Social Profile: 
✔️Breakfast ✔️Dine in ✔️Take out
… View more
Hours
| Saturday | 5 AM–6 PM |
| Sunday | 5 AM–6 PM |
| Monday | 5 AM–6 PM |
| Tuesday | 5 AM–6 PM |
| Wednesday | 5 AM–6 PM |
| Thursday | 5 AM–6 PM |
| Friday | 5 AM–6 PM |
Address and Contact Information
Address: 4518 1/2 Rosemead Blvd, Pico Rivera, CA 90660
Phone: (562) 695-5422
Menu Photos
Photo Gallery
Related Web Results
Duran’s Bakery | Pico Rivera CA – Facebook
Duran’s Bakery, Pico Rivera. 98 likes · 2 talking about this · 7 were here. Bakery.
Duran’s Bakery, 4518 Rosemead Blvd, Pico Rivera, CA 90660, US
Duran’s Bakery, located in Pico Rivera, CA, is renowned for its exceptional Mexican bread and mouth-watering chorizo. Customers appreciate the great service …
Abraham Duran (@duransbakery) · Pico Rivera, CA – Instagram
Since 1980 Duran’s Bakery has been offering the community of Pico Rivera, CA authentic Mexican Bread! This is now the Duran family Posting!
Reviews
JoeyAp
Was planning on going next door to Taquerte after having sampled Playa Mar, but Duran’s Bakery caught my eye and smelled wonderful.
Fresh assortment of pandulce with most of the standards and regular coffee and café de la olla. I ordered café de la olla, cream filled sugar covered empanada and a sugar covered elote. Holy smokes the empanada made me do a double take it was so delicious and packed with cream. The elote was also very good. Left with a happy tummy. Will be back whenever I pass through the area…or maybe make a special trip.
… moreFresh assortment of pandulce with most of the standards and regular coffee and café de la olla. I ordered café de la olla, cream filled sugar covered empanada and a sugar covered elote. Holy smokes the empanada made me do a double take it was so delicious and packed with cream. The elote was also very good. Left with a happy tummy. Will be back whenever I pass through the area…or maybe make a special trip.
Rene Galvan
My experience was pretty pleasant. I went in around 6:30 in the morning, and the ladies were really kind to me. I ordered a dozen and a half mixed bread for the coworkers and myself. Their bread is really good, fresh and flavorful.
… moreVanessa Ochoa
I’m pretty picky when it comes to Mexican food especially my chilaquiles and let me tell you, the chilaquiles are BOMB!!!! I got the spicy ones and loved them!!! Tortilla chips were crunchy just how I love them and my food was hot and fresh My new favorite chilaquiles spot for sure!!
… moreJung Lee
I tried a few of their Mexican breads. They are quite good. Probably they are better right out of the oven. Good point here is that they have been doing this for a long time and they keep the tradition alive. Each one is less than a dollar so pricing is affordable. Also there is a wide selection of baked items.
… moreJive DIY
One of the best chilaquiles from a restaurant thats actually gets it right. The sauce is the boss
… moreJO WI
Some of the best pan and especially the homemade chorizo that I’ve had!
… moreGde Rmr
Really good bakery. We got the donut and a chocolate concha, and a cafe de holla. Everything was delicious and fresh. Will definitely return. The service was friendly, served with a smile. Came here on Easter Sunday and it was open.
… morefatih senel
I have been coming here since about 1994 when I was introduced to Mexican cuisines by a wonderful girl I was dating. She took me to places that were the best and how to taste for good and bad Mexican foods.
Even though I was living in Pomona and surrounding cities until I enlisted in the Army, I would even make sure I came here when I was on leave. Then I moved to New York but never forgot this place. Pan dolce in Brooklyn and Queens is no comparison. So I would bring back pan from Durans Bakery. I shared my story with the folks at Durans, and I was mentioning how awesome Italian and Jewish pastries were in New York. Then, every month, I would bring back those pastries with mozzarella balls and bagels to share with my friends and family and, of course, Durans bakery. When I returned to NY, it was with In n out burger and durans who always packed the boxes with care for the long journey back.
Then 9/11 happened.
Wasn’t as frequent, but I managed to make visits to durans and bring to New York all the pastries I could and vice versa.
I moved back to California after Iraq and military in 2005 to Ventura County, where i met my wife. I had introduced her to this place. She fell in love with the goods and the folks in the back. Always yelling out PRIMO, PRIMO to me, when I walked in. Had that VIP feel. But that’s loyalty after 20 years of patronage.
Then Covid happened. Our diets changed, and the family got older. Kids were in school and had school stuff and sports. Our time wasn’t there for a while.
We went to Aquarium of the Pacific for a family day. On our way home to Westlake Village, I suggested to my wife to stop by Durans. She had a huge smile and responded,’porque no’, and here we embarked on the 45-minute detour
I knew EXACTLY where I was going. Parked, went inside what I knew was Durans Bakery from 5 years prior.
Now the place has a restaurant. But thankfully, the pan dolce was still there.
