Aamrai Indian Kitchen and Bar, located at 1802 Bellevue Ave, Seattle, is the first Maharashtrian Indian restaurant in Seattle. It was founded by Chef Rupesh Naik, who prides himself on creating a unique menu containing traditional and regional nuances. Aamrai offers you a warm and inviting ambiance, with soft lighting, cozy seating, and gentle background music, making it the perfect place to celebrate those special moments with your loved ones. Whether planning a birthday, anniversary, or any other occasion, take your guests on a decadent culinary journey as you feast on our authentic menu, thoughtfully created by Executive Chef Rupesh Naik. Our culinary team would be delighted to curate the perfect menu to fit your requirements.
Menu Photos
Related Web Results
Best Indian food in Capitol Hill, Seattle, WA | Aamrai Indian Kitchen …
Aamrai Indian Kitchen And Bar Online Menu | Best Indian food in …
Aamrai Indian Kitchen And Bar | Our Story
Reviews
Everything right from there beetroot kebab, to lamb chops is SOOO good!
I personally love their Nagpuri Saoji chicken curry, chicken tikka biryani, aam panna, sitaphal rabdi, lasuni gobhi, railway mutton curry, and onion kulcha. Their service is also quick, and the owners are very hospitable. By far it’s one my most fav Seattle’s indian restaurant. I love their food so much, that I asked them to cater for our Thanksgiving Party and the food was Sooo good! The delivery was on time, food was fresh and full of flavors. It’s definitely going to be my go-to restaurant in Seattle and I highly recommend it!
The beetroot tikki was unique and delicious, and the masala tea was perfectly spiced. I ordered the paneer tikka tiffin box with rice and dal makhni- both flavorful with generous portions. To top it off, the sitaphal rabri had just the right amount of sweetness. Loved everything about this place – definitely worth a visit!
We called for
– lasooni gobhi- the best gobhi dish i have had in Seattle
– kofta
– garlic naan
– rasmisu – fusion of rasmalai and tiramisu. What’s there not to like! Yum
The place is expensive but it’s a must visit for dates or experience with good food!
Beetroot kebab, Lasooni Gobi, Butter Chicken, and Dal were all so yummy. We will definitely be back!
The only downside is that they don’t have air conditioning, so it can get a bit uncomfortable on hot summer days. Also, the tables are placed quite close to each other, which can feel a little distracting. I wouldn’t recommend it for a date night, but it’s definitely a great spot to go with friends and enjoy some really good food
We went there on a Thursday evening to celebrate as a family. The ambience was pleasant and relaxed, and our server was attentive throughout the meal. One small thing that felt out of place was the action videos playing on the TV. It didn’t quite match the spirit of the food, which felt thoughtful, balanced, and anything but loud or hurried. Pairing the atmosphere more closely with the cuisine might make the experience even better.
As for the food, Aamrai absolutely delivered. From the mango lassi to the chicken appetizers and the beetroot cutlet, everything stood out—delicious, well-balanced, and clearly prepared with care. The chicken entrées were excellent as well. The only dish that didn’t quite land for me personally was the fish curry, which felt a bit unusual for my taste profile.
My personal favorites were the Saoji curry and the Railway mutton—both bold, deeply flavorful, and memorable. These dishes packed a punch and were easily the highlights of the meal.
Dessert was probably the weakest part of the experience, though still enjoyable. By the time we got there, the rest of the meal had raised my expectations quite a bit. The kulfi and rabdi were creamy and satisfying, and importantly, they didn’t feel store-bought or like something that had just been thawed.
Overall, I’m very happy we gave Aamrai a chance, and I’m glad my sister and wife convinced me to try it. I’d happily visit again. It has definitely earned a spot on my count-on-my-fingertips list of Indian restaurants in Seattle.