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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Annabella Italian Restaurant is a BYOB restaurant, offering pizza and delicious Italian cuisine. We are open for lunch and dinner and serve a full Italian menu featuring all types of Pizza, Hot and Cold Sandwiches, Antipasto, Soup, Pasta, Chicken, Veal, and Seafood Dishes. We also offer catering for all occasions. We are open seven days a week for dine in or take out.
Hours
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Address and Contact Information
Address: 144 Main St, White House Station, NJ 08889
Phone: (908) 823-4882
Website: https://myorderportal.com/annabellaitalian
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Annabella’s Italian Restaurant 144 Main St White House Station, NJ 08889 Delivery/Takeout Menu Delivery Area Hours Payment Accepted
Reviews
ForeverYung
My wife and I wanted to get a quick meal and it was the happened to be on the way to where we were going. The hostess, Sophia, made us feel so welcomed. What an awesome young lady who left us with a great impression and wanting to visit Annabella’s again. We ordered the fried wings, calamari and garlic knots. The wings were amazing. Super crispy and tasty. Thank you. I also like that there is a projector and screen there where we can host events there.
… moreTariqah Williams
DO NOT ORDER FROM THESE PEOPLE!!! HORRIBLE CUSTOMER SERVICE, I placed an order for delivery and the driver left my order on my porch in freezing cold and rain… And they REFUSED TO ACCOMMODATE ME AT ALL!!!!!!! SHAME ON YOU VERY BAD BUSINESS WORST CUSTOMER SERVICE EVER!!!!!!!!!!!
… moreJoshua Timari
I’ve ordered from Annabella a number of times. I am not Italian, but having grown up in Staten Island, I might as well be, so I can relate to that “picky” review on here. I’ll bullet point this so the things important to you can stand out, from most positive to least:
– I’ve had a pleasant experience with Annabella’s delivery service. I think they’re the best in the area, by far. I also think it’s a great marketing tool for them since I’ve spotted Annabella delivery cars as far away as High Bridge.
– The actual menu is awesome- they have all the right dishes on there. What I mean is they offer a very full menu of things that area harder to find at other Italian restaurants in the area.
– The food is a mix. I was happy with the Chicken Murphy (not a sauce/gravy dish), and some of the pasta dishes. The sauce is pretty good but since moving here I found that sauce (gravy) is really the hardest thing to nail in this region. I have found other places with much better sauce, but not as many things as Annabella on the menu.
– There is an element of interpretation here with certain dishes… they have Zeppole on the menu, but what I received were little balls of, maybe baked? pizza dough, the size of gnocchi, with some sort of chocolate sauce ruining it. Zeppole, in my experience, are freshly deep-fried balls (btw golf and baseball size), tossed in powdered sugar. After speaking to another pizza proprietor, I discovered, based on his observation, “nobody knows about zeppole out here. I can’t offer them because they have to be fresh and of nobody’s ordering it’s wasting dough and oil.”
– The pizza here is mixed. I recommend the pan pizza, which I consider one of their specialties. They also do a good Sicilian. I have given up on their regular pies. Inconsistency is the problem- inconsistency in texture and taste for the regular pizza, after having ordered at least 15 regular pies over some time.
– Personality is something I look for in a pizzeria type establishment. I tried, but haven’t found it here. There’s no “central personality”- everyone is just busy workers running through orders. All good pizzeria-type establishments need a “central figure” – like a bartender- to establish that key relationship to keep you coming back even if the taste isn’t your favorite. I’ve tried coming in the front door- that was weird… tried the back… felt like I’m in a doordash factory pickup center. I think the focus here has become online ordering and delivery, which is great for some people, but I like to get to know the person behind the menu… maybe even make suggestions… so big downer for me on that one.
… more– I’ve had a pleasant experience with Annabella’s delivery service. I think they’re the best in the area, by far. I also think it’s a great marketing tool for them since I’ve spotted Annabella delivery cars as far away as High Bridge.
– The actual menu is awesome- they have all the right dishes on there. What I mean is they offer a very full menu of things that area harder to find at other Italian restaurants in the area.
– The food is a mix. I was happy with the Chicken Murphy (not a sauce/gravy dish), and some of the pasta dishes. The sauce is pretty good but since moving here I found that sauce (gravy) is really the hardest thing to nail in this region. I have found other places with much better sauce, but not as many things as Annabella on the menu.
– There is an element of interpretation here with certain dishes… they have Zeppole on the menu, but what I received were little balls of, maybe baked? pizza dough, the size of gnocchi, with some sort of chocolate sauce ruining it. Zeppole, in my experience, are freshly deep-fried balls (btw golf and baseball size), tossed in powdered sugar. After speaking to another pizza proprietor, I discovered, based on his observation, “nobody knows about zeppole out here. I can’t offer them because they have to be fresh and of nobody’s ordering it’s wasting dough and oil.”
– The pizza here is mixed. I recommend the pan pizza, which I consider one of their specialties. They also do a good Sicilian. I have given up on their regular pies. Inconsistency is the problem- inconsistency in texture and taste for the regular pizza, after having ordered at least 15 regular pies over some time.
– Personality is something I look for in a pizzeria type establishment. I tried, but haven’t found it here. There’s no “central personality”- everyone is just busy workers running through orders. All good pizzeria-type establishments need a “central figure” – like a bartender- to establish that key relationship to keep you coming back even if the taste isn’t your favorite. I’ve tried coming in the front door- that was weird… tried the back… felt like I’m in a doordash factory pickup center. I think the focus here has become online ordering and delivery, which is great for some people, but I like to get to know the person behind the menu… maybe even make suggestions… so big downer for me on that one.
Isabelle Secallus
This place is great! Their fajita pizza was out of this world. Crunchy crust and pizza with a flavorful top! We also got a Caesar salad with chicken. It was way better than a generic pizzeria salad, we actually really enjoyed the flavorful and seasoned chicken on it. The place is very cute! A lot of seating too.
… moreMr Les
First time ordering from them tonight. Chicken Marsala & Pollo Nona absolutely amazing! The chef knocked it out of the park. The soup, salad with homemade dressing were all excellent. Delivery man super nice. A real winner!
… moreChristopher Mortenson
Hands-down best pizza in the area. And we have A LOT of choices. This place should have five stars no question. Nicest people best tomato sauce, a great pie!!!
… moremxvpsta
Today was my first time ordering from this pizzeria, and one of the best penne vodkas I’ve ever had 10/10 recommended, i ordered through the phone and the young girl was very patient and delivery service was fast and quick especially on a busy Friday!
… moreSam B
We were very pleasantly surprised by this spot. Traveling with friends and we were looking for dinner. Found Annabellas. It looks really small inside but there is a seating dining area too the right. I got Alfredo pasta (smoothest sauce I’ve had in a long time) with chicken noodle soup and garlic bread. Delicious. My friend got the Annabellas chicken. He said it was incredible. 200% recommend. Great food at a great price. With great people running the place. All friendly faces.
… moreHerder G. Rodríguez Ayala
Fresh ingredients, fresh and we’ll made pizza, great service. Love the god father Panini and every single slice we had. Convinient parking in the rear, also great seating.
… moreJohn Black
I had a slice of cheese could of been better, but it was crispy and good and not too greasy and the price could of been a little lower for a plain slice! It was a good size slice tho. Looking at the menu, I don’t see trying anything else. The prices here are very high. For example I said tomorrow I will get a Chicken Ceaser salad. However, $13 is ridiculous unless it’s a huge salad and also over $2 charge to order online is robbery — there should not be a “convenience” charge.
… more