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Founded by the legendary Jimmy Lambatos, a luminary in Denver’s restaurant scene for over half a century, Jimmy’s Jersey Street Cafe & Osteria has become a beloved destination for locals and visitors alike. Nestled at 932 Jersey Street in the heart of Denver, Jimmy’s offers a casual yet refined dining experience perfect for any occasion. Jimmy Lambatos has been an icon in the Denver restaurant scene for over 50 years. Starting out as a busboy at the Colorado Mine Company he is known for Denver restaurants including Footer’s Restaurant (9th & Ogden), Footer’s Catering, Bauer’s (downtown Denver), and Ivy at the Glenn (Streets of Southglenn). In addition, he is co-founder of the Quizno’s sandwich chain.
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Reviews
T. Harris
As a traveler, it’s rare to find a spot where both the food and service are so good that you want to come back the very next day, but that’s exactly how we felt about Jimmy’s. Tucked away in a quiet neighborhood with plenty of parking, this place delivers. The staff was welcoming, the atmosphere relaxed, and every dish we tried felt thoughtfully made. Indoor and outdoor seating options make it even more inviting. If you’re looking for quality Italian food that feels like money well spent, Jimmy’s is it. Must try the Banana Fosters for dessert.
… moreMatt Hodge
We spent a lovely Valentines evening at Jimmy’s and their food really hit the mark . The restaurant was very busy and the did have a special Valentines menu which had a fair amount of selections. We got to pick an appetizer, soup, salad, main and dessert. We started with crab cakes and they were lovely. Light crispiness on the outside and perfectly cooked and seasoned. Our soups were also delicious! I had a butternut squash soup which was creamy and rich. We each had a steak for our mains and they were cooked with care and very tasty. My wife’s lobster was also very good. One minor gripe was that she was supposed to get a risotto with her order and got veggies instead but she enjoyed them and we were pretty full at this point anyways. For the dessert we got to pick several mini desserts and the standout was the butterscotch budino. Super flavorful!! It was a fairly priced meal and cooked very well considering how busy the restaurant was during the Valentines rush. We will be back for another dinner service in the future!
… moreCassandra McCuen
I’ve dined at Jimmy’s with a large group (over 30) twice in the past two years, and it’s been fantastic each time! The food is delicious, elevated, and perfectly portioned. I’ve especially enjoyed the linguine with clam sauce and steak. The staff have handled our large group with flawless efficiency and kindness. If you’re looking for a fun experience, I highly recommend trying the bananas foster.
… moreJoanna Johnson
Jimmy’s is a true neighborhood gem. The food is fresh and delicious, service is friendly and the atmosphere is quaint and tastefully outstanding. Highly recommend for lunch, brunch and dinner! (We’ve tried all three and have never been disappointed.)
… moreDonnie R
Wonderful and professional service by Marilyn. Lunch time sandwich and pome frites where perfectly prepared and flavorful.
… moreSteve Ambrose
I grew up in an Italian family eating plenty of Italian food. I am picky. Jimmy’s does a great job on its dishes. Food, quality atmosphere and very friendly staff. Highly recommend this restaurant
… moreGarry Horle
We went for brunch after an absence of several years. In summary it was very good. The brunch menu was extensive and the regular lunch menue was offered this Sunday noon. A simple wine by the glass offering yielded a decent Italian pinot grigio for each. I had a Italian frittata composed.of a variety of cured meats and cheeses. Very tasty. This was accompanied by a summer salad of spinach with bueberries, raspberries, and strawberries with a lovely cream dressing. My partner had a watermelon and Feta salad. It had large triangular slices of Feta and watermelon, each almost 1/2 inch thick sauced with balsamic reduction. The plate also has cucumbers and olives as a garnish. We asked for some bread and it came a slices of baguette buttered and toasted. This was topped off by baby ice cream cones unordered and not separately charged, a great treat. All in all a very satisfactory brunch. Very good service by a pair of young women who seemed both knowledgeable and willing to help
… moreAlberto Zavala
Service was excellent! Food was pretty good! A bit on the fancier and expensive side, but worth it. Definitely a really good dating spot for those who want a nice fancy restaurant in a calm neighborhood.
… moreJake Hardscrabble
We got the excellent calamari and delicious lobster ravioli after watching the Broncos win yesterday. What a great dinner to cap off our weekend. Matthew was warm and convivial as always and great to talk football with, between him and the chef you can’t go wrong at this place.
… moreNatalia Patterson
Very cozy restaurant and we loved the Christmas decor! Their Short Rib special was delicious and the meat couldn’t be more tender. Our only complaint was the noodles to meat ratio in the Veal Parmigiana dish, it seemed a bit off but it was still very tasty.
… more