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Nestled on an island along the historic Newport Harbor, 1639 offers a refined coastal dining experience that celebrates the flavors of New England with a modern, globally inspired twist. With a focus on elevated seasonal ingredients and bold, inventive flavors, the menu draws inspiration from Newport’s rich maritime heritage. From raw bar classics and house-made pastas to locally sourced seafood and meats, each dish is plated with artistry and depth. Whether you’re enjoying handcrafted cocktails at sunset or gathering for a memorable dinner, 1639 invites you to savor the best of Newport in an elegant and relaxed setting.
Hotel eatery featuring upscale American dishes & cocktails, plus a patio with harbor views.
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Reservations: opentable.com
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1639 – Waterfront Restaurant in Newport, Rhode Island
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Newport Harbor Island Resort’s upscale restaurant 1639 reopens for the season on May 16 with a new menu featuring raw bar favorites, handmade pastas, and …
Reviews
Olga Kaltsou
We recently dined at **1639 Restaurant** at the Newport Harbor Hotel & Marina, and the location truly is beautiful. The harbor setting is stunning, and making a reservation through OpenTable was quick and easy.
When we arrived at our reserved time, the restaurant was about half empty, yet we waited around 15 minutes to be seated. Our initial table had a lovely view, but there was a strong cold draft directly hitting us, so we ended up moving to a nearby table that was more comfortable.
The service was friendly — both the server and her assistant were kind — but the overall flow could have been smoother. We waited quite a while to place our order and again when making adjustments and adding items. The appetizers arrived before the drinks, which felt a bit uncoordinated.
There was also a visible moment of tension between another guest and the host at the entrance, which didn’t set the best tone.
With its incredible location and views, this place has so much potential. I truly wish the service flow, management, and presentation matched the beauty of the setting.
… moreWhen we arrived at our reserved time, the restaurant was about half empty, yet we waited around 15 minutes to be seated. Our initial table had a lovely view, but there was a strong cold draft directly hitting us, so we ended up moving to a nearby table that was more comfortable.
The service was friendly — both the server and her assistant were kind — but the overall flow could have been smoother. We waited quite a while to place our order and again when making adjustments and adding items. The appetizers arrived before the drinks, which felt a bit uncoordinated.
There was also a visible moment of tension between another guest and the host at the entrance, which didn’t set the best tone.
With its incredible location and views, this place has so much potential. I truly wish the service flow, management, and presentation matched the beauty of the setting.
Ken Johnson
OMG… the breakfast kitchen staff cannot handle more than a few people at a time. Even with a buffet style selection today, bins were empty for 30+ minutes. The couple of lonely pancakes in one were literal plastic. I went in thinking this would be a great breakfast to end the weekend. I left thinking 1639 is pure garbage. Do better. You’re in a resort style hotel. Manage it like one.
… moreJune
We had dinner and breakfast at the restaurant during our stay at the resort. The view is great, staff are friendly and helpful, and the food is decent. This place is family-friendly and our little one also enjoyed the meal.
… moreN Fahel
I rarely leave negative reviews, but this experience was extremely disappointing. The location is beautiful, but the service completely ruined it.
From the moment we arrived, the staff seemed disorganized and inattentive. We experienced long wait times, poor communication, and a general lack of professionalism. Basic hospitality standards were simply not met.
As a business owner myself, I understand that mistakes can happen — but this felt like a systemic issue with management and service training, not just a bad day.
Newport deserves better than this. I would not return, nor would I recommend this property until serious improvements are made.
… moreFrom the moment we arrived, the staff seemed disorganized and inattentive. We experienced long wait times, poor communication, and a general lack of professionalism. Basic hospitality standards were simply not met.
As a business owner myself, I understand that mistakes can happen — but this felt like a systemic issue with management and service training, not just a bad day.
Newport deserves better than this. I would not return, nor would I recommend this property until serious improvements are made.
Garrett Kistler
Grand Re-Opening Weekend 5/25/2024:
After a decade of culinary exploration across the globe, including Michelin-starred establishments, I have finally rediscovered a dining experience that evokes perfection at 1639, which has recently reopened. As a seasoned Boston and greater New England foodie, my palate has been honed by the finest culinary getaways and restaurants worldwide, making this discovery all the more remarkable.
The meal began with a classic wedge salad, a quintessential choice for a hot summer day. While often marred by overbearing dressings and blue cheese, 1639’s rendition was a revelation. The crisp romaine lettuce, smoky bacon, tangy blue cheese, and a sublime homemade ranch dressing melded together in a harmonious flavor profile that left me yearning for more with each crunchy bite.
Next, I savored the homemade cavatelli, an exquisite dish that showcased perfectly cooked broccolini and spicy sausage. The pasta’s delicate texture and the vibrant, balanced flavors of the accompaniments created an unforgettable symphony of taste, expertly portioned to satisfy without overwhelming.
A few forkfuls of my wife’s cod dish nearly made me swoon, as the fish was a masterclass in juicy, lemon-infused perfection. Each bite was a testament to the chef’s skill, delivering a memorable experience that blessed my palate.
Expecting a less impressive dessert, I decided to try both the lemon tart and the peanut butter mousse cake. To my surprise, both dishes exceeded expectations, compelling me to savor every last bite and nearly lick the plates clean.
The atmosphere of 1639 is a modern marvel, featuring a stunning new-age aesthetic, a picturesque marina view, and an open, airy space that enhances the dining experience. The exceptional service, led by our server Melissa, who charmed us with her warm smile and dedication to ensuring an excellent meal, further elevated the evening.
