Tri Dinh
I stopped by for dinner and ordered the small Tom Yum Chicken soup, Pad See Ew with beef, and mango sticky rice for dessert. Everything was outstanding from start to finish.
The Tom Yum soup was perfectly balanced–spicy, tangy, and packed with flavor. It had tender chicken, fresh herbs, and just the right amount of heat to warm you up without being overwhelming. The Pad See Ew was equally impressive.
For dessert, the mango sticky rice was a perfect finish–sweet, creamy coconut sticky rice paired with ripe, juicy mango slices. It was fresh, light, and the perfect way to end the meal.
… moreDaniel Ordonez
It’s difficult to find Thai food in the valley and even more in difficult to find good Thai food.
But Thai Red has some of the best Thai food I’ve had in the states. The curry I had was so flavorful and well balanced. The dessert was even better.
Service was very speedy and the waiter was very friendly. This is a hidden gem that needs to be preserved. I’ll absolutely be back to try more.
… moreKate
Had the satay (which was tough) and the Pad Peow Warn. While the glasses of single serve wine were only 5$ each (and those went nicely with the food) the pad Poew warn was definitely made with a lot of ketchup :/
… moreGrecia Cuervo
The food is amazing! I got the Thai tea with milk and the lunch special. The chicken and cabbage soup was delicious! My favorite restaurant
… moreUziel Perez
Food was outstanding! Took a while to come out but you can tell it was made with love ❤️
… moreMiguel Wong
This place has all in one, great service, good atmosphere, but above all the food! It has really good flavors and reminded me of the time I was in Thailand. We tried a little bit of everything and we loved it all. This is really a place you can’t miss.
… moreKenshiro Hokuto No Ken
I’ve been coming here for some years now and I always order the same meal for my spouse and I.
Even though we order the same appetizers and entrées the food always comes out different (in a good way, like sometimes it will come with cucumber slices or lettuce leaves). Food came out hot and tasted very good, I was a bit skeptical coming to eat here because we arrived at around an hour before closing and thought the food was probably going to be reheated or cold but I was wrong it was fresh and fulfilling.
I highly suggest the Pad Rad Na with shrimp or chicken with potstickers and dumplings for the appetizers.
Service was very attentive and friendly.
Will definitely continue frequenting this establishment.
The photo I uploaded was the Pad Rad Na with shrimp and the other is with chicken with some of the food already eaten.
Returned to eat here again…see newer photos with full plates.
… more956Reviewer
Definitely a hidden gem for anyone craving delicious, flavorful Thai food! I love the fried spring rolls with the carrot sauce, and the pot stickers were very flavorful.
… moreChristina Jordan
No flavor at all, was told the red curry comes exactly as I see it (had no sauce at all), Tom Kha Soup had no flavor at all and tastes like water. Was told that everyone’s tastebuds are different and that they were sorry I was disappointed. Owner is at a Nursing Conference and won’t be back for another week so I can email and they will get back to me when they can. I asked for them to credit me for those two dishes or to offer me something else but was told they couldn’t do that. I wouldn’t waste your money here. This Thai food is flavorless.
… moreTX _Marauder
Came here a Friday evening for dinner. Ordered the chicken satay as an appetizer. Came with a peanut and a cucumber sauce. Had great flavor. For the main course I ordered the red curry. Thai red curry paste, coconut milk, bamboo shoots, chilies. Green peas, and basil. Had great flavor, just waterier than usual Thai Curries I have eaten. Service was great. Only other drawback was the sweet tea had a weird flavor. Like it was sweetened with something other than sugar. Not a deal breaker.
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