
Address and Contact Information
Address: 4020 Barranca Pkwy, Irvine, CA 92604
Phone: (949) 667-7677
Website: https://7japanesebbq.com/
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7 Japanese BBQ – All You Can Eat – Sushi & Yakiniku
7 Japanese BBQ, Sushi & Yakitori Bar – AYCE | Irvine CA – Facebook
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Reviews
7 offers $50 and $70 AYCE packages. I recommend starting your meal at their self serve salad bar and ordering appetizers (all orders are placed via tablet at your table). We opted for the Deluxe Tier and we tried most of their meats. Overall meat quality is good and my favorites were the Beef Belly, Pork Belly and Beef Top Blades. We also tried their Seared Salmon and Golden Trio Seven sushi rolls as well as their Tonkotsu Ramen…none were particularly memorable. The meats is where its at, and I hope to revisit again in the future and try out their Premium Tier. Best way to finish off your meal is with the gelato they serve in different flavors!
Ventilation is very bad. Towards the end of dining, I just want to go outside for some fresh air. You’ll definitely leave feeling greasy on your clothes, skin, and hair; even glasses. I had to wash my glasses before I leave the restaurant.
We tried this place during their buy one get one free special for their $49.99 Deluxe tier. The food is just ok for the deal. It is not worth the full price of $49.99. Meat quality is so so. Sushi is better than BBQ meat, except eel roll. I have never had that many tiny bones in eel rolls.
Also, don’t miss out their salad station with so many fresh choices of veggies and mushroom.
The sushi was surprisingly really good too — we ordered the premium menu and loved the nigiri selections, which were fresh, well-portioned, and satisfying. If you go with the deluxe menu, you’ll get sushi rolls instead, which still looked great and came out neatly prepared.
To end the meal, they serve ice cream that was shockingly delicious — honestly better than some storefront ice cream shops. Such a perfect sweet finish!
It was slightly different from the average restaurant in Japan.
I wish there had been more variety in the sauces and desserts.
Overall, we enjoyed the experience.
It’s better to make a reservation in advance, but we went during a non-peak time and were given a table without one.