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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Revelry® Chophouse, Bar + Patio serves up classic and contemporary chophouse fare with premium cuts and the largest wine & spirits list in the house. Revelry is the perfect setting for a night out or, for guests of Hershey Lodge, a night in. Settle into our dining room, claim a stool at the bar, or venture out to the rooftop patio during the warmer months, and savor a spirited evening of fine food and drinks. Plus, all guests receive complimentary valet parking when dining with us!
Classy hotel restaurant sporting wood paneling offers steak & seafood plus a sizable wine list.
Hours
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 325 University Dr, Hershey, PA 17033
Phone: (717) 534-8682
Website: https://www.hersheylodge.com/dining/revelry.php
Menu Photos
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Reviews
Sarah Fisher
Loved it so much we went two nights in a row! Our server Donny was great! Booths are comfortable with large tables for a lot of space. Sides are definitely shareable or could be ordered as a meal themselves, large portions, thankfully our server warned us about it before we ordered them. Friday night, the restaurant surprisingly sat us right away and was quiet. The filet mignon and Delmonico steaks were perfect from cook to flavor! The wild mushrooms and mushroom risotto were some of the best we’ve ever had, full of flavor! Not many places smoke bourbon so that was a nice touch to a classic Old Fashion. Saturday, was a little busier but we were still sat within minutes. The lamb chops and salmon were cooked perfectly! My husband loved the garlic & truffle oil fries. We were initially underwhelmed by the aged cheddar mac n’ cheese. Andrea insisted on having the chef try again and it great the second time! Also, complimentary bread is provided after placing your entree orders which is always a nice touch.
… moreRyan Mahoney
Excellent in every way! Best meal we’ve had in a long time. My wife got one of the specials, which was garlic steak and shrimp with sauteed green beans and carrots. I got a filet and side of mushroom risotto. Everything was delicious and cooked perfectly. Very friendly and attentive server named, Andrea. Would definitely go again.
… moreMaria Boltz
100% without doubt a 5 star experience!!! This was our 3rd time dining at Revelry and each and every time the staff goes out of their way to assure a 5 star experience. The food is phenomenal and the surroundings are spot on!!! Highly recommend!!!
… moretammy lagowski
Let’s start by saying our waitress Andrea was amazing. Very passionate about describing the food, what to expect and telling us about the specials. Hubby had a steak ordered med, came out med rare, very light on seasoning, mac and cheese was ok nothing amazing, but Let’s talk about the tomato’s garnish. Please fix that it needs help , looked horrible like a dried up rasin. …… I had the fish special which had a nice sear and the sauce was amazing. We shared the peanut butter pie which we could not get enough of!!! Over all not too bad.
… moreM. Ortiz
Family of 4, 2 steaks cooked very well but pricey. Beef Rib cooked perfectly and priced well, and a burger cooked very well. Couple of things were sent back for exchanged. The whiskey package was a good way to go. The other drinks we ordered needs some work. The risotto was returned but the Mac n Cheese was good. The fries and homemade potatoes chips were above average. No dessert.
… moreMikayla Stringfellow
This was a big no from us. Our burger, fries, asparagus, and steak all came out cold. Not room temperature and not like warm, just cold. We sat and waited on our food for 1 1/2 hours. We were a table of 2 and the table with 5 and the table with 4 that came in about 20-30 minutes after us all got their food at the same time as us. Overall, when you pay as much as we did for the meal, you expect a better quality and the fact that our meal was as disappointing as it was with no resolve after talking to our server was highly disheartening.
… moreCherelyn Volpert
Tuna and Waygu carpaccio appetizers were excellent. They get 5 stars! Tuna app a little pricey for the portion. My son enjoyed the french fries appetizer while we had those. 🙂 It is thoughtful for them to put a petite filet on the kids menu. Although the filet was grilled (not expected) and a little tough. My 6 oz filet was cooked perfectly and the bourbon sauce was great. My husband got the lamb chops which he enjoyed with the bourbon sauce as well. We both felt the portions were a bit small for the price. The sides were large portions. The fingerling potatoes were yummy but the mushrooms not so much. Overall, the food was not properly seasoned – we had to ask for salt and pepper. Def recommend the creme brulee cheesecake for dessert – 5 stars! Service was fine but not excellent. Server was very nice but didn’t check in enough.
… moreChristian Conaway
The restaurant is beautiful. Intimate, low lit, but spotlighting on each table. The menu is stunning with a lot of choice. The food was wonderful. Sides were able to be ordered in half portions which allowed us to try more than expected. Absolutely would come again
… moreStacey Sanchez
Always make a reservation! We are here on Christmas Day and it was amazing. The service was phenomenal! We had the wagyu meatballs with truffle mash in a bourbon sauce!!! Must try, it was delicious! We also had the Tomahawk and one of the specials which was a tritip with mushrooms over farro risotto in a red wine sauce. Everything was seasoned to perfection! I was a bit worried as previous reviews said there wasn’t any seasoning. Everything was delicious! Can not wait to try again!
… moreScabbers Adonys
One of the better options at the Hershey Lodge, but I was disappointed on the lack of any seasoning on my steak. When I inquired if they had any I could add myself, they only had salt and pepper. I found that a bit disappointing for a $60+ steak.
The Max and Cheese was nice.
I also liked the Asparagus Oscar.
… moreThe Max and Cheese was nice.
I also liked the Asparagus Oscar.