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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 12:30–10 PM |
| Saturday | 12:30–10 PM |
| Sunday | Closed |
| Monday | 12:30–10 PM |
| Tuesday | 12:30–10 PM |
| Wednesday | 12:30–10 PM |
| Thursday | 12:30–10 PM |
Address and Contact Information
Address: Paseo Don Chiche, Cabarete 57000, Dominican Republic
Phone: +1 829-705-1555
Menu Photos
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Paseo Don Chiche – Cabarete. E-mail [email protected] 829 705 1555. Open for lunch & dinner 12.30pm to 10pm; Sunday closed.
Reviews
W John Woodcock
We had dinner at this quaint little restaurant and were blown away by the food quality and pricing. It is a tiny little place tucked away in an alley way just off the main beach in Cabarete. The food was superb, the service fabulous and the ambiance of this tiny little bistro was very chic and European. Definitely coming back.
… moreTianna
Dining at Le Bistro felt like dining on a small street in Italy. The atmosphere, food, and service were impeccable and the quality of each dish was outstanding. My husband and I had the French onion soup, beef tartare, seared duck in black pepper sauce, and the sliced steak with blue cheese — everything was absolutely flawless! The duck was perfectly cooked and tender and their specialty potatoes were the perfect combination. However, one of the best parts of the night was our delightful waitress, Aide. She was very attentive, kind, and answered all of our questions. We really enjoyed our experience and noticed her lovely demeanour and wonderful service specifically. I hope to have her as our waitress again next time!! We will definitely be coming back!
… moreVGT VGT
Summarizing:
1. Overpriced
2. Overhyped
3. Number of entries are cooked from frozen ingredients, fried or boiled.
Extended:
Food –
Party of 8. We tried number of entries and compared the taste.
Food is plain, luck taste and spices. Perfect for someone on a gastric diet… it has nothing to do with French cuisine, or Caribbean, or Creole cuisine.
Food is overpriced for such a low quality.
In addition to being overpriced it is cash only, plus 18% and 10%.
Service –
We had to remind waitress to bring water and provide service.
Atmosphere –
Owner is a sweet talker, but it does not fix plain food, luck of service and overpriced food.
… more1. Overpriced
2. Overhyped
3. Number of entries are cooked from frozen ingredients, fried or boiled.
Extended:
Food –
Party of 8. We tried number of entries and compared the taste.
Food is plain, luck taste and spices. Perfect for someone on a gastric diet… it has nothing to do with French cuisine, or Caribbean, or Creole cuisine.
Food is overpriced for such a low quality.
In addition to being overpriced it is cash only, plus 18% and 10%.
Service –
We had to remind waitress to bring water and provide service.
Atmosphere –
Owner is a sweet talker, but it does not fix plain food, luck of service and overpriced food.
Ori
One of the best restaurants in Cabarete. Super cute atmosphere, great for a fun date.
First, he’s the first one the accommodated well for gluten free and vegetarian needs. Price was fair, amazing service, great wine options and lovely food. Located in the best street in cabarete.
… moreFirst, he’s the first one the accommodated well for gluten free and vegetarian needs. Price was fair, amazing service, great wine options and lovely food. Located in the best street in cabarete.
spike miller
Was out for brunch and decided to wait a few minutes for them to open, completely worth it. Everything I had was top notch; juice, soup, and sandwich. The flavors and spices were perfectly done. Will definitely visit again. The owner is also very friendly and takes amazing care of everyone.
… moreDiane Leblond
Without a doubt, the best meal we have had in Dominican Republic. For French cuisine lovers, this is the spot. Aside from the excellent food, Stephan the owner is so attentive and provides top notch service to his clientele. I had the steak tartare, it was prepared perfectly. One had the 3 cheese cream penne pasta, which was to die for. The other two had the oven baked steak; a unique dish that was also decadent, with “smashed” style potatoes as a side. Thank you Stephan for such a wonder dining experience, we are now regulars!
… moreDoug & Cathy Pettapiece
Amazing food. The Onion Tart was excellent as were the main courses. Location was great, felt like being in a little alley restaurant in Europe.
… moreCecilia Shen
Le Bistro is such an amazing place we came here twice for our 5 days trip! It’s not fancy pretentious food, it’s like the best comfort home cooked French food you can get. I’m from NYC and I don’t particularly prefer French cuisine in the city, but I really LOVED the food at Le Bistro! We will definitely be coming back when we come back to DR for kite surfing again.
… moreJoselia
The service was amazing the waitress was kind and friendly. The food was ok. It was next to the areca hotel that we went to. We decided this place bc of the review and we didn’t want pizza. Maybe in the evenings the food /chef is different. We had lunch on Saturday afternoon.
… moreA Y
I am a French soup aficionado, but I generally don’t finish it all; a few sips is enough for me. But at Le Bistro, I finished it all. It was that good. Will come back in my next trip.
… more