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Tocayo is an elevated Taqueria and Tequila Bar in Pittsburgh’s Bethel Park neighborhood, offering a modern take on authentic Mexican cuisine. Step into a vibrant space filled with colorful murals, handcrafted sculptures, and a lively atmosphere perfect for date nights, celebrations, and nights out with friends. Enjoy signature street-style tacos, creative entrées, and an extensive selection of premium tequilas and handcrafted margaritas. At Tocayo, we celebrate the flavors of Mexico with bold dishes, artistic flair, and warm hospitality.
Address and Contact Information
Address: 1001 Cool Springs Dr, Bethel Park, PA 15234
Phone: (412) 886-5118
Website: https://www.tocayopgh.com/
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Order and Reservations
Reservations: toasttab.com
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Related Web Results
Tocayo
Experience the flavor at both of our Pittsburgh locations: find us in Shadyside or join us in Bethel Park. We can’t wait to share our table with you.
BETHEL PARK MENÚS – Tocayo
Mexican Cheese Fondue with Queso Oaxaca, Chorizo, Roasted Poblanos, and Salsa Roja. $14. NACHOS. Chicken 14 | Steak 17 | Vegetarian 13. Crisp Totopos …
Tocayo Bethel Park | Pittsburgh PA – Facebook
Tocayo Bethel Park, Pittsburgh. 592 likes · 18 talking about this · 512 were here. Casual restaurant serving comfort food and drinks such as beer and…
Reviews
Amanda Reilly
I had SUCH a great time here! Our service was incredible with great recommendations for our first time there. Went on Salsa Night, every 1st Friday of the month, and had a BLAST! We didn’t dance, but next time we totally will. The food was incredible. I can’t recommend Tocayo enough, if you haven’t been you NEED to go!
… moreLa Monte H. P. Yarroll
Best Carne Asada I’ve ever had.
The meat was tender, well marinated and delicious. The frijoles refritos negros is house made and has an enjoyable texture unlike the homogenous product you may know from elsewhere. The guacamole. also house made, was yummy.
The queso fundido is made with Oxaca cheese, giving it a stretchy and less runny texture than I’ve come to expect elsewhere. It’s been 35 years since I had anything comparable.
The chips are firmer than the usual, really great for dipping.
My wife really enjoyed the beet taco, unlike any taco she’s had before.
Service was attentive and friendly.
The decor makes for a festive eating environment.
… moreThe meat was tender, well marinated and delicious. The frijoles refritos negros is house made and has an enjoyable texture unlike the homogenous product you may know from elsewhere. The guacamole. also house made, was yummy.
The queso fundido is made with Oxaca cheese, giving it a stretchy and less runny texture than I’ve come to expect elsewhere. It’s been 35 years since I had anything comparable.
The chips are firmer than the usual, really great for dipping.
My wife really enjoyed the beet taco, unlike any taco she’s had before.
Service was attentive and friendly.
The decor makes for a festive eating environment.
Naor Wallach
Tocayo is not your average Mexican restaurant and I meant this as a compliment. You will find dishes here that you will not find in your run-of-the-mill joint. It starts right from the get-go: The chips and salsas. They charge for them but in return you get to select which of the four salsas you want. When the chips arrive at the table, you will see that these are made in-house. They are thicker than the commercial varieties, and while fried, they are not greasy at all and do a fantastic job of grabbing on to the queso especially. We particularly liked the queso but thought the Tomatillo salsa was a little weak.
The menu lists what looks like standard items: tacos, burritos, fajitas, etc. but they are not. We went with the tacos and burritos on this visit. For the tacos you select two from the list of twelve options which includes a roasted beet; a Cauliflower one and more. They come on blue soft tacos (again, obviously made in house) and include a side of either their salad or the soup of the day. The salad with their dressing was amazing. We ended up buying some of the cilantro lime salad dressing to take home! The soup of the day was a sweet corn soup which we could have eaten by the gallon.
The burritos also come with multiple choices of fillings and then you can have them plain, naked (no tortilla – in other words, a bowl), fried, or drowned (which means covered in a sauce). Flavors of all the ones we tried were wonderful.
The décor was nice and the service was very quick and accommodating. The servers brought over the food as soon as it was ready and did not wait for the “right” server to be available. Our server kept checking on our progress and to see if we wanted or needed anything. Very nicely done.
