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Address and Contact Information
Address: 7727 NE Sandy Blvd, Portland, OR 97213
Phone: (971) 416-6748
Website: https://reevapnw.square.site/
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Reeva Cafe y Cocina a La Leña (@reevapnw) – Instagram
4.8K+ followers · 1.1K+ following · 447 posts · @reevapnw: “ Wood-Fired Kitchen Latino-owned Portland, OR : [email protected]”
Reeva’s Extended Closure in Portland, Hope for Roberto’s Return
… and operator of Reeva Cafe y Cocina a la Leña, is stuck in Mexico, having been denied reentry into the U.S.. The Instagram Post. You can read …
Reeva closure: Portland food cart owner denied re-entry to U.S.
Earlier this week, Reeva Café y Cocina a la Leña announced that it would close indefinitely due to owner Roberto Hernandez Guerrero not being …
Reviews
Constantine Johns
In a town that has no shortage of pizza spots im always looking for one’s that stick out. Well… look no further than Reeva. This food cart is even better than most pizza restaurants!
We were looking for unique pizza spots and we definitely found it!! Reeva’s specialty pizzas were unlike anything we’ve ever had. We tried the Nogada and La Diabla along with the Melon / Prociutto salad. Nogada had pomegranate seeds, walnuts, micro greens… one of the most unique and tasty pizzas we’ve ever had. The Diabla was perfectly spiced with habanero and dressed with chimichurri sauce. The ingredients were so fresh and delicious. Hands down some of the best pizzas we’ve ever had.
Service was great! The owner was super kind and you can tell he loved what he did!
Plenty of covered seating outside so you can enjoy your food on-site. Would love it if there was a restroom or sink to wash your hands.
Would absolutely recommend and can’t wait to come back for more!
… moreWe were looking for unique pizza spots and we definitely found it!! Reeva’s specialty pizzas were unlike anything we’ve ever had. We tried the Nogada and La Diabla along with the Melon / Prociutto salad. Nogada had pomegranate seeds, walnuts, micro greens… one of the most unique and tasty pizzas we’ve ever had. The Diabla was perfectly spiced with habanero and dressed with chimichurri sauce. The ingredients were so fresh and delicious. Hands down some of the best pizzas we’ve ever had.
Service was great! The owner was super kind and you can tell he loved what he did!
Plenty of covered seating outside so you can enjoy your food on-site. Would love it if there was a restroom or sink to wash your hands.
Would absolutely recommend and can’t wait to come back for more!
Kelsey Schulte
We have been on the search for new pizza spots in Portland and this menu was an absolute standout. Pomegranate seeds on pizza? Yes please. Chimichurri on breadsticks? Say less. Officially my new favorite woodfired pizza in Portland. I will be back and you should go there too. 🙂
… moreJason Van Camp
Reeva makes a damn fine slice, that’s for sure. Not too thick, not too thin: for us Portland pizza pundits, it’s thicker than Otto’s, thinner than just about everyone else. The pepperoni, with its included jalapenos and fermented chili honey, is incredible, and my wife said the Margherita is the best she’d ever had anywhere! They’re a little on the small-ish side, with one pizza being enough for 1-2 people at most, and also a bit pricey for said size, but it’s hard to top these toppings for quality and flavor! They’re also fast, friendly, and conveniently located on Sandy for us Nor’easters! Don’t believe-a? Eat at Reeva!
… moreacecreates
Stopped in to share a pizza while we waited for our guinea pigs at their vet checkup down the street. One of the best pizzas I’ve had in my four years living in Portland! Unique toppings, high quality, cute seating area, and friendly service. Wish I lived closer!
… moreLydia Kaye
Wow, I was so excited to give them a try! Beautiful fermented crust, excellent bake and char. Sauce was bright but not too acidic, and the pepperoni was done perfectly. Highly recommend these folks!
… moreSky Rausch
Good neapolitan style pizza! With a Latin flare!
This pizza is very good, light fluffy style dough, high quality ingredients and great flavor.
I was working in Portland and craving a neapolitan style pizza and this place definitely hit the spot.
The margherita was outstanding, had light airy dough and a good sauce.
The pepperoni was a very nice mix up of a traditional pepperoni with jalapenos, onions and a special spicy honey sauce.
Definitely recommend, I’ve grown further and further away from American style pizza because the neapolitan style is just so much more fresh and the dough is outstanding.
5 star for sho.
… moreThis pizza is very good, light fluffy style dough, high quality ingredients and great flavor.
I was working in Portland and craving a neapolitan style pizza and this place definitely hit the spot.
The margherita was outstanding, had light airy dough and a good sauce.
The pepperoni was a very nice mix up of a traditional pepperoni with jalapenos, onions and a special spicy honey sauce.
Definitely recommend, I’ve grown further and further away from American style pizza because the neapolitan style is just so much more fresh and the dough is outstanding.
5 star for sho.
Louise Tollisen
Wow this pizza was delicious and unique. I picked one with pomegranate seeds! They even had gluten free crust I would come back for sure. This branch is close to the library, too.
… moreHarry
Came here for lunch on a Sunday before a Blazers game. Although the weather was a bit cold for outdoor dining, we thoroughly enjoyed our pizza and drinks.
We ordered the special “La Caprie”. It was unfortunate that they did not have any burrata cheese. We still enjoyed the greens and the hams and the pizza was freshly baked in the oven.
I would totally recommend this place as long as you are ok with the outdoor dining.
… moreWe ordered the special “La Caprie”. It was unfortunate that they did not have any burrata cheese. We still enjoyed the greens and the hams and the pizza was freshly baked in the oven.
I would totally recommend this place as long as you are ok with the outdoor dining.
Raymond Lusk
This is my new favorite pizza place. It’s a food truck with a nice patio. Thin crust pizza with quality ingredients make for a great pizza. It can take a bit to get your pizza but it’s worth the wait.
… moreMichael Lopez
If you’re gonna do pizza in this town, you might as well mix it up a bit and have some fun with it. That is exactly what Roberto is doing with Reeva. Sure you can get the standard cheese, pepperoni and even margherita, but the weekly specials are what makes Reeva stand out – stuff like the Mex-Incan, with chorizo, poblano peppers, mozzarella (or ricotta) and a Peruvian huancaina sauce. And the daily pizzaleada which features beans on their already awesome, chewy pizza crust. It’s beans on pizza and it rules. Also shout out the espresso machine they have in the cart – it’s great to have a quick option for an americano close by.
Anyway, Roberto and his son Damian are producing some of the best, most unique pizzas in a town that is overrun with pizza options.
… moreAnyway, Roberto and his son Damian are producing some of the best, most unique pizzas in a town that is overrun with pizza options.