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From the people who brought you VAI’S Italian Inspired Kitchen + Bar in Naperville, Entourage blends an urban vibe with casual sophistication and a touch of Midwestern hospitality. Modern American food, small plates, steaks, seafood, pasta, chicken, burgers , salads, VG, V, GF options and much more with a full-service dining room and bar. Open lunch and dinners Tuesday – Friday, brunch, lunch and dinner Saturday and Sunday.
Address and Contact Information
Address: 5101 Main St, Downers Grove, IL 60515
Phone: (630) 521-5212
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WELCOME TO ENTOURAGE – DOWNERS GROVE
At Entourage, we celebrate America’s rich tapestry of cultures, bringing together diverse experiences and opportunities to create something truly unique.
Entourage Downers Grove – Facebook
Entourage Downers Grove, Downers Grove. 1746 likes · 126 talking about this · 441 were here. Modern American kitchen and cocktails located in Downtown…
WEEKLY SPECIALS – Entourage Restaurant
[email protected]. Click for Downers Grove Directions: 5101 Main St, Downers Grove, IL 60515. Click to Call Downers Grove: (630) 521-5212 · catherine …
Reviews
Mary Jo Kaminsky
A friend and I recently visited Entourage Downers Grove and had a wonderful experience.
The dining area is relatively small in size compared to the Naperville location however it did provide for a more cozy atmosphere and experience.
They don’t take reservations so wait times can vary even though they offer priority seating. The only downside to that is they don’t have enough seats to wait. Might I suggest some accommodations for those of us that have a disability? The hostess did find a seat for me at the bar, very kind of her to do. Someone had just left so I was able to sit down for the half an hour we had to wait otherwise I’m not sure what I was going to do.
Food was outstanding! My friend had the sea bass and raved about the sticky rice that accompanied it. I had the cheese ravioli and shrimp with roasted jalapeños which was outstanding. For dessert the banana pie rocked.
BRANDON our server deserves a huge shoutout as he was extremely attentive to our needs and quite personable. Our experience was truly phenomenal. I will be back soon!
***Four stars given due to the fact that they do not have a true reservation system and wait times can vary drastically. Also, no accommodations for patrons with disabilities that do need to wait.
… moreThe dining area is relatively small in size compared to the Naperville location however it did provide for a more cozy atmosphere and experience.
They don’t take reservations so wait times can vary even though they offer priority seating. The only downside to that is they don’t have enough seats to wait. Might I suggest some accommodations for those of us that have a disability? The hostess did find a seat for me at the bar, very kind of her to do. Someone had just left so I was able to sit down for the half an hour we had to wait otherwise I’m not sure what I was going to do.
Food was outstanding! My friend had the sea bass and raved about the sticky rice that accompanied it. I had the cheese ravioli and shrimp with roasted jalapeños which was outstanding. For dessert the banana pie rocked.
BRANDON our server deserves a huge shoutout as he was extremely attentive to our needs and quite personable. Our experience was truly phenomenal. I will be back soon!
***Four stars given due to the fact that they do not have a true reservation system and wait times can vary drastically. Also, no accommodations for patrons with disabilities that do need to wait.
Kunal Naik
Almost 5 stars.
The Wait & Atmosphere
They don’t do traditional reservations, but rather a “priority seating list.” We were quoted 20 minutes but ended up waiting about 45. To be fair, this wasn’t really on the management—it seemed like guests were lingering at their tables long after finishing (maybe guests forgot they were in a restaurant and not a bar?). The management was great about it, though, and heavily discounted our meal to make up for the delay.
The Food
The appetizers were a highlight:
• French Onion Soup: Solid, savory, and classic. I would’ve loved one more piece of bread to soak up the broth, but it was tasty.
• Spring Rolls: Great crunch and the Asian dipping sauce was a perfect pairing.
• Focaccia: We don’t usually order bread, but this was fresh-made and amazing. Pro tip: Dip it in the chili sauce from the spring rolls for a sweet and spicy kick!
