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Reds’ Bistro is a chef-driven, upscale-casual restaurant in Loomis, CA, offering elevated comfort food, prohibition-style cocktails, and warm hospitality. Located in the historic Horseshoe Bar & Grill building, we’ve reimagined the space with cozy ambiance and a full-service bar. Our dishes are made with honest ingredients—locally sourced and seed oil-free. Perfect for date nights, celebrations, or just a great meal, Reds’ is where community and quality come together.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 3645 Taylor Rd, Loomis, CA 95650
Phone: (916) 259-4362
Website: http://www.redsinloomis.com/
Menu Photos
Order and Reservations
Reservations: redsinloomis.comopentable.com
Photo Gallery
Related Web Results
Reds’ Bistro: Home
… serving handcrafted dishes, cocktails, and warm hospitality. Join us for dinner, weekend brunch, or special events in the heart of Loomis, CA.
Reds’ Bistro | Loomis CA – Facebook
New American restaurant and bar offering fine food and drink in a relaxed atmosphere. . Follow · . Details. . Page · Restaurant. . redsinloomis.com.
Red’s Bistro Restaurant – Loomis, CA – OpenTable
Located in the heart of Loomis, Reds’ offers an elevated dining experience in a casual environment which embodies the friendly small town feel of the community.
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Reviews
Steve Warburton
Second time at Reds and first since they’ve opened the bar. Amy was excellent, great recommendations and service. The cocktails we got were also very tasty and balanced. Shishito peppers were incredible. The bacon they serve as a garnish to the peppers is so smokey and delicious. Brussel sprouts were overcooked but not charred enough. Odd combo. Mains were overall tasty and well seasoned with exception of the ribeye which was tough and needed more salt. Cooked to correct temp (though served cool, clearly done well before other entrees). Overall good showing and would be happy to go back. The beef tallow fries are delicious btw! Would go just for them.
… moreTrinidad Harding
We had a wonderful date night and it was made even better by the service Steven provided. He was not only friendly, he was beyond attentive! And the food, simply delicious. My husband had the New York steak special and I had a salad with shrimp. Everything was cooked to perfection. Oh, and forget about the sourdough bread. YUM. It was all around a wonderful experience!
… moreScott Skougard
We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service – thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!
… moreDave Jones (Canada Dave)
Saw this restaurant cooked their fries in beef tallow so I had to try it. It did not disappoint. The food was very good. The service was even better.
I was disappointed that my fries were cold. I let our server (Stephen) know and he immediately took care of it. The manager also came over to apologize. New super hot fries came out quickly. Since covid, service has gone down the shitter. I am very happy that a higher level is coming back.
I will definitely be coming back.
… moreI was disappointed that my fries were cold. I let our server (Stephen) know and he immediately took care of it. The manager also came over to apologize. New super hot fries came out quickly. Since covid, service has gone down the shitter. I am very happy that a higher level is coming back.
I will definitely be coming back.
Coralie Wegner
We haven’t been here in awhile but spot on again. We had the venison stuffed jalapeños, olives, char grilled ceasar and rigatoni bolognese. Great craft cocktails. I highly recommend the paper plane! Rashel was an amazing mixologist!
… moreJohn K
The food was bland, underwhelming, and overpriced. A small loaf of bread is offered without mentioning the $10 charge. Tables near the bar are served by the bartender, who becomes too busy with bar guests and neglects table service—unacceptable given the restaurant’s high prices.
If the restaurant was understaffed, which does happen, I would have hoped the manager would have jumped in to help the servers. Unfortunately, they were busy gossipping about other customers in the service area. Yes, we could hear them.
… moreIf the restaurant was understaffed, which does happen, I would have hoped the manager would have jumped in to help the servers. Unfortunately, they were busy gossipping about other customers in the service area. Yes, we could hear them.
Mike Phelps
Reds Bistro has always been a local favorite for its elevated food and friendly atmosphere, but our recent experience truly surpassed all expectations.
Last nights experience was amazing. We were delighted to find they have a new Michelin-starred chef, Scott McDonald, who is also a Food Network Chopped champion. His presence has elevated the entire dining experience to a whole new level.
We started with the tuna tartare and fresh-baked sourdough—both were phenomenal. For the main course, I had the filet, perfectly cooked and served with a rich demi-glace and a side of fried risotto—absolutely delicious! My wife had the halibut, which was simply off the charts. Our daughter also had the filet, simply prepared with french fries on the side (and her usual 2 ketchup’s). To top it all off, we finished with the panna cotta, a perfect end to an incredible meal.
The servers and management are always amazing, creating a welcoming environment that feels like Cheers, where everyone knows your name. It’s a hidden gem where you can enjoy a Michelin-level dining experience in a come-as-you-are friendly atmosphere. If you haven’t tried Reds lately, do yourself a favor and go now while you can still get a table. This place has truly become a dining destination worthy of the top restaurants in the region. Not to be missed!
… moreLast nights experience was amazing. We were delighted to find they have a new Michelin-starred chef, Scott McDonald, who is also a Food Network Chopped champion. His presence has elevated the entire dining experience to a whole new level.
We started with the tuna tartare and fresh-baked sourdough—both were phenomenal. For the main course, I had the filet, perfectly cooked and served with a rich demi-glace and a side of fried risotto—absolutely delicious! My wife had the halibut, which was simply off the charts. Our daughter also had the filet, simply prepared with french fries on the side (and her usual 2 ketchup’s). To top it all off, we finished with the panna cotta, a perfect end to an incredible meal.
The servers and management are always amazing, creating a welcoming environment that feels like Cheers, where everyone knows your name. It’s a hidden gem where you can enjoy a Michelin-level dining experience in a come-as-you-are friendly atmosphere. If you haven’t tried Reds lately, do yourself a favor and go now while you can still get a table. This place has truly become a dining destination worthy of the top restaurants in the region. Not to be missed!
Paul Fetz (Fetz Pablo)
The food was amazing. Great service.
Only issue I had with this place was the small menus options and limited choices. But overall it was very good.
The menu doesn’t change very often, and although the food is excellent, it would be nice to have a bigger variety of food.
I will say the truffle fries are amazing and the state was not bad.
The service was excellent, and really fast for a place of this quality.
They do reservations online through open table and other websites of it is very easy and convenient
Try it
… moreOnly issue I had with this place was the small menus options and limited choices. But overall it was very good.
The menu doesn’t change very often, and although the food is excellent, it would be nice to have a bigger variety of food.
I will say the truffle fries are amazing and the state was not bad.
The service was excellent, and really fast for a place of this quality.
They do reservations online through open table and other websites of it is very easy and convenient
Try it
Nick Piano
Red’s was great! Nice location on the corner. Plenty of great views of downtown Loomis, and people watching to do while seated. Reservations are recommended, but we were seated quickly as a walk-in around 7:00 p.m. on a Monday evening. Great atmosphere inside, and the food did not disappoint. Everything was delicious from start to finish. I’d recommend coming here with enough time to take a walk downtown after dinner. It is a beautiful small town to explore.
… moreChristina Marie Anderson (Kissiface)
Menu variety is small but delicious and pricey. Very enjoyable. Food was fantastic. Desserts we had one of each. The flourless chocolate cake was decadent and rich. Loved it.
Waitress was attentive cute and friendly and a great attitude and smile.
… moreWaitress was attentive cute and friendly and a great attitude and smile.