Moreover, meeting the management staff, particularly Gene, added a delightful personal touch. Gene’s stories about Newport, the hotel, and his culinary journey infused the restaurant with an inviting charm.
The only drawback of the evening was the presence of an unruly large group whose children treated the restaurant like a playground and compared their dishes to those at Olive Garden. For a venue of 1639’s caliber, it would be wise to limit large group sizes or provide private rooms, especially for parties with young children, to maintain the refined dining ambiance.
After trying 22 Bowen tonight, I couldn’t help but think of how 1639 did everything better. From the meticulous preparation of each dish to the impeccable service and breathtaking ambiance, 1639 has set a new standard. I’d bet top dollar that 1639 is Newport’s newest and best restaurant in 2024 and will continue to be a culinary gem for many years to come.
Overall, 1639 delivers a 10/10 dining experience, seamlessly blending exceptional food, service, and atmosphere. This restaurant is a must-visit for discerning food enthusiasts seeking a taste of culinary perfection.I’m
… moreAfter a decade of culinary exploration across the globe, including Michelin-starred establishments, I have finally rediscovered a dining experience that evokes perfection at 1639, which has recently reopened. As a seasoned Boston and greater New England foodie, my palate has been honed by the finest culinary getaways and restaurants worldwide, making this discovery all the more remarkable.
The meal began with a classic wedge salad, a quintessential choice for a hot summer day. While often marred by overbearing dressings and blue cheese, 1639’s rendition was a revelation. The crisp romaine lettuce, smoky bacon, tangy blue cheese, and a sublime homemade ranch dressing melded together in a harmonious flavor profile that left me yearning for more with each crunchy bite.
Next, I savored the homemade cavatelli, an exquisite dish that showcased perfectly cooked broccolini and spicy sausage. The pasta’s delicate texture and the vibrant, balanced flavors of the accompaniments created an unforgettable symphony of taste, expertly portioned to satisfy without overwhelming.
A few forkfuls of my wife’s cod dish nearly made me swoon, as the fish was a masterclass in juicy, lemon-infused perfection. Each bite was a testament to the chef’s skill, delivering a memorable experience that blessed my palate.
Expecting a less impressive dessert, I decided to try both the lemon tart and the peanut butter mousse cake. To my surprise, both dishes exceeded expectations, compelling me to savor every last bite and nearly lick the plates clean.
The atmosphere of 1639 is a modern marvel, featuring a stunning new-age aesthetic, a picturesque marina view, and an open, airy space that enhances the dining experience. The exceptional service, led by our server Melissa, who charmed us with her warm smile and dedication to ensuring an excellent meal, further elevated the evening.
Moreover, meeting the management staff, particularly Gene, added a delightful personal touch. Gene’s stories about Newport, the hotel, and his culinary journey infused the restaurant with an inviting charm.
The only drawback of the evening was the presence of an unruly large group whose children treated the restaurant like a playground and compared their dishes to those at Olive Garden. For a venue of 1639’s caliber, it would be wise to limit large group sizes or provide private rooms, especially for parties with young children, to maintain the refined dining ambiance.
After trying 22 Bowen tonight, I couldn’t help but think of how 1639 did everything better. From the meticulous preparation of each dish to the impeccable service and breathtaking ambiance, 1639 has set a new standard. I’d bet top dollar that 1639 is Newport’s newest and best restaurant in 2024 and will continue to be a culinary gem for many years to come.
Overall, 1639 delivers a 10/10 dining experience, seamlessly blending exceptional food, service, and atmosphere. This restaurant is a must-visit for discerning food enthusiasts seeking a taste of culinary perfection.I’m
Linda W.
We weren’t sure what to expect from a “hotel restaurant”, but Showfish was better than we thought it would be. They have a nice menu selection and the food was upscale in quality and presentation. We were there a little late for the season and mostly had the place to ourselves. The waiter was attentive and helpful. We would go again.
… moreNick Huber
I would give 10 stars if I could! This place is amazing!! The best culinary experience I’ve ever had hands down. Our waitress Debra Lee went out of her way to make us comfortable on the patio at sunset. Providing blankets and outdoor heaters. It was our anniversary so the chef surprised us with a few specialties after explaining what we liked and disliked. The rare veal tenderloin melted in my mouth and the sauce complemented it perfectly. My wife loved her scallops which were cooked perfectly. The espresso dessert was out of this world!! Super friendly staff, amazing chef, hidden gem in Newport. Must visit!
… moreHoniDijon
Delightfully creative and inspired cuisine such as poached lobster in a house made fermented siracha sauce and wild sea bass on a bed of ravioli to satisfy the most intrepid foodie, but thank goodness for the more traditional menu items, especially the excellent kids menu for our littles! Very grateful to Dominick and Xander for elevating our dining experience with exceptional service. The sunset views cannot be beat! Can’t wait to return!
… moreGregory Merchel
Terrible terrible terrible service. Ordered 5 appetizers at a table of 6 but didn’t have plates or utensils. We Asked 3 times for bread and plates but they never came and the place was not very busy. Drinks took forever to come out. Very expensive to have such bad service. Food was good but would not come back, we do recommend the ink pasta.
… moreMichael Da Costa
While the initial experience was less than ideal, I will state the staff turned it around in grand fashion. The food and service was fantastic. The views were perfect especially at sunset. Highly recommend!
… more