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McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
Hours
| Thursday | 5 AM–11 PM |
| Friday | 5 AM–11 PM |
| Saturday | 5 AM–11 PM |
| Sunday | 5 AM–11 PM |
| Monday | 5 AM–11 PM |
| Tuesday | 5 AM–11 PM |
| Wednesday | 5 AM–11 PM |
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Fast Food in Piedmont, AL at 111 Us Hwy 278 Byp E | McDonald’s
Looking for Fast food near you? Visit McDonald’s in Piedmont, AL at 111 Us Hwy 278 Byp E, for breakfast, burgers, fries, and more, or order online!
McDonald’s | Piedmont AL – Facebook
mcdonalds.com/us/en-us/location/al/piedmont/1… Contact info. . (256) 447-6363. Photos.
Order McDonald’s – Piedmont, AL Menu Delivery [Menu & Prices]
Get delivery or takeout from McDonald’s at 111 U.S. 278 in Piedmont. Order online and track your order live. No delivery fee on your first order!
Reviews
Jennifer Rader
We have yet to have a good experience with McDonalds in a good while. The food is always messed up somehow, and no matter what you order you get pulled up to wait forever. When a family of 3 spends more than $30 for bad fast food- that is sad! Because there are nice sit down restaurants in town that you get better food and pay less.
… moreKyle Scott
I don’t even know where to begin with this absolute disaster of a McDonald’s experience, but I guess I’ll start with the fact that I genuinely wish I had just eaten a napkin instead. At least that would’ve been honest about what it was offering. I went in expecting the bare minimum, which, let’s be real, is already setting the bar extremely low, and somehow McDonald’s still managed to dig a tunnel straight under it.
First of all, the food was basically raw. Not undercooked in a quirky, oops-they-rushed way, but RAW raw. The burger patty looked like it had been briefly introduced to heat and then immediately pulled away as if the grill was just a suggestion. Biting into it felt like a trust exercise gone horribly wrong. I spent the first few chews wondering if I was about to get sick or if this was some new experimental texture McDonald’s is rolling out to cut costs. If I wanted raw food, I would’ve gone to the grocery store and saved myself the trouble.
Now let’s talk about the fries, because wow. I didn’t know it was physically possible for fries to be hard as rocks, but here we are, rewriting the laws of fast food physics. These things were so stiff I’m pretty sure I could’ve skipped them across a lake. Crunchy is one thing, but these were borderline construction materials. I dropped one on the table and half-expected a crack to form. If McDonald’s ever needs to reinforce a building, I highly recommend they just use whatever fryer these fries came out of.
The temperature of the food also made absolutely no sense. Somehow everything was cold and hot in all the wrong places. The outside of the burger bun was warm, but the inside was cold, damp, and sad, like it had given up on life halfway through the process. The cheese wasn’t even melted; it just sat there, stiff and offended, questioning why it had been involved at all. I’ve seen more enthusiasm from a microwave on its last legs.
The overall taste can best be described as disappointment with a side of regret. Every bite made me more aware of the life choices that led me to this moment. The seasoning was either nonexistent or aggressively wrong, I’m not sure which, but either way it did nothing to distract from the fact that this meal felt rushed, careless, and borderline unsafe. Eating it felt less like a meal and more like a chore I was determined to finish out of pure stubbornness.
To make matters worse, the presentation was laughable. The burger looked like it had been assembled during an earthquake. Ingredients were sliding everywhere, the bun was smashed flat, and the lettuce looked like it had seen things. This wasn’t fast food, this was fast chaos. I know McDonald’s isn’t exactly known for gourmet plating, but this was on a whole new level of don’t-care energy.
By the end of the meal, I was left with an empty box, a bad taste in my mouth, and the strong urge to never return. I didn’t feel full, satisfied, or even mildly okay with my decision. I felt betrayed. If this is the standard being upheld, then something has gone seriously wrong. McDonald’s managed to turn what should’ve been a quick, cheap bite into a long, drawn-out regret that I will remember every time I drive past those golden arches.
In conclusion, the food was basically raw, the fries were hard as rocks, and the entire experience felt like a cautionary tale rather than a meal. I came in hungry and left with disappointment, confusion, and a newfound appreciation for literally any other place that serves food. I would not recommend this location to anyone who values their time, their taste buds, or their basic expectations of cooked food.
… moreFirst of all, the food was basically raw. Not undercooked in a quirky, oops-they-rushed way, but RAW raw. The burger patty looked like it had been briefly introduced to heat and then immediately pulled away as if the grill was just a suggestion. Biting into it felt like a trust exercise gone horribly wrong. I spent the first few chews wondering if I was about to get sick or if this was some new experimental texture McDonald’s is rolling out to cut costs. If I wanted raw food, I would’ve gone to the grocery store and saved myself the trouble.
Now let’s talk about the fries, because wow. I didn’t know it was physically possible for fries to be hard as rocks, but here we are, rewriting the laws of fast food physics. These things were so stiff I’m pretty sure I could’ve skipped them across a lake. Crunchy is one thing, but these were borderline construction materials. I dropped one on the table and half-expected a crack to form. If McDonald’s ever needs to reinforce a building, I highly recommend they just use whatever fryer these fries came out of.
