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✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 304 Manitowoc St, Reedsville, WI 54230
Phone: (920) 242-2465
Website: http://copperskysteakhouse.com/
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Copper Sky Steakhouse – Facebook
We are located ar 304 Manitowoc St in Reedsville, WI. Our menu changes weekly! Photos.
Copper Sky Steakhouse, 304 Manitowoc St, Reedsville, WI 54230, US
Get more information for Copper Sky Steakhouse in Reedsville, WI. See reviews, map, get the address, and find directions.
Copper Sky Steakhouse – Facebook
Details. . 76% recommend (9 Reviews). . $$. . 304 Manitowoc Rd., 54230 ; Links. . copperskysteakhouse.com ; Contact info. . (920) 443-3015. . cheflee@ …
Reviews
Molly Schuessler
Unbelievably delicious!! This is a hidden gem, a must try! Not only is the interior of this place absolutely stunning, the food left me wanting to lick the plate clean! SO GOOD! I got the “chicken with mushroom sauce” and finished with the “limoncello and mascarpone cake.” Kudos to the chef!
I can’t wait to go back
… moreI can’t wait to go back
Jason Cherney
This was our third time here and it was outstanding again!! 3 of us had the filet mignon medium rare and the other had ribeye medium rare. All of them were cooked to perfection! The service and atmosphere are top notch. We were celebrating a birthday in our group and the cheesecake with raspberry drizzle was out of this world. We will be back soon!!
To the person who left a review saying there was no access for wheel chairs you should fix it. They have a huge ramp in the back. Probably the largest handicap accessible ramp in the county. Very easy to get in and out.
… moreTo the person who left a review saying there was no access for wheel chairs you should fix it. They have a huge ramp in the back. Probably the largest handicap accessible ramp in the county. Very easy to get in and out.
Julie Malchak
No shock that they are closed. Made a reservation was seated 15 minutes after reservation time . Orders were taken and 1 hour after orders were taken still no food. Wonderful patrons around us offered us their food. Waitress forgot to place ticket, so that was the reason for the delay. 2 hours after being seated, food came out, husbands tomahawk steak was raw. Chef came out to have a pissing match with us/me. We left around 930 pm, reservation was for 4 at 6pm. Them the following day I cooked my husbands steak for 40 minutes to make it medium rare. Poor service, poor management as I said earlier not surprised that they are closed. I had pictures of the steak, but I deleted the…
Sorry
… moreSorry
Jessica Paulson
The hostess was not warm and welcoming. Then we were seated next to a large group who were incredibly loud and obnoxious and staff did not say anything to them. The window we were sat next to was very drafty. The waitress did not check in very often as and we had to ask for a refill of our empty water decanter. Tables that were seated after us were waited on before us. It took over an hour and a half to get our entrees. When we finally got them they were underwhelming . My husband’s steak was very under cooked but due to the long wait we didn’t send it back. My meal said it included a vegetable but I didn’t get it. Overall the worst anniversary dinner of our marriage. The only good thing about the experience was the wine. It truly was excellent. Doubtful we will return.
… moreSteven DeBaker
This place has the potential to become as good as Al Corso was in Collins 5 years ago. Before you get there you need a couple of tweaks.
!st you must train your waitstaff proper protocols. We waited almost 1 hour before our food order was taken. We ordered an appetizer that didn’t show up till our main entrees were served. Appetizers are served usually 15 minutes before the main entree so you can enjoy them before the main entree. You need a wine list to order off of, not read off of a ticket for a glass of wine. You need to serve a choice of bottles of wine, then you need to train waitstaff how to present a bottle and serve properly.
You have many things going in your favor already; Ambiance, fine linens, above average food(thanks to your chef), and competitive pricing, but if you want to achieve the next level your wait staff and hostess person need to be instructed much better to cater to the customer. If you need help with the wine portion, contact my winery and I will help you. I left my card with Lee.
We entertain guests from all over the country and would love to have a go-to fine dining restaurant locally.
Please reach out if you choose to.
Steven J. De Baker
Trout Springs Winery
… more!st you must train your waitstaff proper protocols. We waited almost 1 hour before our food order was taken. We ordered an appetizer that didn’t show up till our main entrees were served. Appetizers are served usually 15 minutes before the main entree so you can enjoy them before the main entree. You need a wine list to order off of, not read off of a ticket for a glass of wine. You need to serve a choice of bottles of wine, then you need to train waitstaff how to present a bottle and serve properly.
You have many things going in your favor already; Ambiance, fine linens, above average food(thanks to your chef), and competitive pricing, but if you want to achieve the next level your wait staff and hostess person need to be instructed much better to cater to the customer. If you need help with the wine portion, contact my winery and I will help you. I left my card with Lee.
We entertain guests from all over the country and would love to have a go-to fine dining restaurant locally.
Please reach out if you choose to.
Steven J. De Baker
Trout Springs Winery
Nicole Stotzheim
I cannot say enough good things about Copper Sky. The food was phenomenal, the atmosphere is perfect, and the staff members are amazing. The chef came out and talked with us and was an absolute blast to talk with! We will absolutely be back! Even made reservations for another night before we left!
… moreDanielle Malaby
The food and atmosphere were amazing. Our server was young and maybe new to the job, she tried and I’m sure she’ll get better once she has a bit more experience. Great little gem of a place that elevates the food options in our area.
… moreBonnie Wedell-Kosiorek
A very pleasant experience on a Thursday evening. Staff was so pleasant, the chef is incredible and their food is from local farmers! Our meals were perfectly prepared and was very favorable. Definitely will return.
… moreAubry
Very good ribeye! Even ate the fat which I usually despise. Very good au gratin potatoes with it which is kind of hard to find/ not the typical side but it was very good!
… moreAugust Richter
Had an excellent meal this evening. Staff was friendly and atmosphere is great. The ribeye was superb.
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