Some skinny kid was helping me. I had started to order a LOT until my wife explained to the skinny kid about NY and the years I have been coming here. Then he replied, “You’re the one? We heard about you.” I was slightly taken aback by the ‘celebrity status’ ( it’s the little things in life). Then he introduced himself as the new owner.
Well, he explained to me the change of ownership and his vision. I had stopped my order from 10 lbs of goodies to just a small box. I said I would try a little in case the taste changed. He said it hadn’t because he didn’t want to lose his loyal customer base. I understood, and that’s a great business move. Don’t fix it if it ain’t broken.
He offered me a taste of chilaqules, which I declined. (I have been traumatized from a previous relationship by chilaquiles, so i never had it again.)
Well, after a 45-minute conversation with the new owner (the skinny kid and if you’re reading this, forgive the description). We had departed on our way home.
Sunday morning, the pan dulce was gone. All of it. GONE. this was as good if not better. The pastries his mom made.. I think he said mom, I could be wrong. They were flan and some other refrigerated goodies. But they, too, were amazing.
Durans Bakery did NOT disappoint.
This is the moral of the story. This long, long story.
Please visit Durans. They will not disappoint.
Their success will continue. I will still be loyal and be on the receiving end of that success by enjoying the best Pan Dulce I have ever had in my short life. 30 years and still counting.
I am disappointed, however, at longer making cakes especially, tres leches.
GO TO DURAN’S BAKERY. cookies. You need and want cookies. You want cookies. You will have cookies. Get cookies. Lots and lots of cookies.
This is my message to you. I hope i have convinced you.
… moreEven though I was living in Pomona and surrounding cities until I enlisted in the Army, I would even make sure I came here when I was on leave. Then I moved to New York but never forgot this place. Pan dolce in Brooklyn and Queens is no comparison. So I would bring back pan from Durans Bakery. I shared my story with the folks at Durans, and I was mentioning how awesome Italian and Jewish pastries were in New York. Then, every month, I would bring back those pastries with mozzarella balls and bagels to share with my friends and family and, of course, Durans bakery. When I returned to NY, it was with In n out burger and durans who always packed the boxes with care for the long journey back.
Then 9/11 happened.
Wasn’t as frequent, but I managed to make visits to durans and bring to New York all the pastries I could and vice versa.
I moved back to California after Iraq and military in 2005 to Ventura County, where i met my wife. I had introduced her to this place. She fell in love with the goods and the folks in the back. Always yelling out PRIMO, PRIMO to me, when I walked in. Had that VIP feel. But that’s loyalty after 20 years of patronage.
Then Covid happened. Our diets changed, and the family got older. Kids were in school and had school stuff and sports. Our time wasn’t there for a while.
We went to Aquarium of the Pacific for a family day. On our way home to Westlake Village, I suggested to my wife to stop by Durans. She had a huge smile and responded,’porque no’, and here we embarked on the 45-minute detour
I knew EXACTLY where I was going. Parked, went inside what I knew was Durans Bakery from 5 years prior.
Now the place has a restaurant. But thankfully, the pan dolce was still there.
Some skinny kid was helping me. I had started to order a LOT until my wife explained to the skinny kid about NY and the years I have been coming here. Then he replied, “You’re the one? We heard about you.” I was slightly taken aback by the ‘celebrity status’ ( it’s the little things in life). Then he introduced himself as the new owner.
Well, he explained to me the change of ownership and his vision. I had stopped my order from 10 lbs of goodies to just a small box. I said I would try a little in case the taste changed. He said it hadn’t because he didn’t want to lose his loyal customer base. I understood, and that’s a great business move. Don’t fix it if it ain’t broken.
He offered me a taste of chilaqules, which I declined. (I have been traumatized from a previous relationship by chilaquiles, so i never had it again.)
Well, after a 45-minute conversation with the new owner (the skinny kid and if you’re reading this, forgive the description). We had departed on our way home.
Sunday morning, the pan dulce was gone. All of it. GONE. this was as good if not better. The pastries his mom made.. I think he said mom, I could be wrong. They were flan and some other refrigerated goodies. But they, too, were amazing.
Durans Bakery did NOT disappoint.
This is the moral of the story. This long, long story.
Please visit Durans. They will not disappoint.
Their success will continue. I will still be loyal and be on the receiving end of that success by enjoying the best Pan Dulce I have ever had in my short life. 30 years and still counting.
I am disappointed, however, at longer making cakes especially, tres leches.
GO TO DURAN’S BAKERY. cookies. You need and want cookies. You want cookies. You will have cookies. Get cookies. Lots and lots of cookies.
This is my message to you. I hope i have convinced you.
Noel Torres
Five stars for the original bakery! RIP to the tres leches cake! New owners don’t make them and the taste of those cakes are only a memory now. Still a nice place to go for pan dulce but this is no longer the bakery OG’s knew and loved.
… moreMelani Clarke
I went here today with my family to order chilaquilles. It was our first time here. The employees were kind and hospitable. The food was excellent and delicious! Thank you so much to the entire team of employees at Duran’s Bakery!
… more