Jiyuan ler
The dumplings were great. Wouldn’t recommend the 蔥油餅 though.
… moreBig Fish Dive Club
This is a solid 4* eatery of Tianjin street food. The pork buns were pretty good and the bean paste noodles were decent as well. The porridge was really good. We ordered buns with pork and chives, it came with the porridge and a side dish of your choice. Since it’s not the regular pork buns, the kitchen has to make them after ordering. So, they were very fresh. There were a lot of items I would like to try when I’m in the area again. The pictures of Tianjin on the walls were a nice touch. They reminded me of those places that I have visited when I spent time there. All in all, I recommend this place for some old time memories.
… moreO.k Tomahawk
This place is such a hidden gem. Let me tell you cousin was getting down making the meat pies. Fresh to order. I was astonished by the service and the passion she had to cook. I couldn’t wait to get home to eat my goodies. I was so overwhelmed from the menu cause I wanted to eat everything. I ordered the purple rice congee. The meat pie absolutely highly recommend it so warm and amazing. It melts in your pallette, the goodness just envelops you just like home. And the sweet rice ugh.the peanuts and the sugar just hmm chefs kiss. I highly recommend this spot..so yummy and good go show your local buisness some support. You won’t be dissapointed. Their cooking reminds me of my cousins family. Close to comfort
… moreMatthew
This restaurant has an amazing breakfast that you should definitely try. When I walked in and ordered the food, it took less than 10 minutes to arrive at our table. The restaurant has a lot of spread on the menu and they were all very different dishes. We order the soy milk and fried dough. The fried dough was crispy on the outside and soft in the inside. The soy milk tasted very light and refreshing. We also ordered 6 pork buns; The soup and meat is very flavorful and warm. Overall, I would come to this restaurant again and I think you should too.
… moreRoger Ding
I ordered a lot of dishes, but the steamed buns were not fresh. The meat filling inside had a sour smell, which seemed like the buns were from the previous day. However, the owner claimed that it was the smell of sesame oil. I requested to return them. The other items were just average.
… moreCalvin Wang
Unbelievable service, the server look down on you when you ask more questions. The food is not even eatable. No wonder there is no customers.
… moreAndy Huang
Been a while since i visit the garage due to pandemic, glad they are still open for authentic Chinaese breakfast.
The egg wrap is one of my favorite, crispy thick bread like wrap, very unique food.
Donut stick & handmade steam XLB are pretty standard style.
The soy milk always consistent when I visit. Just the Chinaese lady have a sour face most of the time but she is really nice.
… moreShadehill International
Called in for takeout order. Told me food ready in 15 mins, ended up waiting for more than 45 mins standing in the store front like an idiot. Do NOT recommend.
… moreHui Zhu
The service attitude is very bad. The food is not delicious either. The fried dough sticks are all cold. There are two kinds of tofu flowers, not to mention.
… moreAlden Huang
Amazing Chinese breakfast! I took a bite of the niu rou jian bing and it tasted exactly like how it did when I had one in China. The niu rou xian bing was filled and tasted amazing as well. Very authentic as well. Reminded me of Chinese aunties.
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