We will definitely come back as we did not touch any of the specials nor did we do justice to the other parts of the menu which include combination of Fajitas, Enchiladas, Quesadillas, and more classic dishes.
… moreThe menu lists what looks like standard items: tacos, burritos, fajitas, etc. but they are not. We went with the tacos and burritos on this visit. For the tacos you select two from the list of twelve options which includes a roasted beet; a Cauliflower one and more. They come on blue soft tacos (again, obviously made in house) and include a side of either their salad or the soup of the day. The salad with their dressing was amazing. We ended up buying some of the cilantro lime salad dressing to take home! The soup of the day was a sweet corn soup which we could have eaten by the gallon.
The burritos also come with multiple choices of fillings and then you can have them plain, naked (no tortilla – in other words, a bowl), fried, or drowned (which means covered in a sauce). Flavors of all the ones we tried were wonderful.
The décor was nice and the service was very quick and accommodating. The servers brought over the food as soon as it was ready and did not wait for the “right” server to be available. Our server kept checking on our progress and to see if we wanted or needed anything. Very nicely done.
We will definitely come back as we did not touch any of the specials nor did we do justice to the other parts of the menu which include combination of Fajitas, Enchiladas, Quesadillas, and more classic dishes.
Matt Ruffell
Pleasantly surprised. We randomly pulled in around 7:30pm and got a table right away. The drinks are great (although expensive), and all the food we ordered was excellent. It’s very authentic Mexican and the flavors are spot on. I can’t think of a reason to remove a star. I want to go back.
… moreMargaret Zeuner
Excellent Mexican food! I loved everything about this restaurant. Great service with friendly staff. I lived in Arizona for a decade and this restaurant can rival any Mexican restaurant I’ve been to! I had the shrimp tacos. Crispy shrimp and plantains! Delicioso! Very reasonably priced. Great place to take your family.
… morecarlos montes
I ordered the combo burrito and quesadillas (chicken) but when it came back I got a taco filled only with chicken and topped with a tomato sauce so sweet it ruined my appetite. A big negative Issue I had with my food was the “chicken” meat , as it tasted a bit stale and gamey akin to that of turkey. The beans and rice were ok and stander.
Tres leches cake to wash off that terrible “chicken” was great. Wished they had additional flavors instead of plain white vanilla cake.
Would not recommend or come back, close enough but still not Mexican enough for my taste.
… moreTres leches cake to wash off that terrible “chicken” was great. Wished they had additional flavors instead of plain white vanilla cake.
Would not recommend or come back, close enough but still not Mexican enough for my taste.
Iain MacLeod
I went on a workday, early lunch, it wasn’t that busy but there was a little music and some TVs going, so a nice enough atmosphere.
The food was good, the presentation was exceptional, as for the flavor…maybe missing salt?? – all the ingredients were there, but they didn’t really come through.
I had mix and match tacos, accompanied by the soup. All solid, I’d go again. I hope business picks up so this remains an option.
I’ll visit again soon, I hope.
… moreThe food was good, the presentation was exceptional, as for the flavor…maybe missing salt?? – all the ingredients were there, but they didn’t really come through.
I had mix and match tacos, accompanied by the soup. All solid, I’d go again. I hope business picks up so this remains an option.
I’ll visit again soon, I hope.
TJ Betz
Tocayo is awesome, these low scores are ridiculous. Best margaritas I’ve had in the city and their happy hour specials are awesome. Tacos are crazy good, love their blue tortillas. Love this place, can’t find a nicer atmosphere within 5 miles. Bartenders are on point.
… moreJenna Jones
My husband and I just had dinner here and let me tell you, this place is WONDERFUL. Their food is amazing, the atmosphere is great and to top it off, the safe is incredible. We had no wait on entry for seating, drinks were brought quickly as well as food. Staff were all very informative, attentive and polite. Run to check them out!!
… moreKern Greenwald
The food was fine. I got adventurous and tried to octopus taco. It wasn’t my favorite but if you like octopus, I think you’ll be satisfied. The service was great at first but after the server brought out our meals we never saw him again. We had to flag him down to get the check. Overall it’s a good vibe and good food. The portions were smaller than I expected.
… more