• Scalloped Potatoes: These came with the steak and were fantastic—the layers almost tasted like perfectly crisp fries.
The Steak & Service
I ordered the Aged Long Island Wagyu (medium). Unfortunately, it arrived cold and was a bit chewier than expected. The waitress and manager handled it perfectly, though. They warmed it up and replenished the sides (including the scalloped potato). While it ended up closer to well-done after being reheated, the flavor was still excellent.
Drink: The Smoking Gun. It’s a sweeter, smokier old fashioned. It’s just the right amount of sweetness. They smoke the drink at your table to add the smoky aroma to the taste. I could have had 2.
The Standout: The Staff
Our waitress was the MVP of the night. She was incredibly attentive, my water was never empty, and she was proactive about drinks.
Her ability to pick up on small issues and ask the right questions truly saved the experience.
To get the five I think they need to get the seating situation figured out. When I think of going here again, I’m always going to be thinking about the wait. Also, the steak needs to be cooked the way I ask it to be and not cold.
… moreThe Wait & Atmosphere
They don’t do traditional reservations, but rather a “priority seating list.” We were quoted 20 minutes but ended up waiting about 45. To be fair, this wasn’t really on the management—it seemed like guests were lingering at their tables long after finishing (maybe guests forgot they were in a restaurant and not a bar?). The management was great about it, though, and heavily discounted our meal to make up for the delay.
The Food
The appetizers were a highlight:
• French Onion Soup: Solid, savory, and classic. I would’ve loved one more piece of bread to soak up the broth, but it was tasty.
• Spring Rolls: Great crunch and the Asian dipping sauce was a perfect pairing.
• Focaccia: We don’t usually order bread, but this was fresh-made and amazing. Pro tip: Dip it in the chili sauce from the spring rolls for a sweet and spicy kick!
• Scalloped Potatoes: These came with the steak and were fantastic—the layers almost tasted like perfectly crisp fries.
The Steak & Service
I ordered the Aged Long Island Wagyu (medium). Unfortunately, it arrived cold and was a bit chewier than expected. The waitress and manager handled it perfectly, though. They warmed it up and replenished the sides (including the scalloped potato). While it ended up closer to well-done after being reheated, the flavor was still excellent.
Drink: The Smoking Gun. It’s a sweeter, smokier old fashioned. It’s just the right amount of sweetness. They smoke the drink at your table to add the smoky aroma to the taste. I could have had 2.
The Standout: The Staff
Our waitress was the MVP of the night. She was incredibly attentive, my water was never empty, and she was proactive about drinks.
Her ability to pick up on small issues and ask the right questions truly saved the experience.
To get the five I think they need to get the seating situation figured out. When I think of going here again, I’m always going to be thinking about the wait. Also, the steak needs to be cooked the way I ask it to be and not cold.
Bill
Amazing food! Best steak I’ve had in a while.
The Lobster Cargot has tons of flavor, I wish I could eat this every day. It’s like Lobster nuggets swimming in melted butter with melted cheese. It’s worth a trip just for this one appetizer.
Employees are very friendly.
The shape of the building is fun and unique.
The bar is small, so good luck getting a seat if you just want a drink.
… moreThe Lobster Cargot has tons of flavor, I wish I could eat this every day. It’s like Lobster nuggets swimming in melted butter with melted cheese. It’s worth a trip just for this one appetizer.
Employees are very friendly.
The shape of the building is fun and unique.
The bar is small, so good luck getting a seat if you just want a drink.
Mary Biancalana
We absolutely love Entourage in the heart of downtown Downers Grove. The wait staff are friendly and knowledgeable. We learned that all of the foods here including sauces, dressings, pastas, accoutrements are all fresh made here in house. The attention to detail really shows through; our food was fantastic! We appreciate that our waiter was able to recommend some wine to pair with our dinner.
