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Pico Los Alamos is a farm-to-table restaurant located in the historic Los Alamos General Store in Santa Barbara wine country. Our seasonal menus highlight locally sourced ingredients from farms and ranches such as Motley Crew Ranch, Finley Farms, and Brannum Family Farm, paired with rare global wines, Lumen Wines, and handcrafted cocktails, including non-alcoholic options. Guests can enjoy dinner in our relaxed yet elevated dining room, sip cocktails at the bar featuring small-batch spirits and housemade syrups, or explore our retail wine shop. Pico also hosts private dinners, wine festivals, paired lunches, and community events, making it both a dining destination and event venue in the heart of Los Alamos.
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Pico Los Alamos
Pico Los Alamos is a farm-to-table restaurant in Santa Barbara wine country, offering seasonal menus, rare global wines, and handcrafted cocktails …
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Reviews
Viva La Vida
My husband and I booked a night at the Victorian Mansion as a spontaneous date night for our anniversary. Walked by Pico and decided to have our dinner there. Maria and her staff were amazing! The vibe was warm and welcoming. We ordered two old fashioned cocktails, which hit the spot. Crispy Cauliflower, avocado crudo were brought to our table and we’re delicious! Duck Cassoulet and Agnolotti ((chefs kiss)). My palate was awakened. Everything was great and Maria made sure we had an excellent anniversary dinner. Definitely clocking that in the memory bank. Thank you for an amazing time.
… moreLily Sheedy
Pico is my new favorite restaurant in the SYV. We had a large group dinner planned for 14 people and Maria, the manager, was extremely helpful and kind in helping us plan this dinner party. She was very detailed and helpful with the group’s dietary restrictions and all of the food was incredibly delicious. Our whole group was blown away by the beautiful place settings, custom menus, name cards, cocktails, food and everything in between. We cannot express how grateful we are for such an incredible experience. Also, our server Kristen was fantastic and so kind. Thank you to the Pico team – we will definitely be back!
… moreMichelle Hudgens
Stopped @ this spot for a cocktail prior to dining @ Bell’s. Ended up getting an appetizer to hold us over till our dinner reservation +they had homemade rye corn bread a 1st for us we had to try…it was phenomenal!!!
Food, service & quality top notch!
We can’t wait to go back & actually dine.
… moreFood, service & quality top notch!
We can’t wait to go back & actually dine.
Monika Lancucki
I first read about Pico in the Qantas in-flight magazine about 8 years ago. It piqued my interest because I have family in Los Alamos. The food looked great and to say that the wine list is extensive would be an understatement. Finally made it last night and it was fantastic. Friendly south west American service, great ambience, delicious food and fabulous wine pairing. We tried the beets with burrata, steak tartare (can I just say the beef in these parts of the US is absolutely spectacular), rabbit carnitas tostadas, crispy cauliflower and the rib eye special with fingerling potatoes and arugula. All was delicious. We paired it with a Nebbiolo which like the meal was excellent. Reluctant to bring the evening to a close we also ordered the berry crisp with ice cream for dessert. First class food and service but with that warm Californian vibe. Will be back! Thanks for a great night! Be sure to add this to your Central Coast road trip plans!
… moreSusie Reilly
We stopped by Pico for lunch following a bike ride. Needless to say, we were very hungry, so enjoyed our food before taking many photos! All was spectacular! Haley, our server recommended tasty beverages to pair perfectly with our food. Haley is so intuitive and quick to grasp what a customer would enjoy eating and drinking. We ended up ordering several dishes over the course of our meal – avocado crudo, french fries, burrata salad, hamburger, pork chop entree, dessert and drinks. They have indoor and outside patio seating. Pico is one of our favorite local restaurants owned by a lovely family.
… moreS C
This was one of the only restaurants open when the rest of the town was closed on a random Wednesday- and we were so happy with our experience.
Something happened to our server so we ended up getting helped by someone who ordinarily does other work busing tables etc and he was AMAZING!! He definitely should be promoted to server. He was so attentive, always approaching with a big smile and all three of us adored him! He also knew all about the food and drinks and had great recommendations.
All of the food was amazing- next level! It was so good we even grappled over it lol.
Obviously be prepared to spend a lot for small portion sizes but this was expected given the type of restaurant it is.
There’s indoor and outdoor seating with heating. Both are equally charming.
… moreSomething happened to our server so we ended up getting helped by someone who ordinarily does other work busing tables etc and he was AMAZING!! He definitely should be promoted to server. He was so attentive, always approaching with a big smile and all three of us adored him! He also knew all about the food and drinks and had great recommendations.
All of the food was amazing- next level! It was so good we even grappled over it lol.
Obviously be prepared to spend a lot for small portion sizes but this was expected given the type of restaurant it is.
There’s indoor and outdoor seating with heating. Both are equally charming.
Cally
The service was lovely. However, the food left much to be desired. Very small portions, tasteless, and very salty. The best thing we had was the rye cornbread with honey butter and one of the special salads.
… moreSal FromCal
Having been here before for dinner and enjoying our experience, we tried brunch on a warm late October Sunday. My wife had the mimosa that had watermelon juice replacing the orange juice (the juice used varies weekly) while I had a Michelada which for me a bit under spiced through tasted okay. For starters we ordered the cinnamon rolls which were straight from the oven and very tasty.
My wife had the special for the day which was a brioche covered with smoked bacon, shallots, a cream sauce all which were very good. Others at our table had the Spanish tortilla which came with a salad and though it tasted good the portion of the tortilla was on the smaller size. I went for the steak and eggs and while the steak was very well seasoned and cooked perfectly the frites ended up as waffle fries which were okay. Service was good and we appreciated her cheerful personality. While nice to have another local option for brunch wouldn’t be high on our list due to the pricing though we will continue to come for dinner.
… moreMy wife had the special for the day which was a brioche covered with smoked bacon, shallots, a cream sauce all which were very good. Others at our table had the Spanish tortilla which came with a salad and though it tasted good the portion of the tortilla was on the smaller size. I went for the steak and eggs and while the steak was very well seasoned and cooked perfectly the frites ended up as waffle fries which were okay. Service was good and we appreciated her cheerful personality. While nice to have another local option for brunch wouldn’t be high on our list due to the pricing though we will continue to come for dinner.
Kimberly Jackson
It has been several years since I’ve been to this restaurant and I still dream about the food I had here! It is THAT good! Such a great experience. I’m absolutely coming back if I’m ever in the area!
… moreRebekah Hester
Pico was one of the best, if not the best, dining experience. Our server Misty was so sweet and server assistant Danny was on top of everything. Chef John was an artist. He was also very attentive and accommodating to our diet restrictions. Also, wine expert Kase was very helpful with helping us find exactly what we were looking for. Thank you everyone for making our night so special!
… more