The temperature of the food also made absolutely no sense. Somehow everything was cold and hot in all the wrong places. The outside of the burger bun was warm, but the inside was cold, damp, and sad, like it had given up on life halfway through the process. The cheese wasn’t even melted; it just sat there, stiff and offended, questioning why it had been involved at all. I’ve seen more enthusiasm from a microwave on its last legs.
The overall taste can best be described as disappointment with a side of regret. Every bite made me more aware of the life choices that led me to this moment. The seasoning was either nonexistent or aggressively wrong, I’m not sure which, but either way it did nothing to distract from the fact that this meal felt rushed, careless, and borderline unsafe. Eating it felt less like a meal and more like a chore I was determined to finish out of pure stubbornness.
To make matters worse, the presentation was laughable. The burger looked like it had been assembled during an earthquake. Ingredients were sliding everywhere, the bun was smashed flat, and the lettuce looked like it had seen things. This wasn’t fast food, this was fast chaos. I know McDonald’s isn’t exactly known for gourmet plating, but this was on a whole new level of don’t-care energy.
By the end of the meal, I was left with an empty box, a bad taste in my mouth, and the strong urge to never return. I didn’t feel full, satisfied, or even mildly okay with my decision. I felt betrayed. If this is the standard being upheld, then something has gone seriously wrong. McDonald’s managed to turn what should’ve been a quick, cheap bite into a long, drawn-out regret that I will remember every time I drive past those golden arches.
In conclusion, the food was basically raw, the fries were hard as rocks, and the entire experience felt like a cautionary tale rather than a meal. I came in hungry and left with disappointment, confusion, and a newfound appreciation for literally any other place that serves food. I would not recommend this location to anyone who values their time, their taste buds, or their basic expectations of cooked food.
christian homesley
Almost every time I come here they have every car pull to the side as to not run up their drive through times. Wait time for food here is ridiculous. They also live up to the stereo type of “sorry our ice cream machine is down” VERY frequently. Workers are usually polite it’s just managed very poorly.
… moreTammy Jones
I hate to be the GRINCH over my meals. We were so excited about this promotion , I ordered 3 for a total of 40.00 and ordered extra onions, I even asked again at the window since they were “ready” that these had extra onions and was told yes. Well no onions and no extra onions and they were cold so they were not just prepared. And the grinch salt … shows to put it on hot fries. Well we never have hot fries but thought for this big promotion we might actually get some since it is so advertised. The socks were great the promotion was great but the food and service were horrible. I am also not a fan of the fry boxes with the fries in yellow. When we glance down in our bag to see if the order is kind of right it’s misleading as it makes it look like the box is full. My fries would have fit in a small fry bag. Very disappointed in McDonald’s quality service and accuracy.
… moreKnighthawk K.
Went by yesterday for the famous “grinch meal” they told us they were sold out and would have more at 8am in the morning to run back by, no problem right? Wrong. Just left there and they said they won’t get counted in the inventory until 7pm tonight. It’s just a meal thing, no big deal? To a child It’s a little more then that.
… moreKeith Sealy
Worst one yet. Rude and terrible service nothing made with respect or correctly. We ordered to dine in and the girl served us threw our to go bag literally down on table and said have a great day in rude tone. Had to get our cups few minutes after waiting while 2 other customers orders all got messed up and / or didn’t get taken lol. I know these are kids but come on. Serve with some gratitude and respect.
… moreNicole Masters
Ordered a six piece nugget happy meal and was asked to pull up. There was nobody in line..after waiting a few minutes a car pulled up beside me while waiting and got his two happy meals before I received my one happy meal. After waiting twelve minutes I called the store and they were clueless as to what my order even was nor that I was even waiting outside. I then had to tell them my order for them to make it. Total time for a happy meal…15 minutes. Nobody even offered to make this right. Very poor management.
… moreSusan
TERRIBLE SERVICE! INCOMPETANT, RUDE AND DISRESPECTFUL WORKERS, INCLUDING THE MANAGERS! IF YOU DON’T WANT TO DO YOUR JOB FIND ANOTHER ONE! NO ONE HAS GAS, MONEY, OR TIME TO PLAY GAMES WITH ADULT CHILDREN! YOU HAD ONE JOB, CHICKEN NUGGETS! EITHER YOU CAN’T COUNT OR YOU’RE JUST LAZY! DO BETTER OR GET THE NECESSARY TRAINING SO YOU CAN! VERY DISAPPOINTED CUSTOMER!
… moreMackenzie Homesley
Best staff and food in the county. I go at least 4 times a week. And I got a random free extra fry today. I’m sure it was an accident but shout out. Thank you.
… moreChris Dean
They aren’t capable of serving people at the window it doesn’t matter how many people are in line they always pull you up to save their drive time. I dont understand the purpose of a drive time if its not even accurate because you pull people up to keep it down
… more