Real, Authentic, Chinese Cuisine! Dragon Valley is a Chinese Restaurant located in Napa, CA. We offer Asian Cuisine, Take Out, Catering, Chinese Cuisine, and Chinese Take Out. Here at Dragon Valley, we use only the freshest ingredients for our homemade recipes. Who says you need to go to China to truly experience the flavors of authentic Chinese cooking? You can get it right here. All of our dishes are seasoned to perfection, combining popular Chinese seasonings with our delicious secret recipes. Come and enjoy a meal with us today! (707) 258 2888 or (707) 258 2889
Hours
| Friday | 11 AM–3 PM, 4–9 PM |
| Saturday | 11 AM–3 PM, 4–9 PM |
| Sunday | 11 AM–3 PM, 4–9 PM |
| Monday | 11 AM–3 PM, 4–9 PM |
| Tuesday | 11 AM–3 PM, 4–9 PM |
| Wednesday | 11 AM–3 PM, 4–9 PM |
| Thursday | 11 AM–3 PM, 4–9 PM |
Address and Contact Information
Address: 1675 Trancas St, Napa, CA 94558
Phone: (707) 258-2888
Website: http://www.dragonvalleyca.com/
Order and Reservations
Reservations: dragonvalleyca.com
Order: Order online
Photo Gallery
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Reviews
Kiki Squid
We had a lovely dinner at Dragon Valley in Napa Valley. The restaurant is quiet without any background music which is a pleasant change in such a noisy world. Our server was very friendly and attentive with an infectious smile. Everything came out hot and fresh and was tasty. Our only general note, we would have preferred a lighter touch with the salt. The calamari had a nice breading. The wonton soup was excellent in a nice light sauce with fresh dumplings. Sizzling beef with black pepper platter had heads turn when they presented the dish -definitely an attention getter! Nice flavor, tender beef and vegetables. We ordered a small side of rice to accompany the dish. Thank you for a nice dinner. We will be back!
… moreJerry Overzet
First time visit after a doctor’s appointment. Needed a little clarification on “the lunch special”, but hostess & server were very patient & helpful. A little disappointed that hot tea was not included with the meal. Food served hot, promptly and delicious. We enjoyed our Sweet & Sour Pork with chow mein. Would visit again when in town.
… moreErandi Goines
Based on the reviews on here we weren’t sure about coming here to eat. We decided to go for it, and despite them having a birthday party taking up almost the entire dinning room, we still had great service and even better food! My husband said it was some of the best Chinese food he’s ever had, which says a lot considering it’s his favorite food and has tried hundreds of restaurants. We made sure to take our left overs and they were just as good the next day. We will definitely be returning the next time we are in town!
… moreJackie Abusamra
I’ve eaten here a few times since moving to Napa. Unless I want to really spring for Empress M which is very over priced, but top quality. Dragon Valley is my go-to. They offer vegan options. You can modify things to come without egg etc. We generally get vegetable mei fun, this time I would say it was at least 60%veg, 40% or less noodle. Good or bad depending on what you like. I was wanting a noodle dish tonight so a little disappointed. I tried their vegetable moo Shu and it was the 1st time it wasn’t served with the pancakes. Not sure if it was a mistake or they don’t do that. Also got the sweet & sour tofu which was very good. I picked up the food late so the pictures don’t look as fresh but i will be back again.
… moreToni Moreland
I’m waiting for my bil at dr.
I’m hungry. Its lunch.
Let’s do chinese.
Google map…
Dragon Valley- YAY! Szechuan style chinese food is my favorite. I like hot oil! They don’t have hot oil wontons/dumplings though.. I was kinda sad. But I got the Mongolian beef lunch plate with Chow Mein. Roughly 13$.
The lobby is nice. Large. I walked Into place my order and not even ten minutes later it was done.
I took pictures-
FIRST SIGHT IMPRESSION-
Its beautiful food. When I opened the box, I was disappointed at the light color of my chow mein. I loved seeing the red peppers, chunks of garlic and green onions. The color of the beef is caramelized perfectly. It smelled amazing.
FIRST BITE IMPRESSION-
I thought the beef was a bit salty .. but honestly.. it paired perfectly with the chow mein. Which was not as bland or plain as it first looked. It has bean sprouts, cabbage & green onion in abundance. The beef had at least 5 fire roast red peppers, green and white onions, large chunks of garlic compliment the tender sliced marinated beef. A better cut is used here than most chinese restaurants in the same price range- or, the chef can marinate the hell out of a bad cut… but I don’t think so. It’s got SPICE & HEAT! But- its tolerable. Little red pepper flakes enhance the experience.
