
Started in 2024, Osha Thai Kitchen is the culmination of years of dedication and hard work. From culinary school in Thailand to honing their craft at various restaurants in the Houston area, we are proud to serve our community. Our hope is to make the vibrant flavors of Thailand come alive in every dish. Our authentic Thai cuisine is crafted from scratch, ensuring that each bite reflects the rich culinary heritage of Thailand. From house-made curries to noodles, soups, and cocktails, our menu is a journey through the diverse regions of Thailand, showcasing the best we have to offer. Our mission is even in our name. Osha, meaning “delicious” in Thai, is what we are bringing to you. Our menu is carefully crafted to bring you the experience
Address and Contact Information
Address: 12230 Westheimer Rd B270, Houston, TX 77077
Phone: (281) 529-6433
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Order and Reservations
Reservations: resy.com
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Reviews
Despite the restaurant not being very busy for a Friday night, our server was not very attentive. He took our order but never checked back on us afterward. This was particularly noticeable given the automatic 20% gratuity, which feels steep considering the level of service provided and the restaurant’s location.
Overall, the food quality was good, portions were decent, and flavors were enjoyable, though prices are on the higher side. Vegetarian dishes had bare minimum vegetables. Drunken noodles for level two spice were very spicy. That is what disappointed us the most server disappeared after getting our order.
One additional inconvenience was the restroom situation—there are only two shared restrooms, and one was locked, creating a line for guests. The staff member could solve this situation when they saw the line.
Paying closer attention to these details and aligning service levels with pricing and gratuity expectations would significantly improve the overall dining experience.
Well, you found your new spot.
Kudos, to the decorator, by the way: an open concept with a cool, modern vibe.
I’ll add photos, but we had fried enoki mushrooms & garlic fried calamari for appetizers; seafood red curry fried rice, with a lychee martini and beef Panang curry with a Me-Khong old fashioned (a type of mild rum) for our main courses. For dessert, we shared a coconut ice cream.
And… if I had to offer up one change that needs made? It would be the name of this dessert. This dessert is flippin’ fabulous- with complex flavors mixing raw, fresh, slices of coconut, Jackfruit, (I believe lychee too), and boiled peanuts blended into the best vanilla ice cream there is. Oh! And an edible Purple Violet on top.
So, it’s similar to Halo-Halo from the Philippines, but without the colors & ube.
Maybe, call it Thai-licious gelato instead lol.
Although there’s never an empty table for over 5 minutes – there is barely a wait. Impressive, hardworking staff!!!
The lavatories are very clean as well.
Sincerely, the presentation, flavor palette & authenticity are spectacular.
I’ll be back for sure!
Service and atmosphere:
Service was outstanding. Welcoming, professional, attentive and friendly.
The restaurant was clean and modern.
Food and drinks:
The menu offers very good selection of various dishes. Many of the dishes were not the typical foods found in many Thai restaurants which was good to see.
The grilled squid was tender and the spicy sauce that was served with it was a perfect combination.
Khao Soi was rich and flavourful. Good egg noodle texture, spicy broth and tender chicken pieces.
Tom kha was as good as khao soi.
Pricing:
$$ – super worth it and we will be coming back to try other selections.
The vegan papaya salad was very tasteful with plenty of flavor and a good mixture of ingredients with a true Thai spice level. It was one of the best papaya salads I’ve ever had. The basil fried rice was so tasty and I loved that they included the fish sauce with Thai chilis that they included with it. Everything about both things I ordered was perfect and I do not say that lightly.
I highly recommend checking this great Thai restaurant out whether in person or for delivery!
But this one needs to improve a lot special with the food: 1) chicken satay taste old 2) white rice was dried (2 bowls) 3) fried tamarind shrimp was over cooked to let the shrimps become though to eat 4)fried fish was not cheap and nothing to remember.
We got the table right to open for dinner by 3:58pm and all the floors was covered with food.
Server was very friendly and attentive.
Will def be back as a regular!