolutely have to try the squash pedal appetizer. Sounds unique, doesn’t it? Well, it is. It is light, scrumptious, and very different . A must!
The entrées took some time to be prepared, which caused a little concern . . . . UNTIL . . . This amazing Alfredo pasta dish came out with seared shrimp and spinach. OMG . . . I have been following Alfredo dishes for most of 50 years and it is definitely my favorite. Nancy explained that she prepared and cooked it herself. It is definitely by far the best Alfredo dish that I can remember. The Homemade pasta was delicious and the Alfredo was perfection!!
So if you’re looking for an intimate authentic high-end Italian restaurant with a very comfortable atmosphere, and to-die-for delicious food, Narcettis restaurant is it.
I will definitely be back ~ thank you Nancy and Amy for a very personalized wonderful evening.
R/
David Finnegan
Brandon Petras
It’s been a while since we have been here, and it is just as amazing as last time. We had the burrata and heirloom tomato salad and calamari to start, which were great. My wife enjoyed the house bolognese with beef short rib and homemade pasta. By far, in the top e pasta dishes we have ever had. I had a grilled veal chop which was cooked to perfection. We finished with a strawberry and rhubarb crumble and tiramisu for desserts. The tiramisu was great, but the crumble stole the show. Can’t wait to come to back
… moreLisa
Homemade pasta was fantastic! The greens and beans so flavorful. One of the best veal piccata’s I’ve ever had! Clearly he uses fresh top of the line ingredients!! Made to order.
… more