… moreChristina Gowrylow
Amazing experience with the best staff who made the whole night memorable. Loved the atmosphere and delicious food. The wait was long but worth it! Perfect for small group celebrations and special occasion dinners. Even though this restaurant was on the slightly small-to-medium-sized, they still had a pretty nice sized party room.
… moreJessica Wadleigh
Food was exceptional, dessert was huge and also fantastic, and the drinks were all tasty. Only downside is there were too many good choices that aligned with my tastes so it was hard to choose! Ended up with French onion soup and brunch choices, but we need to come back and try more. Clearly everything was from scratch, and extremely well made.
… moreA Shervino
Honestly, this is the best food I’ve had in a long time. My husband and I love steak and the filet mignon was mouth-watering! The drinks were also delicious! The happy hour deals are unbelievable. We will definitely be back!
… moreRachel Kimber
Absolutely amazing experience at Entourage! The vibes are immaculate — we loved the decor and overall mood the moment we walked in. It’s easily one of our favorite restaurants.
Everything we ordered came out cooked to perfection, and every dish had such unique, incredible flavors. You can really tell how much care goes into the food. We especially love coming for happy hour — the half-off appetizers are such a great deal and never disappoint.
Our waiter was so sweet and made the night extra special by letting my husband pick one dessert for free, which was such a thoughtful touch. From the food to the service to the atmosphere, everything was flawless. We can’t wait to come back!
… moreEverything we ordered came out cooked to perfection, and every dish had such unique, incredible flavors. You can really tell how much care goes into the food. We especially love coming for happy hour — the half-off appetizers are such a great deal and never disappoint.
Our waiter was so sweet and made the night extra special by letting my husband pick one dessert for free, which was such a thoughtful touch. From the food to the service to the atmosphere, everything was flawless. We can’t wait to come back!
Sheryl H
My daughter and I went for dinner here yesterday and I’m still thinking about the entire experience. Jason was our server and he is in my top 5 servers I have ever had. Personable, attentive, didn’t rush us, made excellent suggestions.
We started with the bone marrow with delicious garlic toast, fig jam, and pickled red onions. I had an espresso martini. Followed by the salmon risotto which was perfectly done. So creamy, but not crunchy or mushy… just right.
My daughter had a vegetarian stuffed pasta with mushrooms it was also perfectly seasoned. Also had a gin and tonic that was perhaps the best gin and tonic I’ve ever had. The presentation from the starter, to the mains, drinks and desserts were all beautiful.
The banana cream pie was the best I’ve ever had. The chocolate cake was also good, but we couldn’t finish it because we were so full.
It made our trip from Canada worth it just to experience this restaurant and the people who work there. Though I don’t know the other man’s name, I wanted to mention there was also a bearded man who mentioned he had only been working there for a short time. We both thought during our first conversation with him that he was an owner. He truly seemed to care about the place. As a business owner myself, I would be ecstatic to have such an incredible team. Well done! Thank you for a great night out.
… moreWe started with the bone marrow with delicious garlic toast, fig jam, and pickled red onions. I had an espresso martini. Followed by the salmon risotto which was perfectly done. So creamy, but not crunchy or mushy… just right.
My daughter had a vegetarian stuffed pasta with mushrooms it was also perfectly seasoned. Also had a gin and tonic that was perhaps the best gin and tonic I’ve ever had. The presentation from the starter, to the mains, drinks and desserts were all beautiful.
The banana cream pie was the best I’ve ever had. The chocolate cake was also good, but we couldn’t finish it because we were so full.
It made our trip from Canada worth it just to experience this restaurant and the people who work there. Though I don’t know the other man’s name, I wanted to mention there was also a bearded man who mentioned he had only been working there for a short time. We both thought during our first conversation with him that he was an owner. He truly seemed to care about the place. As a business owner myself, I would be ecstatic to have such an incredible team. Well done! Thank you for a great night out.
Luke Martinez
Dry age steak was cooked perfectly medium rare! Bar has great drinks and pricing is good. Could be date night spot or family celebration!
… more