Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Frank Hill Adventures
After doing a little treasure hunting at the beach, a buddy and I were looking for a bite to eat that was close. Jersey Mike’s came up in the conversation so we thought we would check it out.
To be frank, the place was a little cramped (I’m glad that we ordered to go) and busy, with the food being about average. My buddy got an Italian sub (he said it was okay), and I got the roast beef, which was actually a little below average, this with the toppings being a little sparse. I had asked for it to be heated, but it came to me just a little warm. It’s a chain store located in a strip mall, so what can you expect? Oh well, what are you going to do? The employees were friendly though, and that does count for something. I think though that next time I will just stick with my favorite, privately owned sandwich shop.
… moreMari ‘
First time having Jersey Mike’s, absolutely delicious. Fresh bread, so flavorful. Definitely going to go to ANY other location though, just so I dont have to run into the woman who works here. Blonde lady didnt get her name, rushed every body in line, yelled back at them for responses, and if you wanted a second to think about what you wanted good luck because she’ll keep yelling “WHAT ELSE.”
… moresheldon brister
I love Jersey Mikes but absolutely hate this location. It’s literally the only JM I’ve had any form of problem in. Today I ordered an Italian sub with everything in it. When I received my sandwich it was just made mikes way with nothing else on it. I brought it to the attention of the sandwich artist behind the counter and she informed me in the rudest fashion that I was to blame for the way the sandwich was made. Now I kind of get the attitude bc the place is crawling with ancient baby boomers that complain about everything, but I clearly ordered the sandwich with everything on it. I got aggravated, threw the sandwich in the trash ( I paid for it) and went to fresh market for lunch. Me nor my 5 man crew will be dining at this particular JM again.
… moreJennifer Blair
I had Jersey Mike’s for the first time today (7/25/25), and wow—I finally understand the hype. I’ve had hundreds of Pub subs and more than a couple dozen Jimmy John’s, but this one? This one hit different.
The bread was soft—but not too soft. It had that just-right chew with a light layer of cornmeal on the bottom that added the perfect touch. The turkey was incredibly moist, and don’t even get me started on that red pepper relish—I could honestly bathe in it. It’s that good.
The gentleman slicing the meat (wish I’d caught his name!) made my first visit even better. As soon as I said it was my first time, he offered suggestions, walked me through some fan favorites, and made me feel completely at ease. His kindness and enthusiasm stood out.
When I looked at the fresh toppings lined up in the case, I didn’t hesitate—I knew exactly what I wanted. And when I finally took that first bite, it wasn’t just lunch—it was a revelation.
You’ve officially gained a lifelong customer. I’m all in, Jersey Mike’s—consider me officially hooked.
… moreMatthew O’Brien
Ordered lunch online. Was really looking forward to a Snickerdoodle cookie. It looked like it had been in the bottom of a box that had been forgotten since the 90’s. I’ve been to deserts with more moisture than this “soft & chewy” dessert. I would imagine a cactus and a camel offering this thing a drink. I guess this is the new normal since being purchased by the biggest corporation removing the American Dream of home ownership and forcing this country back to the stone age. But I digress, guess I can just go to Jimmy John’s from now on. I would say that Jared place, but since you still get that reference, I’ll pass on corporate sponsored illegal activity. I wish business owners would just go back to opening their own shops instead of franchising their hard work away. Here have a cookie, I’ll pass…
… moreLinda Myers
My husband & I were in the 21st jersey Mike’s on Sat july 20th.we ordered -decided we’d eat in.we ordered 2 cheese steak . I large 1 & 1 small & 1 soda- cost $30.00.price went up & quality went down.we got our food & ate it – me quickly I’m diabetic & was falling. My husband’s large 1 had steam coming off of it – mine barely luke warm .skimped on peppers & onions maybe 2 small bites .I called the next day ,to talk w manager.i didn’t want any money just wanted it to be made right.she said u could’ve requested another sandwich & she s right by the time I wanted to make it right the store got busy again. Didn’t want any money just correct the issue.But NO so farewell to jersey Mike’s at this location we’ve been going to that location since day one of them being in business. SAD VERY SAD distract customers
… moreB Baker
I ordered online through their app. You can add things and take stuff off your sandwich, I added bacon to be put IN my sandwich. The genius in the store gave it to me on the side like French fries. I left a tip too. Smh
… moreRonny ferraiuolo jr
Love this place staff is great food is fresh and the place is very clean .
… moreMary Brophy
This is our favorite place to go for lunch! My husband had the new pastrami sub and he loved it. I had provolone and turkey in a bowl with lettuce and tomatoes and it was delicious. Everything’s so fresh and the staff is so friendly and accommodating!
… moreAnthiny Feola
Absolutely amazing performance. Our staff member/cook was fantastic. Prompt, quick, and moved with urgency as it seemed she was working alone. Incredible work by Nya all around. Worked clean, efficient, and maintained composure and was still incredibly hospitable.
… more