Red Chili

  4.4 – 223 reviews   • Korean restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Red Chili 37643

Address and Contact Information

Address: 115 S Sycamore St, Elizabethton, TN 37643

Phone: (423) 213-2104

Website:

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Related Web Results

Red Chili | Elizabethton TN – Facebook

Minae Ward has been preparing wonderful meals since she opened Red Chili back in October of 2006. . Follow · . Details. . Page · Korean Restaurant.

Red Chili – Your Go-To Korean Restaurant in Elizabethton, TN

Red Chili · See Hours · $10–20 · 115 S Sycamore St, Elizabethton, TN 37643, United States · +1 423-213-2104. Discover This Place. If …

Red Chili – CLOSED, 115 S Sycamore St, Elizabethton, TN 37643, US

The restaurant features a nostalgic diner atmosphere with bold yellow and orange decor, cozy seating, and a selection of arcade games adding to its charm. In …

Reviews

JB’s Adventures
Finally an authentic Korean cuisine here in small town Elizabethton Tennessee! Definitely a must try, sweet owner, food is outstanding all the way around! No place around could compare, not even miso, lakeo. This is the real deal! Thank you Red Chili for an excellent taste & conversation!
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shelby west
Food is absolutely delicious. It’s a hole in the wall type place so you might miss it and it’s solely run by the owner. But my food was out quick and very flavorful! Pictured is the red chicken with a side of kimchi.
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Magnus Johnston
Wonderful. Absolutely wonderful. I got the spicy pork, it was so flavorful and tender. It was just one lady working, both front of house and the kitchen, and she was such a unique person, she made the meal an unforgettable experience.
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Brooke Rodriguez
I Love this place! It is a hidden gem! The food is Amazing! The woman who owns it is good people but is a one woman show so has not much time to chat. She does it all! Get the kicken chicken it’s Amazing! If you like it spicy let her know she can accommodate all heat levels.
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Z Camilla
This is the first time I’ve ever left a review on Google Maps because the experience was truly that bad. I barely ate anything, and I just don’t want anyone else to go through the same disappointment. This is the worst Korean food I’ve ever had. The meat wasn’t fresh and had a bad smell. I don’t understand why it was so sweet—felt like the owner bought too much sugar and it was about to expire in three days. On top of that, it was overpriced for such low-quality food.
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Omayra Diaz
LOVE LOVE LOVE!!! I have been going to this establishment since 2013 and have never once been disappointed with a single order. The owner cooks, serves, and does it all, for the most authentic Korean dishes and experience. She has passion for what she does and it shows through her food. Well worth the wait if it’s full when you visit.
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Zach
Cozy and casual, and the owner seems like friends with all the customers! The food is good, and some of it I haven’t had anywhere else.
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sikejae
First time eating here! Have heard great reviews about the flavor & freshness. I had the Red Chicken ( not pictured) and Kicken Chicken on top of noodles. The flavors were so good! If you love flavor you will love this place, however the noodles as you can see pictured were burnt and hard on the bottom making it a hastle to find the good noodles. However like I said other than the noodles being burnt the flavors were very good! Highly recommend if you love this type of food.
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Jesse Downing
I have lived in South Korea. Our food tasted more like an Asian buffet. It was not very good at all. Definitely not close to Korean foods. The pricing on the menus was not accurate. Our total was not what we expected. The portions were minimal. This is my opinion about the only time I’ve eaten there. 2/10
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Faith Vargas
This place is wonderful! Everything arrived still bubbling. It’s one of the best Korean food places we’ve ever eaten. They have a variety of bibimbops, dumplings, and rice dishes. The flavors are vibrant. The only downside is that it is kinda small and the owner won’t allow tables to be moved for large parties, however all tables are side by side so I doubt that would be a problematic.
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