Josh The dude
Amazing food! Quick service!
Stopped by the restaurant a little late before closing, super hungry! Staff were great, they got us seated right away and took our order. They managed to accommodate, and the food was delicious. It’s my first visit here since 2018, I’m glad I stopped by. The food did not disappoint. The place is as nice and clean as what I last remember. I live nowhere near here, but will be stopping by again next time I’m in the area.
… moreChris DiPastina
My friends and i have gone here often after events in the area and they always do right by us. They dont come over and pester us all through the meal like you see at some chain restaurants, they just make us good food at a fair price and let us enjoy our meals. Its quiet aside from talking, service is always prompt and professional without hassle. An unassuming but fantastic place to get a bite. Its everything i want it to be when im famished and just want to sit down and be fed quality food in satisfying portions.
… moreJillian Kenney
The Tea Garden has the most authentic and delicious Asian fusion menu around! I got the Pad Thai for the first time the other day, and it was delicious! We also ordered some crab Rangoon, beef lo mein, and a fried rice dish. Everyone enjoyed their meals and had a great time. The staff are wonderful, and the prices are so l more than reasonable for the portion sizes. Always look forward to coming back!
… moreDakota Smith (Mineboy808)
Pretty good place. Food was pretty good. I liked the meat on a stick, and the General Gao chicken. The crab ragoons were awesome. However, the pork fried rice was lacking flavor. Service was really good, as we were the only ones in there at the time. Atmosphere was really bland and old, though the restaurant has been here for a while. Overall good, however not stellar.
… moreLauren Greene
Absolutely love this place. The food is amazing (especially on the “special authentic” menu) and the workers are SO friendly. Do yourself a favor and get yourself a mai tai, wonton soup, and chicken chow foon 😉
… moreJanine Fatyol
We usually get take out from this place and it’s consistently good! We ordered a couple of combo plates. Mine had pork fried rice, crab rangoons, boneless ribs and chicken fingers. The cost was around$12. He ordered a plate which had rice, beef and broccoli, chicken fingers and one other thing that escapes me! His was around$15 and we got an order of egg rolls. Total bill was under$40. They don’t use MSG so there’s no headache or thirstiness afterward! The take out service is pleasant and a breeze!
… moreGary Colonna
Been going here since I was a toddler grew up knowing this family and the kids who hung out in the booths. This a true authentic family owned restaurant with amazing service and food and they care about you a lot. This Chinese place is American as apple pie.
… moreJ Potter
Vegetables always feel fresh. They’ve been flexible with my sisters Celiac for the past 15 years. Our waitress remembers us and our typical orders and we only dine in once every few months.
Some of our favorite orders: Moo Goo Gai Pan, Lemon Chicken, Lake Tung Ting Treasures, Crab Rangoon, and I believe there’s a twice cooked pork option that is frequently reordered as well
… moreJayden P
The place is a hidden gem. Although it looks plain, the food is definitely not. I personally recommend the beef lo mien and egg foo young. They are bursting with flavor and extremely addicting. Will definitely visit this place very often.
… moreDave and Del
Ordered takeout tonight 06/2024. I don’t know what happened, but this food is awful. The rice tastes like it was made in a sink. It had a lingering flavor, not nice. Spare ribs were dry, and the beef and broccoli sauce had the same after taste as the rice. My husband had the same pork fried rice and agreed it wasn’t nice, and neither was his meal. Chicken fingers were good. One of the meals I asked if it had nuts, that I have an allergy to nuts, her answer was, I can pick them out. Really? Maybe they don’t know what an allergy means? It’s not that I don’t like them, I could die if I ate them (I have my epi, so not as dramatic), but seriously, if you have allergies, be careful.
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