LASTING IMPRESSION-
I like it a lot! I might suggest either the water not judge on a look.. or to the chef- spruce up the chow mein in appearance. Pepper flakes… a purple cabbage instead of green.. either way- the food by taste is amazing. Whenever I’m hanging out here in the City of Napa- I his is where I’ll be stopping for lunch! Can’t wait to try other dishes!
… moreI’m hungry. Its lunch.
Let’s do chinese.
Google map…
Dragon Valley- YAY! Szechuan style chinese food is my favorite. I like hot oil! They don’t have hot oil wontons/dumplings though.. I was kinda sad. But I got the Mongolian beef lunch plate with Chow Mein. Roughly 13$.
The lobby is nice. Large. I walked Into place my order and not even ten minutes later it was done.
I took pictures-
FIRST SIGHT IMPRESSION-
Its beautiful food. When I opened the box, I was disappointed at the light color of my chow mein. I loved seeing the red peppers, chunks of garlic and green onions. The color of the beef is caramelized perfectly. It smelled amazing.
FIRST BITE IMPRESSION-
I thought the beef was a bit salty .. but honestly.. it paired perfectly with the chow mein. Which was not as bland or plain as it first looked. It has bean sprouts, cabbage & green onion in abundance. The beef had at least 5 fire roast red peppers, green and white onions, large chunks of garlic compliment the tender sliced marinated beef. A better cut is used here than most chinese restaurants in the same price range- or, the chef can marinate the hell out of a bad cut… but I don’t think so. It’s got SPICE & HEAT! But- its tolerable. Little red pepper flakes enhance the experience.
LASTING IMPRESSION-
I like it a lot! I might suggest either the water not judge on a look.. or to the chef- spruce up the chow mein in appearance. Pepper flakes… a purple cabbage instead of green.. either way- the food by taste is amazing. Whenever I’m hanging out here in the City of Napa- I his is where I’ll be stopping for lunch! Can’t wait to try other dishes!
Monique Jungels
I have been going here for years. The food is normally great. This time we had eggshells in our fried rice. We called the restaurant and the lady did not seem to care that we were unhappy with our rice. She did not offer us a refund or offer to replace the rice. All she said was I’ll let the manager know.
… moreTom Dowd
Better than the previous restaurant here, Mandarin Palace, but not as good as China Wok in Vallejo.
… moreRosa Ford
The best salt and peppered pork chops and seafood soup! Kid friendly, big portions good service.
… moreDarnell Farin
Came in to dine in for 2 on 7/3/2024, one of the hottest weeks so far of this year. Today was 102 degrees. My first reaction coming in was WOW it is so hot in here! After 5 minutes or sitting down my company and I were dripping sweat having to fan ourselves with the menus. It was at least 90 degrees inside the building. I would think for such a hot day and a nice looking restaurant that they would welcome their customers to a nice and cool atmosphere.
All the food came out fairly fast. The food tasted good and the portions were decently sized. Not much of a big deal, but our sweet and sour pork was poorly tossed that lots of the pork were still dry (unsauced) and the vegetables in each dish were a tad under cooked.
We had to get up twice to walk to the front for refills for our waters and had to get up to ask for the check and boxes. For being the first and only table dining, I expected these basic customer service skills to be excellent.
The waitress asked us if we wanted our dishes in separate boxes, which we did… but she ended up splitting the food up into 2 different portions for 2 different people. We also physically saw the waitress accidentally spill lots of our food which was a loss for us. Once we got our boxes back they were dirty and smeared with sweet n sour sauce.
We asked if they can help us out with a discount or something off for our food being wasted. They said they couldn’t help us because the owner was not in the building.
I normally don’t write reviews, but we spent about 100$ to have such a poor all around experience.
… moreAll the food came out fairly fast. The food tasted good and the portions were decently sized. Not much of a big deal, but our sweet and sour pork was poorly tossed that lots of the pork were still dry (unsauced) and the vegetables in each dish were a tad under cooked.
We had to get up twice to walk to the front for refills for our waters and had to get up to ask for the check and boxes. For being the first and only table dining, I expected these basic customer service skills to be excellent.
The waitress asked us if we wanted our dishes in separate boxes, which we did… but she ended up splitting the food up into 2 different portions for 2 different people. We also physically saw the waitress accidentally spill lots of our food which was a loss for us. Once we got our boxes back they were dirty and smeared with sweet n sour sauce.
We asked if they can help us out with a discount or something off for our food being wasted. They said they couldn’t help us because the owner was not in the building.
I normally don’t write reviews, but we spent about 100$ to have such a poor all around experience.